Iipatata ziyaziwayo kakhulu ekhitshini yowesifazane ngamnye kwaye zisetyenziselwa ukupheka izitya ezahlukeneyo. Kodwa ngaba uyazi ukuba kukho iindlela ezininzi zokupheka ngeesobho ngaphandle kwamazambane. Ezinye zazo siza kuziqwalasela namhlanje.
Isidlo kunye nama-meatball ngaphandle kwamazambane
Izithako:
- inyama egumbuluweyo - 400 g;
- i-noodle - 30 g;
- amanzi atyhidiweyo - 1.5 l;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- umgubo - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- iziqholo;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Ukusuka kwenyama yokugcoba senza i-meatballs encinci. I-bulb ihlambulukileyo kwaye ihlanjululwe kakuhle. Iinqotyi zihlanjwe, zicutshungulwa kwaye zihlanjwe. Kwibhodeni, uthele amanzi, uyilise kwaye uphonsa ama-meatballs. Xa bekunokuqonda okufutshane, faka i-noodle, anyanisi kunye neerothi. Ukupheka isobho malunga nemizuzu eyi-10 ukuya kwimizuzu eyi-15, uvuselela ngamanye amaxesha. Imifuno iyahlanjululwa, yomiswe kwaye ichithwe. I-egg iphosa nge-whisk igugu kuze kube ngumxube ohambelana kunye kwaye uyinyathele ngokunyanisekileyo kwisobho, ivuselele ngamandla. Emva koko, susa ipenki emlilweni, yongeza ityuwa uze ufefe isobho kunye namakhambi.
Isobho se-Chicken ngaphandle kwamazambane
Izithako:
- Inyosi yenkukhu - 1 pc.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-curta curly - i-handful 2;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Ukususela kwinkomo yenkukhu isusa i-peel, yifake inyama epanini, uthele amanzi kwaye usethe ukupheka. Xa umhluzi ubilisa, udibanise, uthele kwakhona umlinganiselo ofanelekileyo wamanzi uze upheke inyama malunga neyure. Emva kokubilisa, susa i-foam uze uphonsa ityuwa. Emva koko thabatha inkukhu, uyipholise kwaye uyinqumle ibe ngamaqhekeza amancinci. Iinqothu zihlambulukileyo, zihlanjululwe zibe ngamacube kwaye ziphonswe kumhluzi kunye ne-bulb epheleleyo. Emva koko faka i-macaroni, inkukhu uze upheke enye imizuzu emihlanu. Isidlo esilungileyo kunye nenkukhu ngaphandle kwamazambane achithelwa ngamacwecwe kwaye afafazwe ngamacube.
Isobho se-Cheese ngaphandle kwamazambane
Izithako:
- ushizi owenziwe - iziqwenga ezi-3;
- ibhotela - 50 g;
- i-bulb - 1 piece;
- i-anyanisi eluhlaza - 100 g;
- izaqathe - i-1 piece;
- ipasta - 100 g;
- iha ham - 300 g;
- iziqholo;
- igalikhi - 2 cloves.
Ukulungiselela
Okokuqala, lungise imifuno: izaqathi kunye nama-bulbs zihlambulukileyo, i-melenko i-shred kunye nomdluli kwioli yezityalo kuze kube lula. Ngeli xesha sivela kwi-phakethe i-melted cheese kwaye siyinqumle kwiikerubesi ezincinci. Inyosi yokutshaya ihlutha utshani kunye nefry inyama kunye nemifuno emizuzu emi-5. Kwipuphu ephambili ngamanzi abilayo siphosa i-curves ize iqhubezele kude kube i-cubes ichithwe ngokupheleleyo. Emva koko faka i-roast ephelileyo kunye neengqumbo ukuze uzonambitha. Siletha isobho kumathumba, fakela i-clove e-garlic kuyo kwaye ususe ipenki emlilweni. Sisebenzela isobho semifuno esilungile ngaphandle kweetatate kunye nekhilimu okanye ukhilimu omuncu, ukuhlobisa imifuno entsha.
I-Recipe ye-soup isobho ngaphandle kwamazambane
Izithako:
- umhluzi wenyama - 2 ilitha;
- iiperasi ezomileyo - 1 into;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Iqabunga le-laurel - 2 pcs.;
- imifuno emitsha kunye neengcambu ezomileyo - ukunambitha;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ukupheka isobho ngaphandle kwamazambane? Iifesi zihlanjululwe kakuhle, zifake kwisikhwama, zizele ngamanzi abandayo kunye