I-salmon tartar - 8 iindlela zokuqala zokulungiselela isidlo esimnandi

I-talmar ye-Salmon yi-appetizer ecocekileyo ye-French restaurant style style, eyaziwayo kunye nezigulane kunye neenkcukacha zokutya okunempilo. Ukuze ukwazi ukunambitha isicatshulwa sobugcisa, asikho imfuneko yokuya kwindawo yokutyela, kunokwenzeka ukupheka isidlo ekhaya.

Indlela yokupheka i-salmon tartare?

Umgaqo wokulungiselela i-tartare yentlanzi ifana ne-teknoloji yezilwanyana kunye nokubandakanya iintambo zeentlanzi kunye nezinye izithako ezinomlenze oqaqambileyo kude kufike iibhubhu ezincinane.

1. Kwakhona kubalulekile ukukhetha umgangatho oyisisiseko semveliso - intlanzi okanye i-salmon encinci.
2. Njengoko uhambelane nentlanzi rhoqo usebenzisa i-anyanisi ebomvu, i-shallots, i-chives, i-capers, iikomkomere ezitsha okanye ezikhethiweyo, i-avocados.
3. Kukho iinguqulelo zokunyuselwa kwintlanzi, ezidibanisa iintlobo ezininzi zeentlanzi, zongeza umkhiqizo kunye ne-shrimps, ezinye iintlanzi zokutya, imifuno okanye iziqhamo.
4. Njengoko ukugqoka i-snack isilungisa i-sauce esekelwe kwi-soy sauce, i-lemon okanye i-lame juice, iviniga ye-balsam, kunye nokudibanisa ioli, zonke iintlobo zezinto ezivumba kunye ne-seasonings.

Bazitya njani i-salmon tartare?

Akwanele ukusika izithako ngokucokisekileyo kwaye ngokukhawuleza kwaye upheke i-sauce echanekileyo neyohlwaya kwi-salmon tartar. Isitya asinakucingwa ngaphandle kwenkcazo eyimvelaphi kunye nenqaku elihambelanayo kunye nokuhambelana okufanelekileyo.

1. Kuya kuthatha isidlo esikhulu kunye nesininzi kunye nesondlo sokukhonza, apho isiseko seentlanzi siya kubeka khona. Ungasebenzisa ifom apho ubeka khona i-snack, uze uphendule kwi-plate.
2. Phinda uhlaziye ngokugqibeleleyo intleko ye-snack cushion yekhukhamba esitsha, enqunywe njengento encinci kangangoko kunokwenzeka, utamatisi omtsha, i-pulp ye-apula emuncu okanye i-avocados ezivuthiweyo. Unokwazi ukukhonza kwi-toast okanye kwi-crackers.
3. Ngaphezulu kwe-tartar ngaphambi kokuba usebenze, ngokuqhelekileyo uncedise nge-yolki ye-qua, ufefe ngepilisi esemhlabeni okanye uhlobise nje ngemifuno kunye nezithako ezicatshisiweyo ekuhambeni kokuzaliswa.
4. Njengento yokuzihombisa, nayiphi imifino, i-chives, iinqindi ze-lemon okanye i-lime, imbewu yeesame iya kufana nesitya.
5. Ngokuphambene neenguqulelo zokunyuselwa kwintlanzi evela kwilwanyana ephilileyo, xa udala i-variant nge salmon enamafutha, kufuneka udibanise ekugqokeni umyalelo weoli engaphantsi okanye ukwenze ngokupheleleyo ngaphandle kweli candelo.

I-Tartar kwi-salmon yokubhema

I-Tartar evela kwi-salmon yile recipe ekwazi ukuqhutyelwa kokubili kwi-fillet esitsha, kunye ne-salted slightly or as this case. Ubutyebi bemveli yentlanzi yeentlanzi apha akufanele kuphazanyiswe ngamaxabiso amaninzi kunye neziqhamo. Ukuba unqwenela, ukubunjwa kungabongeza ushizi weFiladelphia, kwaye xa ukhonza uncedisa isitya nge caviar.

Izithako:

• i-salmon ye-smoked - 200 g;
• anyanisi - i-1-2;
• i-gherkins ekhethiweyo - ama-3 ama-pcs. okanye 1 tbsp. isipuni;
• ijusi lemon - 1 tbsp. isipuni;
• ipolisi, ikhukhamba entsha kunye nentsha.

Ukulungiselela

1. Iintlanzi zigalelwe kwiikhabhi.
2. Gweba kakuhle i-anyanisi ye-shallot kunye ne-gherkins ekhethiweyo okanye i-capers.
3. Hlanganisa izithako, yongeza ijusi yeebisi kunye nepepper, xuba.
4. Khonza i-tartare kwi-salmon yokutshaya kunye neengoma zecucumber kunye ne-toast.

I-Tartar kwi-salmon encinci

Yenza i-tartar ecocekileyo yeentlanzi iza kwenzeka kwaye ivela kwi-salum e-salted. Inqaku elongezelelweyo lokuhlaziya liya kuba li-sweet pepper yaseBulgaria, elimele lichithwe libe lincinane kangangoko kunokwenzeka. I-sauce iyakufuneka ukuba i-refueling ingabikho, kodwa i-3 tbsp kuphela. iipuni. I-asele ingasetyenziselwa ukuongeza ezinye ukutya kunye nezitya.

Izithako:

• i-salmon encinci yetyuwa-200 g;
• i-anyanisi ebomvu - 0,5 iifom.
• u-onion kunye nedill - 0.5 ibhola;
• I-pepper yaseBulgaria - i-0,5 ipcs.;
• iviniga iwayini emhlophe - 1 ithisipuni;
• ioli ephuziweyo - 0.5 indebe;
• lwesinaphi esimnandi - 50 g;
• ushukela - 2/3 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Hlaba intlanzi, pepper enomnandi, obomvu ne-chives.
2. Yongeza i-dill ye-half to the composition.
3. Hlanganisa ioli kunye nesardadi, iviniga, ishukela, i-dill, ityuwa kunye nepepper, faka iipunipoyi ezintathu ze-sauce kwiintlanzi.
4. Gxotha i-tartar kwi- salmon encinci ye-salum kwaye usebenze, ubeke ngokufanelekileyo ngendandatho kwisitya kunye nokuhlobisa.

I-talmar ye-Salmon ene-shrimps

I-Tartar evela kwiintlanzi ifumana inkcazo ebaluleke kakhulu kunye neyokuqala, ukuba uyongeza into encinci ebilisiwe okanye ebisiweyo. Ikhukhamba elitsha lingathatyathwa ngepulp ye-avocado. Ukuze usebenze umkhosi, isidlo sizaliswe nge-caviar ebomvu, kodwa unokuyihobisa i-snack ne-creried fried and vegetables.

Izithako:

• ifayile ye-salmon - 200 g;
• i-shrimp - 200 g;
• ikhukhamba - isiqwenga 1;
• chives - 2 tbsp. iipuni;
• i-lime - 1 piece;
• ioli yomnquma - 1 tbsp. isipuni;
• caviar ebomvu;
• ityuwa, pepper, idill.

Ukulungiselela

1. Nciphisa iiflanzi zeentlanzi, ikhukhamba, imifino ye-onion kunye ne-dill.
2. Ubilise okanye i-grill kwaye ugaye umququ.
3. Finyisa ijusi kwi-lime, udibanise neoli, yongeza ityuwa kunye nepepper.
4. Beka kwiindawo zokutya ezikhukheni, iitlanzi, imifino kunye ne-shrimp, ethululela i-sauce.
5. Ukuhlobisa i-salmon kunye ne-tartare ye-shrimp ne caviar.

I-talmar yeSalmon kunye ne-avocado - recipe

Ukuqhubela phambili malunga nendlela yokulungiselela i-tartare kwi-salmon kunye ne-avocado. Isiqhamo sesalathisi sivumelanisa ngokucacileyo intlanzi yentlanzi yentlanzi kwaye iguqula ngokuphawulekayo impawu zengcamango ye-snack eyenziwe. Ikhukhamba ekwakhekeni ayikwazi ukudibaniswa ngokunyusa isahlulo se-pulp avocado. Esikhundleni se-anyanisi ebomvu, ama-shallots okanye ama-chives asetyenziswa.

Izithako:

• ifayile ye-salmon - 200 g;
• i-avocados - i-1 piece;
• ikhukhamba - isiqwenga 1;
• i-anyanisi ebomvu - ¼ iipcs.;
• ijusi lemon - 1 tbsp. isipuni;
• ioli yomnquma - 30 ml;
• i-cream balsamic - 1 ithisipuni;

• ityuwa, imifuno.

Ukulungiselela

1. Gweba iiflanzi, i-anyanisi, ikhukhamba kunye ne-avocado pulp.
2. Yongeza i juisi yelisi, ioli, ityuwa ukula, ukuxuba.
3. Faka i-tarmon ye-tartare kunye ne-avocado ngoncedo lomncinci wokukhonza kwisitya, uyihlobise nge-balsamic kunye nemifino.

I-tartar ye-salmon kunye ne-tuna

I-Tartar kwintlanzi yindlela yokufumana iintlobo ezininzi zeentlanzi ezinokudibanisa ngexesha elifanayo. Oku kulandelayo inguqu ye-snack, apho i-salmon ihlanganiswa neefayili zetayuni. I-avovoc kule meko isetyenziswe njengendlela yokukhusela isiseko seentlanzi, kodwa ungayinqumla i-pulp uze ungeze kwi-mass mass.

Izithako:

• ifayile ye-salmon - 140 g;
• Ifayili yeTyhuna - 100 g;
• i-avocados - i-1 piece;
• i-anil shallot - 1 piece;
• i-oil yeesame kunye ne-soy sauce - 10 ml nganye;
• ijisi yemonom - 30 ml;
• ioli yomnquma - 40 ml;
• Iviniga yebhasamu - 5 ml;
• ityuwa, pepper, cilantro, sesame.

Ukulungiselela

1. Nciphisa i-pulp ye-avocado ngefoloko, yongeza ityuwa, i-pepper, ijusi ye-lemon, ifake kwisangqa sokuqala.
2. Nciphisa i-fillet ye-salum ne-tuna.
3. Yongeza i-anyanisi, iintlobo ezimbini zebhotela, i-soy sauce, iviniga, ityuwa, i-pepper kunye ne-coriander
4. Ukusabalalisa i-tartare kwi-salmon kwi-avocado, susa i-ring, ufefe nge-same snack.

I-talmar ye-Salmon ene-capers

I-Tartar evela kwiintlanzi ezibomvu idlake iphekwe ngama-capers, anqunywe njengeentlanzi okanye iyalishiya ngokupheleleyo ukuba iifomim ziyancinci. Ukutshintshana okungazitshintshi kwento yokuloba intlanzi kuya kuba yi-shallot, kunye neentsiba zekhanga ziya kunceda njengento yokuzihombisa. Iintsiba ezimbalwa ziyakunqunyulwa kwaye zongezwe ekubunjweni, kwaye abanye bangayihobisa i-snack evela phezulu.

Izithako:

• i-fillet ye-salmon-500 g;
• i-capers-maritated capers-2 tbsp. iipuni;
• i-anyanisi ye-shallot-i-3;
• ioli yomnquma kunye ne-soy sauce - 1 tbsp. isipuni;
• ijusi lemon - ukunambitha;
• pepper, chives.

Ukulungiselela

1. Iintlanzi zaseShinkuyut, anyanisi kunye ne-capers, ixesha kunye nebhotela, i-soy sauce kunye nejisi lemon, ubuninzi bepilisi ukuze batye.
2. Ukusabalalisa i-tartar kwisitya, uyihlobise nge-chives.

I-talmar ye-Salmon ene-apula kunye neselmatory

I-tartar yeentlanzi - iresiphi efumana ukuhlaziywa okungenakuze kwenziwe ngaphambili kunye ne-piquancy xa ukongeza isicroliyiti yesiqhelo kunye nohlobo lwe-apple oluhlaza. I-pallette enomdla kakhulu iya kuba yinto enokuthi ithathe indawo yeoli yeoli kunye neoli ye-walnut, kwaye esikhundleni sokuba umnyama omnyama okanye umhlophe wepilisi unobumba.

Izithako:

• ifayile ye-salmon - 200 g;
• i-apula inyama kunye nesityambo se-celery - 20 g;
• ioli yeoliva - 20 ml;
• ijusi ye-lemon - 10 ml;
• parsley - 20 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Hlaba intlanzi, i-apula kunye ne-celery.
2. Yongeza i-parsley, i-lemon juice, ibhotela kunye nepipper, udibanise, usasaze kwisitya uze uhlobise ngemifuno, i-apple tincetu.

I-talmari yeSalmon kunye nekhukhamba

I-tartare enonophelo yesalmon ifunyanwa ngekhukhamba entsha. Ukuba imifuno enesikhumba esinzima, kulungele ukuyihlambulula ngaphambi kokusika imifuno. Ungasebenzisa zombini izilwanyana ezinobisi ezinobisi kunye ne-fresh cooled fish, i-shallots ithatha indawo ye-bulb okanye i-chives eqoshiwe, kunye ne-rye rye okanye isinkwa se-borodino njengomsila.

Izithako:

• ifayile ye-salmon - 200 g;
• ikhukhamba - 200 g;
• i-anil shallot - 1 piece;
• ioli yomnquma kunye ne-soy sauce - 20 ml nganye;
• ijusi yemonimu - 1 ithisipuni;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Slice i-salum, ikhukhamba, anyanisi.
2. Yongeza ioli yeoli, i-soy sauce kunye nepeysi yepilisi ye-lemon ukunambitha. Ngokusebenzisa i-dosalivayut yentsha yeentlanzi.
3. Gxotha i-tartar, usasaze kwisidlo, uhobise ngemifuno kunye neengceke zekhukhamba.