Izitya zokupheka i-puff - iipespe zokupheka zeemodere kunye nempahla ebhakabhaka

Izidlo ezivela kwi-pastry ye-puff zenziwa kwimizuzu embalwa, ngenxa yokuba bayathandwa kakhulu ngabapheki bekhaya. Ukuba namaqabana ambalwa e-frozen billet efrijini kunye nezithako ezilula zokuzalisa, unokwenza izinto ezingaqhelekanga ongabandakanyeka kwimenyu emiselweyo.

Yintoni yokubhaka kwi-pastry?

Naliphi na iipokhephe ezivela kwi-pastry eyenziwe yenziwe ngokulula kwaye elula, ekubeni imizuzu isetyenziselwa ukulungiselela isiseko, kwaye ukugxinwa kwipeyi okanye umququzi kunokukhethwa ukuba kufumaneka kakhulu: inyama, amakhowe, i-jam okanye ushizi.

1. I-pastry yamnandi kwi-pastry ye-puff igcwele i-cottage shiese, i-jam, amajikijolo kunye neziqhamo.
2. Ukuzaliswa kwama-unsweetened ngokuqhelekileyo kukhetha iintlobo ezahlukeneyo zenyama, imifuno, amakhowe okanye ushizi nje.
3. Ukuba akukho nhlobo kukho konke, kodwa umntwana omnandi ofuna ukutya, indlela elula kakhulu ukwenza i-sausage kwintambo yenhlama okanye ishizi. Izitya ezinjalo ezivela kwi-puff pastry ziphekwe kungekho ngaphezu kwemizuzu engama-20.

I-Apple pie kwi-pastry

Yenza i-pie ecocekileyo eyenziwe nge-puff pastry nayo nayiphi na ukuzaliswa, kodwa ininzi ethandwa yi-apple. Kukulungele ukulungiselela isiqhamo kwangaphambili, ukuwabhinqa kwi-bhotela kunye nobusi, isinamoni kunye ne-vanilla, vumela ukupholisa ngokupheleleyo. Okanye esikhundleni sezityalo ezitsha zisebenzisa i-jam kunye neengcezu ezipheleleyo. Inhlama iya kufumana zombini imvubelo kunye ne-bezdrozhzhevoe.

Izithako:

• intlama - 500 g;
• ii-apula - iingcezu ezine;
• ubusi - 50 g;
• amantongomane aqhotyoshelwe - 1 isandla;
• sinamoni, i-vanilla,

isikhupha.

1. Okokuqala yenza ukugxinwa ngokusika iiapulo kungekuhle. Hlanganisa amaqhekeza ebhotela, uphonsa ubusi, isinamoni, i-vanilla, iinqatha. Ifriji.
2. Phuma inhlama ingaphelelanga, isasaze kwi-mold, ukuphakamisa imida.
3. Ukusabalalisa iziqulatho, gqubuthela ngephepha lesibini.
4. Nciphisa i-edges excess from the sides of the mold, grease nge yolk kunye ne-fork.
5. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

I-Napoleon eyenziwe kwi-pastry puff

Yenza ikhekhe langempela le-puff pastry kulula. Lungisa i- classic custard , bhaka amaqebelengwane kwaye uqokelele unyango. Le dessert isumnandi kakhulu emva kokuba ixakile. Kungathatha iiyure ezi-2 ukuya kwii-8. Jongisa ikhekhe ngamantongomane, ushukela ophuhliweyo okanye ikhekhe edibeneyo.

• I-pastry-puff - 1 kg;

• ushukela - 400 g;
• Iqanda - 3 iziqwenga;
• ubisi - 1 l;
• ioli yolimo - 150 g;
• vanilla;
• umgubo - 4 tbsp. l.

Ukulungiselela

1. Thawula inhlama ehlanjulweyo ibe ngamaqabunga ambalwa, bhaka ehovini kuze kube yindawo eluhlaza.
2. Yenza amaqanda ngeeshukela, uphonsa umgubo, i-vanilla, uthele ebisi.
3. Ukufudumala i-krimu ade iphephe, ugxininise de ibe iyancipha. Yicime, yilahle ibhotela, uyipholise.
4. Gcwalisa amaqebelengwane ngekhilimu, uyihlobise ngokuqonda kwakho.

I-pastry ye-Puff ne-pastry eyenziwe ngomququ

Ukulungiselela isitya esilula kwi-pastry ye-puff kunokuthatha imizuzu eyi-15 kuphela. Esi sibheno siyifumana abo balindele indwendwe ukusuka ngomzuzu ukuya kumzuzu. Yenziwe njengento elula, kunokwenzeka ukuba ufune ukuyihlamba intlama phambi kwesikrini, udibanise ushizi, uyigcine kakuhle kwaye ulinde kude kube yinto yonke ebhaka. I-cheese intonga ye-pastryry will be ready in 20 minutes.

Izithako:

• intlama - 2 amaqabunga;
• ushizi nzima - 150 g;
• isikhupha.

Ukulungiselela

1. Gxininisa umgca omnye wenhlama.
2. Hlola ishizi kwi-grater efanelekileyo kwaye usasaze phezu komhlaba wonke wephepha.
3. Qala ngephepha lesibini elihlanganiswe.
4. Yinqumle i-workpiece ibe yimichilo kwaye uyijike inxalenye nganye.
5. Hambisa kwiphepha lokubhaka, ugcobe nge-yolk uze ubhaka amabanga ama-20 kwi-degrees ezingama-190.

I-puff pastry strudel

I-recipe yeklasi ye-strudel ayikho ukuba wonke umntu aqonde kakuhle, kodwa izitya ezinjalo ezivela kwi-pastry eyenziwe ngokufanelekileyo ziza kupheka nokuba ngumqali wokupheka. Ukuzaliswa kulungiswe ngokukhawuleza, ukusuka kwizixhobo ezikhoyo, kwaye isiseko kufuneka sithathwe kuphela kwaye sinyanzelwe. Ukunambitha lo mqulu kwi-pastry ye-puff ayiyi kuvelisa ukutya okwenziwe yi-Austrian, kwaye unokuyipheka rhoqo.

Izithako:

• intlama - 500 g;
• ii-apula - iingcezu ezine;
• ibhotela - 50 g;
• i-sinamoni, iswekile, iinqabileyo, izantyambo.
• Yolk.

Ukulungiselela

1. Ii-apula kufuneka zihlanjululwe, zinqunywe kwiikhabhi ezincinci, zixutywe kunye noshukela, iinqabile, iinqompe eziqoshiwe kunye nesinamoni.
2. Phuma inhlama, ioli.
3. Ukusabalalisa ukuzaliswa, ukulungelelanisa umqulu kunye nokukhawulela imida.
4. Lubricate ubuso nge-yolk kwaye wenze izinto ezincinci ebusweni.
5. Bhaka imizuzu engama-30 kwi-degrees ezingama-200.
6. I-strudel iphelile ifafazwe nge powder kwaye iyakhonza kubanda.

Samsa kunye nenkukhu evela kwi-puff pastry-recipe

I-pastry enjalo evela kwi-pastry e-puff e-oven ayifani ngokungafaniyo nemveli. Ukongeza kwi inkukhu, iitapile kunye anyanisi zongezwa ekuzaliseni. Ukuzaliswa kungasetyenziselwa okuluhlaza, kodwa ungaphambi kwefry, ngoko u-patty uza kuvelisa i-flavorful and satisfying. Iziqholo zisebenzisa nayiphi na, i-cuminander, i-cuminander kunye ne-coriander.

Izithako:

• inkukhu encinci - 500 g;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2;
• I-Curcuma, i-cumin, i-coriander, ityuwa, i-pepper;
• intlama - 500 g.

Ukulungiselela

1. I-anyanisi ye-spasseruyte, ukuphosa igalikhi, ulandelwe ngenyama enqabileyo. Ukuqhawula kude kube yenziwe.
2. Yongeza ioli kwaye udibanise kakuhle.
3. Ukukhupha intlama, uthathe izikwere ezinkulu.
4. Phakathi kwendawo nganye ubeka i-spoonful of filling, phinda ngonxantathu, lungisa amaphethelo, i-oyile emzimbeni.
5. U-Samsa kwi-pastry e-puff kunye nenkukhu ibhakawa imizuzu engama-25 kwi-degrees ezingama-200.

Abaguqulwa kwi-pastry ye-puff ngokugcwalisa

Iimvulophu ezivela kwi-pastryry puff zingagcwaliswa ngokupheleleyo naliphi na ukuzaliswa, kwaye zihluke kakhulu. Ingaba sisiqhamo okanye amajikijolo, inyama okanye i-cottage shiese kunye nemifino. Into ebalulekileyo yokuphathwa yinto yokuhlobisa. Inhlama inqunywe kwizikwere ezinkulu, ukuzaliswa kubhalwe ngaphakathi kunye neefowuni ezichaseneyo, ukuqokelela imvulophu.

Izithako:

• intlama - 500 g;
• i-cottage cheese - 500 g;
• ushukela - 100 g;
• isitashi - 1 tbsp. l.;
• iqanda - 1 iqhekeza;
• iivini, i-vanilla, i-lemon peel.

Ukulungiselela

1. Hlanganisa i-cottage cheese kunye neqanda, i-vanilla, iinqabileyo zomoya, i-zest kunye nesitashi.
2. Utywala, unqamle, uthathe izikwere.
3. Gcwalisa isahluko ngasinye ngekhadi.
4. Ukulungiswa kwamacangca ahlukeneyo, ukwakha imvulophu.
5. Lubricate ubuso kunye ne-yolk kwaye ubhake umzuzu wama-25 kwi-degrees ezingama-200.

Iimveliso ezenziwe ngedlavu yemvubelo

Zizenzele wena kunye nabathandekayo bakho ngesidlo sasekuseni kakhulu - bhakabhaka be-bakiss of cheffyour and chocolate . Oku kunyanga kwenziwa ngokukhawuleza ngokukhawuleza kunye neendlela ezimbini kuphela. Ukuze uzalise, ungasebenzisa i-tshokoleta enzima okanye unobumba, njenge-nutella. Ukuba ufuna, yongeza amantongomane okanye ama-berries omisiwe.

Izithako:

• intlama - 500 g;
• tshokoleta - 100 g;
• amantongomane aqoshiwe;
• isikhupha.

Ukulungiselela

1. Yenza inhlama ibe ngumgca omncinci, uthathe iinqantathu.
2. Kwisiqephu ngasinye, gxiba isiqwenga se tshokoleji kunye neengcezu zamantongomane aqoshiwe.
3. Fakela ngamnye unxantathu ngemigqa, gcoza nge-yolk.
4. Bhaka imizuzu eyi-10 kwi-degrees ezingama-220, emva kwemizuzu eyi-10 kwi-180.

I-Pizza esuka kwimvubelo yemvubelo

Ukulungele ukuqokelela ubungqina - i- pizza eyenziwe kwi-puff pastry ehovini. Ukunyangwa okunjalo kunokushiywa kukuncinci, kwaye unako ukuzalisa konke okukhoyo. Kungcono ukudibanisa inkukhu kunye nama-mushroom, yongeza i-tomato tincetu kunye ne-pepper yaseBulgaria kwaye isigaba sokugqibela siya kuba sesonka.

Izithako:

• imvubelo inhlama - 500 g;
• i-tomato sauce - 50 g;
• I-fillet yenkukhu (ebilisiwe okanye idikiweyo) - 300 g;
• ii-mushroom ezihlambulukileyo - 200 g;
• i-tomato - 1 pc.;
• pepper sweet - 1 pc.;
• ushizi - 300 g.

Ukulungiselela

1. Ukusabalalisa inhlama ephihliweyo kwiphepha lokubhaka.
2. Lubricate i-sauce kwaye usasaze iziqwenga zenyama, i-mushroom plate.
3. Ukumboza kunye neekgates zetamatato kunye neesigodlo zeepipi.
4. Phula ngeshizi uze ubhaka kwi-degrees 200 imizuzu engama-30.

I-pastry ye-Puff ne-sausage

Izitya zokutya ezivela kwi-pastry eyenziwe ngokulungelelwanga ziyakubonakala ziqala. Ukusuka kumacandelo amabini alula, ufumana i-snack enomdla kwithebula le-buffet. I-sausage ingasetyenziselwa ibilisiwe, i-balyk, i-ham okanye i-salami, nangayiphi na imeko, into ephawulekayo yokuphatha wonke umntu uya kuthanda. Utywala lungcono ukuthatha isidlo.

Izithako:

• imvubelo inhlama - 500 g:
• isobho - 200 g;

Ukulungiselela

1. Phuma inhlama, uthathe amaqhosha ama-5 cm ubude, ubude be-15 cm.
2. Sika isonti encinci, hlukanisa zibe semicircle.
3. Beka iziqwenga zesusana ngaphaya komnye komnye umgca wenhlama uze uqhube kunye nomqulu.
4. I-Roses evela kwi-pastry e-puff ibhakawa ngama-degrees angama-200 imizuzu engama-25.