Ragu ngokuqhelekileyo nantoni na oyifunayo, utshintshwe kwi-sauce enqabileyo neqholiweyo okanye ijusi lakho. Nangona ukuba igama le-dish libonisa kwiingcambu zalo zaseFransi, ukuchazwa kwalo kukho kwezinye iindawo ezizwe.
Kule nqaku siza kuqwalasela iresiphi yesonka se-mushroom-isidlo sokutya esondlayo kunye nesongezelo esipheleleyo kwi-pasta okanye kulungiswe amazambane .
I-Stew ngamakhowe kunye namazambane
Izithako:
- iifatata - 8 ii-pcs.;
- ioli yemifino - 1/4;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- amakhowe ehlathi - 300 g;
- igalikhi - ii-clove ezine;
- anyanisi - 1 pc.;
- iwayini emhlophe emhlophe - 1 into;
- yenkomo yenkomo - 1 into;
- i-thyme, tarhun-1 isebe.
Ukulungiselela
Sifaka amazambane kwaye siyabhaka kuze kuphekwe kwi-oven. Nangona iibhubhu ziphekiweyo, ukutshisa ibhotela kunye neoli yezolimo kwi-pan yokucoca, kwaye ucoce ama-mushroom kuwo, ubabilise ngetyuwa nopele. Ukutshiza ama-mushroom kuya kuthatha imizuzu eyi-15-20, emva koko kuya kubonakala ukongeza i-anyanisi kunye negalikhi uthathe amasongo amancinci kwaye uqhubeke nokupheka enye imizuzu engama-7-8. Gcwalisa iziqulatho kwipayi yokutshiza kunye newayini kwaye uphume ngokupheleleyo. Yongeza umgubo wenkomo , i-tarhun kunye ne-thyme uze uyizise. Ngokukhawuleza ukuba i-sauce iyancipha, sithatha amazambane kwi-oven, susa ngobumnene i-pulp uze udibanise kunye ne-stew.
I-Recipe ye-vegetable stew kunye nama-mushroom
Izithako:
- amakhowe - 500 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-shallots - iziqwenga ezi-3;
- i-zucchini - i-1 piece;
- i-tomato - 2 ii-pcs;
- igalikhi - i-cloves 3;
- iwayini elimhlophe elimhlophe - 1/2 st.;
- imifuno isiqingatha sekhulu leminyaka;
- I-Butter - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngomxube weoli ecocekileyo kunye neoli ye-oliva, juba iindandatho ezingenalutho uze ube mnyama. Ku-anyanisi, faka ama-mushroom kunye negalikhi, kunye ne-squash ne-tomato, yonke ityuwa, i-pepper, uthele iwayini kunye ne-stew kuze kufike umswakama ngokupheleleyo. Yongeza igarlic kunye nomhluzi kwi-pan yokutsha, ugalele i-zucchini kunye nama-mushroom enye imizuzu emi-5.
Ukuba ufuna ukupheka i-mushroom kwi-multivark, khetha i-"Quenching" imodeli engama-20 imizuzu.
Umquba ngamakhowe kunye nenkukhu inyama
Izithako:
- ii-mushroom - 200 g;
- igalikhi - i-cloves 3;
- ioli yomnquma - 4 tbsp. iipuni;
- intamo yenkukhu - 500 g;
- anyanisi - 1 pc.;
- Iviniga yebhasamu - 3 tbsp. iipuni;
- rosemary - 1 isebe;
- utamatisi kwijusi yayo - 400 g;
- ityuwa, iswekile, ipilisi - ukunambitha.
Ukulungiselela
Ukusuka emathangeni uyinqumle inyama uze ujume kwioli uze ube mnyama. Yongeza ama-mushroom, i-garlic kunye no-anyanisi kwinyama, gazinga yonke imizuzu emi-5 ukuya kwimizuzu kwaye uthele iitato kwijusi lakho. Ityuwa, iswekile kunye nepelepele zongeza ukunambitha. Musa ukulibala nge-rosemary. Gcoba inkukhu kunye nama-mushroom kuze kube yilapho i-sauce ikhula, uze uzalise iviniga yebhasamu kwaye usebenze nge-pasta.