Kukho iindlela ezininzi zokulungiselela inhlama. Umntu ngamnye oza kuhlala naye uya kuba neyakhe intandokazi, i-recipe ehlolwe ngexesha. Eyona mpu melelo ipheka kwi-opaque. Ngezantsi siza kukuxelela indlela yokubeka inhlama yokuvavanya.
Yenza njani inhlama yesonka somvubelo?
Izithako:
- imvubelo eyomileyo - 1 tbsp. isipuni;
- umgubo wengqolowa - 1 kg;
- ibhotela ye-72.5% ye-fat content - 100 g;
- amanzi 450 ml;
- inkukhu yamaqanda - i-1 piece;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Siqala ngokulungiselela inhlama yesonka. Kwisitya, uthele emanzini kumlinganiselo wee-37 degrees, wongeza imvubelo, ushukela kunye nama-200 amagremu omgubo. Ukuxuba ngobumnene. Ngokukhawuleza siyityulela i-spoon ngomgubo, ukumboza nge-napkin napkin, ukwenzela ukuba i-opara ayifumaneki, kwaye siyisusa ihora ngokushisa. Ibhotela yokuqala iyancibilika kwaye ipholile, uze uyixube kunye neqanda. Emva kwexesha elichaziweyo, yongeza kumxube umxube weqanda kunye neoli, kunye netyuwa. Kancinci sifaka yonke imifuno size sixoqe inhlama inhlama etafileni. Kwakhona, buyisela kwiitya, ufihla kwaye ushiye elinye iyure. Emva koko, xubusha kwakhona. Inhlama eyenziwe ngokulungelelanisa kwi-opaque elula ngokukhawuleza emva kweempahla ze-stenochek.
Iresiphi yokutya inhlama
Izithako:
- ukupaka umgubo - 0,5 kg;
- ioli yefuno ngaphandle kokuvumba - 50 ml;
- ubisi - 200 ml;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- amaqanda - ii-2;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Ukulungiselela inhlama yegwele yesonka kwisitya, udibanisa isigamu sobisi, isiqingatha soshukela kunye ne-½ indebe uhlanjwe umgubo kunye nemvubelo eyomileyo. Zonke izithako ziphantsi kwaye zishiye kwindawo efudumeleyo imizuzu engama-60. Ngelo xesha i-opara iya kufikelela kwaye iya kwanda ngamaxesha angama-2. Ubisi olusele lubushushu ukuya kuma-37-40 degrees, yongeza ityuwa, ibhotela kunye ne-whisk. Umxube obangelwayo uthululwa kwisiponji. Siphula amaqanda. Iiprotheni zitshitshisiwe zize zifike kwi-foam eninzi kwaye zifake inhlama. Yaye yabetha izikhupha ngeeshukela, ezasalayo.
Ubunzima obangelwayo bubululwa kwakhona kwiimveliso ezisele. Phakamisa ngqo phezu komgubo wokuxuba kwaye udibanise kakuhle. Emva koko, sibeka inhlama etafileni, sifafaze ngomgubo, size siwuxoqe ngamanye imizuzu engama-15, ngamanye amaxesha uyaphula umgubo. Emva koko, uyibuyisele kwisitya, uvale nge-napkin uze ushiye kwindawo efudumeleyo yeeyure ezingama-2 ukuya. Emva koko, inhlama yeepeyi kwiiparele iya kunyuka ngamaxesha angama-2. Ngaphambi kokuba uqale usebenze nayo, qalisa ukuguqa ngobumnene.
Indlela yokwenza inhlama yokudla inhlama-inhlama?
Izithako:
- umgubo - 300 g;
- amanzi - malunga ne-300 ml.
Ukulungiselela
I-Opara inhlama ngaphandle kwesivulo isenziwa kwiinqanaba eziliqela: ngosuku lokuqala, gxobhoza 1/3 inxalenye yomgubo namanzi. Ngenxa yoko, kukho ubunzima, obunjalo bufana ne-cream house sour cream. Sifaka i-opaque yethu nge-napkin kwaye siyifake kwindawo efudumeleyo. Kubalulekile ukuba akukho ngaphandle kweedrafti. Ufumene inkwenkwezi
Kwaye sifunda kwaye sibeka kwindawo efudumeleyo. Ngomhla kamva phezu kobuso be-opaque zethu ziya kuba ezininzi zeibhola, ezenza into efana nekhanda lentsiba. Kwakhona, uthele umgubo otsala uze uthele emanzini. Phinda ufake ukushisa. I-Opara iya kuba ilungile xa iphindwe kabini. Siwahlula kwisiqingatha. Sibeka isiqingatha kwisitya, sivale nge-nylon yesikhumba, senze izimbobo ezimbalwa kuyo, kwaye usibeke kwisiqandisini. Kwaye isiqingatha sesibini se-opaque senziwa kudlala kwaye silungiselela inhlama kuyo.