I-chicken roll kunye ne-omelette

Esi sibonakaliso njengenkukhu yenkukhu, kwaye kunye ne-omelette, iyinto ekhangayo kakhulu, kodwa ngexesha elifanayo lithengi kakhulu. I-charm yayo nayo kwinto yokuba inokubakho ishushu kwaye ibanda.

Sinikela namhlanje iindlela zokupheka ezi zimbini, kwi- omelette enye phezulu kwenkukhu, nangenye into echasene nayo.

I-recipe roll recipe nge-omelets kunye noshi ehovini

Izithako:

• inkukhu inyama - 450 g;
• ushizi - 125 g;
• iqanda - iingcezu ezine;
• iigrafu eziluhlaza - 200 g;
• i-mayonnaise - 125 g;
• i-anyanisi - i-2;
• manga - 30 g;
• ityuwa, pepper.

Ukulungiselela

I-Cheese ilungele ukuthatha kanzima, kuba siyibhinqa kwi-grater encane, iya kuhlala idibeneyo kwaye ayiyi kuthatha inhla. Amaqanda atshaywa i-mayonnaise, songeza khona i-cheese, i-mango kunye netyuwa, inokwenzeka kunye nepipper. Hlanganisa ngokupheleleyo kwaye ushiye imizuzu eyi-15, ukuze i-mancha izaliswe ngumswakama kwaye igubungele. Okwangoku, lungiselela ukugxotha. Ukuze senze oku, siyakutyula inyama ngombhobho enye kwi-blender okanye i-grinder inyama. Sinqumle i-anyanisi yesibini ngokukhawuleza kwaye siwuchule, ukwenzela ukuba iziqwenga zibe zibala, kwaye zongeza kwi-stuffing. Yongeza ityuwa kunye nepepper, ungayinqumla imifuno kwintando.

Sivula i-oven nge-degrees ezingama-180, qho gubungela iphepha lokubhaka ngesikhumba kwaye uthule umxube weqanda, ulilinganise ukuze siphumelele kwaye sibheke size silungele. Siphuma ehhavini, siyibuyisele kwesinye isikhumba okanye ifilimu, yenze i-forcemeat elungiselelwe, uyibeke ngokufanelekileyo, idibanise i-peas entsha okanye ikhuni (kwaye inokungena kwi-jar) kwaye uyifake kwi-roll ngokucokisekileyo ukuze ungabhiqizi. Siyifaka kwi-foil bese sibhaka enye enye imizuzu engama-40. Xa silungele, asiyi kujika ngokukhawuleza, ukuze ijusi eye yavela kwi-mince ifakwe kwi-omelet.

Indlela yokupheka ifomlethe enkumbi ephekiweyo nge-omelette?

Izithako:

• Ifayile yenkukhu - i-2;
• izaqathe - i-1 piece;
• iqanda - 2 iziqwenga;
• ubisi - 100 ml;
• i-mayonnaise - 80 g;
• i-anyanisi - i-1 piece;
• ityuwa, isoda, i-pepper, ioli yezolimo.

Ukulungiselela

Ifayili yam, sinqumla kunye, kodwa ungayinqumli ekupheleni. Yenzeke, gubungela ngefilimu uze uyabetha ukuze uncwilise, uze ugcobe nge-mayonnaise, ityuwa kunye nopele. Makube mncinane ulale phantsi, promarinuetsya. Kwaye nathi Ngelixa sihlambulula i-anyanisi kunye ne-karoti, sinqunywe kwi cubes, gazinga uze udibanise uze unike kancane. Siwabetha amaqanda, songeza ubisi, i-soda encinci kunye netyuwa. Hlanganisa imifuno kunye namaqanda kunye ne-omelet ne-limelet evalwe. Unokupheka enye enkulu uze uyinqume, unako ezimbini ezincinci, ubungakanani befayile enye. I-omelet kufuneka ipholile kancane, size siyifake kwenyama eshiyiweyo kwaye siyifake kwi-sausage eninzi. Ngoku ixutywe kwifilimu yokutya kwiindidi eziliqela, ibophelelwe emacaleni, ifikelele ekuqineni. Sipheka imizuzu engama-40 ngomlilo omncinci. Ungayifaka phantsi koxinzelelo ukuyifakela ngakumbi, kwaye unokushiya njengokuba ujikelezileyo.