Ukuba nenkomo yenkomo ye-kebab yayisithambile kwaye i-juicy, awudingi nje kuphela ukukhetha inyama efanelekileyo, kodwa nokukwazi ukucoca i-shish kebab kule nyama. Inyosi ye-shish kebab kufuneka ikhululeke emithanjeni, kunye ne-inclusions encinci yeoli. Ukuba uthatha iifom zeenkomo kuphela, ke i-shish kebab iya kuba yome. Kwaye ukuze ufumane i-shish kebab ebomvu evela kwilwanyana, inxalenye yenyama kufuneka ibe neoli.
Ukuba awukwazi ukufumana i-pulp efanelekayo yenkomo, ngoko kunokwenzeka ukuba ucoce iziqwenga ze-pulp kunye nesinqe (kwinkqubo yokupheka i-shish kebab evela kwilwanyana) (umyalelo ngowamaqatha ama-1 kuwo onke amaqatha ama-2 enkomo).
Ukupheka kwenkomo enothambileyo shish kebab
Indlela yokupheka i-shish kebab yenkomo yaseGeorgia?
Izithako:
- 1 kg yenkomo yenkomo;
- 2-3 iintloko zee-anyanisi;
- 1 iqela leparsley elitsha;
- 1 iqabunga lebhu;
- 2 isipuni sevinivini yamagilebhisi;
- ipeysi ecocekileyo (ii-peas 5-6);
- ityuwa.
Ukulungiselela:
Siphula i-pulp yenkomo yenkomo kunye neengxenye zamachunks kwaye uyifake kwisitya. Siyinqumle i-anyanisi ngamasongo kwaye siyifake kwenyama. Emva koko faka iityuwa, iipuniwe ezi-2 zeviniga yevini, iqabunga le-laurel, pepper elimnandi kunye nokuxuba. Sifaka inyama kwindawo epholileyo (ireyiti ephantsi yefriji isondela) iintsuku ezingama-2-3. 2 amaxesha ngosuku, inyama kufuneka ixutywe. Emva kokuba inyama ihamba kakuhle i-promarinuetsya, ifakwe kwi-skewers, kwaye i-fry kwi-grill.
Inyosi shish kebab kunye neetamatisi
Izithako:
- 800 g yenkomo yesonka;
- 800 g yamatamatisi amatsha;
- 2 iintloko zee-anyanisi;
- 1 ithisipuni ngaphandle kwesilayidi sompompo omnyama;
- 150 ml yewayini ebomvu;
- 3 iigrafu;
- 1 iqela le-coriander entsha.
Ukulungiselela:
Sinquma inyama yenkomo kwiinqununu ezincinci ubungakanani bebhokisi lebhokisi. Yenza i-Solim, yongeza i-pepper yomhlaba kunye anyanisi oqoshiwe. Emva koko wongeza iwayini elibomvu elomileyo. Sishiya i-shish kebab ihamba ngeeyure ezingama-4. Emva koko siyakutya inyama phezu kwee-skewers, sitshintshe kunye neetayitile. Ngaphambi kokuba usebenze, ufafaze i-shish kebab ephosiweyo.
Inyosi elula kakhulu shish kebab
Izithako:
- 1.5 kg ye-veal;
- 1 ilitha yamanzi ane-carbonate;
- 2-3 iintloko zee-anyanisi;
- 2 lemons;
- ityuwa kunye nepelepele ukula.
Ukulungiselela:
Sika inyama yesikhumba emancinci. I-anyanisi yinqumle iinqunqa okanye i-4. Hlanganisa inyama, anyanisi, i-juice ye-lemons ezimbini, ityuwa kunye nopele. Apho songeza enye ilitha yamanzi e-soda. Ekhuthazayo. Ikhefu lokuhamba ngeeyure ezingama-4. Emva koko, sipheka i-shish kebab kumalahle ashushu.
I-beef shish kebab kwiwayini kunye neerharnate ijusi
Izithako:
- Iikhilogram ezi-2 zefowuni entsha;
- Iintloko ezili-10 zee-anyanisi;
- 2 lemons;
- 1 grenade;
- 0.7 ilitha yewayini emhlophe;
- amanani amaninzi e-coriander kunye nekhukhamba;
- ityuwa;
- umthunzi omnyama nomvu obomvu.
Ukulungiselela:
Sinqumla inyama kwiindawo. Emva koko silungiselela i-marinade ye-shish kebab evela kwilwanyana: sinqumle amasongo e-anyanisi, songeza ityuwa, i-pepper ebomvu nomnyama, kunye nejusi yamamuloni amabini. Kulapho sifaka iicube ezintsha ezintsha. I-marinade ebangela ukuba ixutywe kunye nenyama, ize ithulule inyama ngewayini elimhlophe. Iwayini akufanele igule inyama. Sahamba nge-shish kebab malunga neeyure ezingama-7. Emva koko, jonga kwi-grill, kwaye ngaphambi kokuba usebenze, galela i-juergranate ijusi etafileni.
I-cow ephosa shish kebab neviniga newayini
Izithako:
- 2 kg yeenkomo;
- 2 ithisipuni ngaphandle kwesilayidi seepasta ezimnyama;
- iqabunga la
- Iintloko ezili-10 zee-anyanisi;
- 1 lemon;
- 200 g we-tomato unamathisele;
- 100 g yeviniga (6%);
- 150 ml yewayini elimhlophe;
- pepper obomvu kunye netyuwa ukula.
Ukulungiselela:
Siyinqumle inyama ngeenxalenye. Ngaphantsi kwesitya, apho inyama iya kuhlanjululwa khona, sisasaza i-pepper kunye neeperesi, kwaye ngaphezu kwayo iqabunga le-bay. Emva koko ubeke iingqimba zeenkomo, uguqule kunye ne-anyanisi, i-pepper ebomvu, ityuwa. Emva koko gubungela inyama kunye noqwelo lwee-anyanisi, iqabunga le-bay kunye ne-tomato unamathela ngobunzima bomunwe ongu-1. Phezulu ngeviniga etywelwayo kwaye ufake phantsi komshicileli (kungekhona ngaphantsi kwe-10 kg) ngosuku. Emva koko cima umbane, susa amaqabunga e-bay kunye neepasta ezimnyama, kongeza i juisi kunye newayini elimhlophe uze utywele enye iiyure ezine. Emva koko bhokoze inyama phezu kwamalahle.