Sinika izikhetho zokupheka i-Adyghe ushizi kunye nezitya ngokuthatha inxaxheba. Emva kokutshatyalaliswa kobushushu kwi-pan yokucima, umkhiqizo ufumana inqabileyo ekhethekileyo kunye nephunga. Zama ukulungiselela olo hlobo lokudla, sinokuqiniseka, intliziyo yakhe iya kufana nawe.
I-Adyghe ushizi othosiweyo-iresiphi ekwabiweyo
Izithako:
- Adyghe ushizi - 360 g;
- inkukhu amaqanda amnandi - ii-2 ii-pcs;
- umgubo - 35 g;
- isonka sokutya-90 g;
- ipaprika ebomvu yomhlaba obomvu - i-2 pinch;
- izityalo ezomileyo zaseNtaliyane - i-pinch e-1;
- imbewu yeesame - 40 g;
- imifuno ekhethiweyo (ukhetho) - ukunambitha;
- ipolisi yomhlaba omnyama kunye netyuwa enkulu e-iodidi-ukunambitha;
- ioli ehlambulukileyo ioli.
Ukulungiselela
Ngaphambi kokutshiza i-Adyghe ushizi epanini kunye nale recipe, yinqumle ibe ngamacandi ama-milimitha amahlanu ubukhulu, kwaye ulungiselele isiseko esisemanzi nesomileyo sokutya. Ukubetha amaqanda amancinane enkukhu, ngelixa ungeze ityuwa encinci kwaye ukuba unqwenela, i-melrenko icolile imifuno emitsha. Kwesinye isitya sidibanisa iziqwenga zokutya, izimbewu zeesame kunye nomgubo wengqolowa, faka i-pinch yase-Italiya eyomileyo imifuno, i-pepper yomhlaba kunye ne-paprika kwaye udibanise kakuhle.
Ngoku kuhleli nje ukuhobisa kwaye ucheke ushizi. Isiqwenga ngasinye sisitya kwiqabunga leqanda kunye nemifuno, ngoko siyibeka emxube owomileyo kwaye sisifake ngokukhawuleza kwioli ecocekileyo ilungelelaniso. Sinika ubuncwane bomdaka emacaleni omabini, sithatha kwisitya kwaye sikhonze etafileni.
I-Adyghe ushizi othosiweyo kunye neetatayi
Izithako:
- I-Adyghe ushiese - 380 g;
- iitamatisi ezintsha - 440 g;
- i-basil eluhlaza-1/2 ibhamvu;
- ioli ecocekileyo ioli - 85 ml;
- umthunzi omnyama kunye netyuwa enkulu e-iodidi-ukunambitha.
Ukulungiselela
Ukuze ulungiselele eli qhayiya le-Italian cuisine shikuyem I-Adyghe i-cubes ye-cheese kunye nobukhulu becala malunga neyentimitha enye kunye neengcamango ezifanayo zetamatyutsha, zakuba zihlamba kwaye zomisa.
Ngoku sihambisa ioli ecocekileyo encinci kwi-pan yokutshisa, yitshise kwaye uqhube okokuqala kubomvu we-Adyghe ushizi, uyongeze kunye namaqabunga ase-basil. Emva koko kwinqanaba elilandelayo lebhotela, utamatisi omdaka, ngelixa ungeze isiseko esitsha.
Esi sitya sibeka kuqala i-Adyghe ushizi osikiweyo, sisabalalisa amaqabunga kunye neetatata ezivela phezulu, esizongeza kancinci ngokutshiza encinane, pepper kwaye uthele ioli ekhoyo kwi-pan.
Isidlo esinjalo sinokusikwa ngelayisi ephekiweyo , i-pasta okanye iifatata.
Isaladi nge-adyghe ushizi othosiweyo
Izithako:
- I-Adyghe ushizi - 120 g;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- i-cherry tomate okanye i-salad pin - 220 g;
- isaladi ishiya - 1 inxalenye encinane;
- i-basri e-fresh basil, i-parsley nedill - ukunambitha;
- basil omisiwe - 10 g;
- ipuri powder - 10 g;
- ipolisi yomhlaba omnyama kunye netyuwa enkulu e-iodidi-ukunambitha;
- ioli yeoli
Ukulungiselela
Ukulungiselela isaladi, gaza ishizi. Siyinqumle isalathisi malunga nesentimitha enye nesigxina ubukhulu kwaye siyibeke ngomxube we-basil omisiwe kunye ne-paprika. Ngoku ukufudumala iphoyinti yokucoca kunye nenani elincinci leoli kunye neoli
Hlanganisa iitamatisi ze-cherry kwaye usike iziqhamo kwisiqingatha. Ukuba sisebenzisa utamatisi omkhulu we-salad, ke usike kwiinqununu. I-pepper yaseBulgaria igqityiwe kwiikerubhi ezinkulu. Ngendlela efanayo, sinciphisa ushizi odibeneyo kunye nocolile. Esikutya sisasaza amaqabunga e-salad, kwimifuno ephezulu, ixubusha ngetyuwa, ipepper kunye ncinane kangangoko kunokwenzeka imifuno ehlanjwe. Ukusuka phezulu sibeka ii cubes zeeshizi, uthele yonke ioli yeoli kunye uyisebenzise etafileni.