Namhlanje siya kukuxelela indlela yokulungiselela i-salmon. Izitya ezivela kule ntlanzi ziya kuba zihle kakhulu, zivumba kwaye zithathwa njengento ecolileyo. Akulungele ixesha elide kwaye ngokucacileyo, ngoko ke nabaninikazi bezindlu baya kuhlangabezana nayo.
Indlela yokupheka i-salmon steak?
Izithako:
- i-salmon (steaks) - 6 ii-pcs.;
- anyanisi - 45 g;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 2 tbsp. iipuni;
- I-coriander eluhlaza eluhlaza - ipensile ye-0.5;
- Ipepper yaseBulgaria - 1 pc.
Ukuze i-marinade:
- anyanisi - 45 g;
- i-mayonnaise - 25 ml;
- ushizi - 115 g;
- iziqholo .
Ukuzalisa:
- i-mayonnaise - 65 ml;
- amanzi - 25 ml;
- izhika - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Ngaphambi kokulungiselela i-salmon kwi-oven, senza i-marinade yeentlanzi. Sithatha i-bulb, siyihlambulule kwaye siyifake kwi-grater encinane. Emva koko faka iziqholo kunye ne-mayonnaise encinane. Hlanganisa yonke into kunye ne-smear ubuninzi obunobangela beentlanzi, ukuhlamba ngaphambi kokuhlamba noomile. Sasihlambulula intlanzi kwiiyure eziyi-1.5, kwaye okwangoku senza i-anyanisi, igalikhi kunye neentsimbi. Emva koko, cima imifuno yesigidi sesigqabi. Ngoku siwagubungela iphepha lokubhaka nge-foil, ukujika imida ngokukhawuleza ukuze uthole iipketi. Lubricate ubuso kunye neoli yezolimo kunye nokusabalala kwi-anyi echotshoziweyo, emva kwepilisi kunye negalikhi. I-Kinzu susela, gubungula kunye nezandla uziqhekeze, ufefe imifuno. Sisasaza inhlanzi ekhethiweyo ngokulandelelanayo kwaye sithumele isitya kwisitishi esinomlilo ngomzuzu ongama-25. Okwangoku, silungiselela ukuzaliswa: linciphisa i-mayonnaise ngamanzi abandayo, yongeza izhika kunye nokuxuba. Gcwalisa intlanzi ngokugqoka, ufefe phezulu phezulu ushizi osikiweyo uze ubhake enye imizuzu eyi-10.
Ungayilungisa njani i-salmon esiswini?
Izithako:
- isisu salmon - 1 kg;
- i-mayonnaise - 115 ml;
- - 555 ml;
- i-gelatin - 10 g;
- amanzi;
- iziqholo.
Ukulungiselela
Isisu sisetyenziselwa, sinqunywe kwiifestile kwaye sibiliswe ngamanzi anetyu. I-Gelatin ithululelwa ngamanzi abandayo, ize ifudumise kwaye idibene nomhluzi ofudumeleyo. Hlukanisa umxube kwiindawo ezi-2 uze ungeze i-mayonnaise enye. Kwiibumba zibeka iintlanzi zentlanzi ephekiweyo, uthele umxube we-gelatin kwaye uhlambulule kwisiqandisini ukuze ukhululeke. Emva kweyure sithatha iibhola, phawula phezulu umxube kunye ne-mayonnaise uze unike i-snack epheleleyo.
Indlela yokupheka i-salmon kwi-oven ngeepatata?
Izithako:
- i-salmon e-fresh-2 steaks;
- iifatata - 3 ii-pcs.;
- lemon - 35 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-Steaks ifafazwe ngeenongo kwaye ishiya imizuzu engama-20. Iipatata zihlambulukile, zinqunywe ngamagubhu kwaye ziphonswe emanzini ziyeke zonke i-starch. Siphula iindandatho zemonon. Sigubungela i-tray yokubhaka nge-foil, ubeke i-steaks, phezulu kwiinqumle ze-lemon uze usasaze iifatati ngeenxa zonke. Gubungela yonke into nge-foil bese ubhaka isitya imizuzu engama-30.