Eli nqaku lichaza izithako ezithakazelisayo zokupheka ezingavamile, kodwa umdla onomdla we-vegetalis yemifuno kwaye sincoma ukuba sisebenzise.
Indlela yokucoca i-physalis-recipe yemifuno
Izithako:
- i-physalis yemifuno - 750 g;
- unise iinkwenkwezi - ii-3 ii-pcs.;
- imbewu ye-coriander - 1,5 tsp;
- Iipilisi ezinobumnandi - ama-6.
- amanzi okusela - 700 ml;
- ushukela, ityuwa - 1 i-dessert spoon;
- iviniga yewayini - 4 tbsp. iipuni.
Ukulungiselela
Kwizimbiza zeglasi ezibilisiwe, umthamo awukho ngaphezu kweelitha ezingama-0.5, sisasaza i-asterisk, i-peppercorns kunye ne-0.5 teaspoon imbewu ye-coriander. Sigcwalisa indawo eseleyo kwiingxowa nge-pisalis yemifuno ehlambulukileyo kwaye uyigcwalise ngokupheleleyo nge-brine ebilisiwe kwi-plate, ephuma ekhitshini ityuwa, iswekile egciniweyo kunye neviniga yewayini. Emva koko, izimbiza zithunyelwa ukuba zifakwe kwisitofu imizuzu eyi-14 ukuya kwe-15, emva koko sibaxhamle ngamabhodlela abilisiwe. Kwada kusasa sifihla imifuno yethu ekhethiweyo phantsi kwengubo efudumeleyo.
IJam kwi-physalis - recipe yemifuno
Izithako:
- i-physalis yemifuno - 800 g;
- ushukela ogqithisiweyo-900 g;
- amanzi ahlanzekileyo - 400 ml.
Ukulungiselela
Izityalo ezicocekileyo, ezomileyo ze-physalis ezivuthiweyo zihlukaniswe ngama-4 kwaye zifake kwisitya sensimbi. Silala kunye nesigqabi sesityalo seswekile kwaye simele sihlale malunga neyure. Ukususela kwisiqingatha sesibini seswekile kunye namanzi acocekileyo apheke ngesiraphu esiphunga. I-Hot ithulule kwisitya nge jam kwaye uyifake kwi-burner. Ukupheka ukutya okudliwayo imizuzu eyi-15, uze ubeke kwi-cans and coork them.
Iziqhamo ezikhethiweyo ezivela kwimifuno
Izithako:
- I-Physalis (imifuno) - 600 g;
- ushukela omnandi - 600 g;
- ijisi yemonom - 30 ml;
- amanzi okusela - 250 ml.
Ukulungiselela
I-Physalis ihlanganiswe ngamanzi amaninzi abilayo, ngoko siyifaka kwisitya sensimbi. Ukususela kwishukela encinci, amanzi atywala kunye nejusi enomsoco omnandi, pheka isiraphu ecolileyo. Siwuthululela kwi-physalis, leyo ibeka ngokukhawuleza umshiseli kwaye upheke okungenani imizuzu eyi-15. Emva koko siphosa i-jam kwi-colander kwaye xa i-syrup isuka kwiziqhamo, sisasaza imifuno kwi-pan yokubhaka kwaye siyithumela kwi-oven. Kwiqondo lokushisa elingekho ngaphezu kwama-40 degrees, zomisa iziqhamo zethu ezimnandi kwiimitha ezili-10-11.
Caviar kwi-physalis yemifuno
Izithako:
- i-physalis yemifuno - 700 g;
- i-anyanisi - 300 g;
- izaqathe - 300 g;
- ushukela, ityuwa - 2/3 tbsp. iipuni;
- ioli ye-sunflower - 90 ml.
Ukulungiselela
Imifuno ehlanjululwayo idluliselwa ngendlela efanelekileyo. Ngokwahlukileyo, fry kancinci kwi-pan ye-Teflon yokutshiza, uze udibanise yonke into epanini enye. Yongeza ushukela kunye nekhitshi yetyuwa uze udibanise amaqanda malunga nemizuzu engama-25. Siyasasaza ngokulandelelana kweziglasi zeglasi kunye nokutywinwa.