Ihlobo lixesha elifanelekileyo lokuvavanya imifuno kunye nezithelo eziqhambileyo, ngoko kutheni sagqiba ekubeni sidibanise i-arsenal yokupheka iipee kunye neminye imifuno.
Pie "Imifuno Idyll"
Izithako:
- i-cottage cheese - izinto ezi-2 1/2;
- amaqanda - ii-2;
- i-grated cheese nzima - 1/2 tbsp.;
- ityuwa, ipepper - ukunambitha;
- i-nutmeg - i-pinch;
- Ikhefu elikhukhulayo - ipakethi e-1;
- i-zucchini - 2 ii-pcs.;
- iinqathi - 2-3 ii-pcs.;
- Isitshalo seqanda - 1 iqhekeza;
- ioli yeoli.
Ukulungiselela
Siyityuba i- cottage ushizi kunye namaqanda kunye nesiqingatha se-cheese kanzima. Sifaka i- curd mass mass with salt, pepper and nutmeg. I-Zucchini, isitshalo seqanda kunye ne-karoti zam, zomile kwaye zinqunywe kunye neengcezu ezincinci kunye ne-shredding for vegetables.
Inhlama igqityiwe kwaye ifakwe kwisitya sokupheka sokugaya. Ngaphantsi kwesiseko se-pie yethu ibeka umgca we-curd mass, emva koko siqala ukubeka iziqhamo zemifuno. Ukuhamba ukusuka emngceleni ukuya kwiziko, sisasaza imivimbo yemifuno ngokubhekiselele, kunye nombhobho, kwi-cheese mass, ejikelezayo. Ikhekhe eligqityiweyo lifafazwe ngeoli kwaye lifafazwe ngamasalela eshizi. Siyibhaka i-pie evulekile kwimifucu ngeekroti kwi-180 degrees ngeyure eli-1.
Ikhefu kunye nokuzaliswa kwemifuno
Izithako:
Uvavanyo:
- umgubo - 400 g;
- ibhotela - 150 g;
- igrates parmesan - 60 g;
- iqanda - 1 pc.
Ukuzaliswa:
- ithanga - 2 kg;
- ioli yomnquma - 4 tbsp. iipuni;
- i-cumin komhlaba-2 tsp;
- ipilisi eshushu, ityuwa - ukunambitha;
- i-anyanisi ebomvu - 2-3 ii-pcs.;
- igalikhi - ii-clove ezine;
- isipinashi - 1 kg;
- i-cottage cheese - 250 g;
- ibisi yebhokhwe - 200 g;
- iipineti - 50 g.
Ukulungiselela
Ngaphambi kokuba wenze i-pie yemifuno, kufuneka wenze inhlama. Ukubetha ibhotela ebandayo kunye ne-blender zibe ngamacuphu kunye nomgubo ongcolile. Yongeza kwiimvuthu ezivuthiweyo zitshizi, i-3-4 tablespoons yamanzi eqhankqalazi kunye neqanda, emva koko siqokelela i-ball in ibhola enye kwaye sinxibe ifilimu yokutya.
Iphunga liqhekeke, uthele ioli, ikhefu, i-pepper, i-cumin kwaye ubhaka kwi-200 degrees 40 imizuzu.
Yinquma i-anyanisi ebomvu ibe ngamacangci amancinci kwaye uyibeke ngokunyanisekileyo de ibe yithenda kwioli yeoli. Yongeza i-garlic eqoshiwe kwi-anyanisi esithambileyo uze uyiqabule yonke enye ngomzuzu.
I sipinashi ihlambulukile, sinyusa umswakama obuninzi kwaye sinqume amaqabunga abe ngamaqhezu.
I-2/3 yovavanyo luqulunqa umgca obunqabileyo kwaye usasazeka phantsi kwefomu ephakamileyo kunye nobubanzi beentimitha ezingama-23. Ngaphantsi kwesitya sekhekhe ubeke amaqabunga esipinashi, faka isiqingatha esilandelayo seqonga, isiqingatha santyatyambo, isiqingatha seshizi kunye anyanisi. Phinda onke amacandelo kwaye ugubungele i-pie kunye ne-batter ephumayo.
Bhaka isidlo kufuneka sibe ngama-degrees angama-30 ukuya ku-30. I-pie enjalo yemifuno ingenziwa kwi-multivark, kuba oku khetha "I-Baking" imodeli ngeyure eli-1.
I-Recipe ye-pie yemifuno eyenziwe nge-pastry
Izithako:
- anyanisi - 1 pc.;
- i-brololi - 50 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- isitshalo seqanda - 2 iziqwenga;
- i-cumin - 2 iisupuni;
- ioli yomnquma - 1 tbsp. isipuni;
- hummus - 200 g;
- i-peel ye-1-lem lemon;
- coriander entsha;
- I-pastoral puff - 375 g;
- iifatata - iziqwenga 2;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
I-oven iphinda ibuyele kwii-220 degrees. I-anyanisi, i-pepper kunye ne-eggplant zigawulwa zibe ziinqununu ezinkulu kwaye zifakwe kwiphepha lokubhaka eliphephe iphepha elibhakayo. Siphalazela imifuno ngeoli, ixesha lonyaka ngeetyuwa, i-pepper, i-cumin kwaye ubhake imizuzu engama-30.
Imifuno edibeneyo edibeneyo ixutywe kunye ne-hummus, i-lemon ne-coriander yomhlaba.
Sika inhlama kwisiqingatha uze uyijikeleze ibe ngamacangca amabini. Enye yeemirathane ifakwa kwiphepha lokubhaka eligcobileyo kwaye lihlanganiswe ngamacilwana amancinci amazambane, eshiya umda ongasemgangathweni kwi-perimeter. Sisabalalisa imifuno ephekiweyo phezulu kwaye siwugubungele i-pie kunye nesiqingatha sesibini senhlama. Sifaka imida, kwaye sigcoba phezulu ngeqanda elibethiwe. Kwisiqwenga sekhekhe senze ukusika ukuphuma kwesitya. Siyabhaka i-pie imizuzu engama-25 ukuya kuma-digri angama-200.