Uhamba neklabishi ukusuka kwimvubelo yenhlama

Ukuba udinga ukondla ikhaya kwaye bonke babefuna ukubhaka, unokupheka ii-pie kunye neklabishi, kuba inhlama entsha yesonka okanye i-puff kulula ukuyithenga ekhishini. Kodwa kungcono ukudibanisa ngokwakho. Iklabishi yamapeyi sisebenzisa i-kvasshennuyu okanye i-pre-out out fresh.

Ukupaka nge-sauerkraut kwimvubelo inhlama ehovini

Izithako:

Ukulungiselela

Kwigugg sidibanisa ishukela, imvubelo kunye nomgubo omncinci, uthele amanzi okanye ubisi, udibanise kwaye ufudumele kwindawo yokuhlamba amanzi. Beka igug ye-opaque ekutshiseni kwemizuzu eyi-15, vumela ukuba iphakame.

Siyayihlambulula iklabishi size siyifake kwi-colander. Sihlambulula i-anyanisi, sinqume ngokufanelekileyo. Maye sidlule i-anyanisi kwinqwelo yeoli, emva koko sixubusha kunye neklabishi. Esikhundleni se-sauerkraut kunokwenzeka ukuba usebenzise olutsha, kulolu hlobo lufanele lucwetshwe kwaye lukhishwe nge-anyanisi epanini yokupanda.

Kwisitya sokusebenza, ufulawa wokucoca, yongeza ityuwa kunye ne-spoon (unako kunye nenkukhu e-1 yenkukhu). Hlanganisa inhlama (okanye umxube), ugxotha, uxoke kunye nendawo kwindawo yokushisa, kwisiqingatha seyure ungenza ii-pie.

Vula i-oven kusengaphambili.

Inhlama iyahlula ibe ngama-18-20 amancinci amancinci alinganayo, ukususela nganye siqulunqa i-cake-substrate, phakathi kwendawo esiyibeka ngayo i-klabishi yokuzalisa. Siyakukhusela imida.

Iipatties zisasazeka kwiphepha lokubhaka. Bhaka malunga nemizuzu engama-25 (jonga ngokubukeka xa ubonwe ngokugqithisileyo).

Unokwenza imvubelo ebisikiweyo kunye neklabishi kwi-recipe efanayo. Yenza kanye ngokungathi bayaya e-oven kwi-oven, kuphela kufuneka bahlambele kumacala omabini, ngoko ke siyakubhala kwaye sicinezele.

Ukucoca ngeoli yezovuno akunakunceda, ngoko siya kugcoba i-pan yocingo kunye neqhekeza lesitya okanye i-fry kwi-bhotela ye-cream (nangona kunjalo, lo ngumcimbi wokhetho olukhethiweyo). I-patti-pie patties nge-turn, ukulungela ukujonga ngokubonakalayo ngombala.

Kwaye ukuba ufuna ukwenza ii-pie kunye neklabishi ukusuka kwimvubelo yemvubelo, iyinto elula. Thina sixole inhlama ngendlela efana neyokuresiphi yangaphambilini, ngokugcoba ngeoli, ubeke enye elandelayo phezulu njalo njalo. Ngoku ulungele inqwaba kwindawo enye (ungaphinda umjikelezo). Emva kwezi misebenzi, uvavanyo kufuneka lunikezelwe malunga nemizuzu engama-20.

Ukupaka ngeklabishi ungakhonza itiye, udibanise okanye ubisi obunxilisayo.