Ngokuqhelekileyo, ukutya okusanhlamvu kusetshenziswe okusanhlamvu. Kodwa kuvela ukuba unokulungiselela nezinye izitya ezithakazelisayo. Ngezantsi uzakufumana zokupheka ezithakazelisayo zokupheka i- krupenika ngamakhowe. Siyathemba ukuba uya kubathanda, kwaye esi sidlo siya kufakwa kwi tafile yakho.
Rice krupenik ngamakhowe
Izithako:
- Ilayisi ejikeleziweyo - iikomityi ezimbili;
- izaqathe - 150 g;
- amakhowe - 250 g;
- i-parsley ekhethiweyo-30 g;
- ioli yohlaza - 25 ml;
- Pepusi emnyama emhlabathini;
- ityuwa.
Ukulungiselela
Amakhowe ahlambulukile aphekwe. Amakhowe anqumle amaqatha. Sihlambulula izaqathe size siyipheke kumhluzi we-mushroom. Iibhokiti ezibilisiwe zinqumle iintlobo. Ngoku upheka i-porridge ekhuphuka kwilayisi. Xa ilungile, faka imifuno kuyo kwaye ungeze ioli yezolimo (isiqingatha). Yaye kunye neoli eseleyo, siyayigcoba isikhunta. Sifaka irayisi kunye nemifuno kuyo, sithelela i-100 ml yomhluzi ngaphezulu. Ilayisi ye-raspberry ilayisi kunye nama-mushroom ngo-180 ° C malunga nemizuzu engama-35. Emva koko siyisusa kwi-mold, siyihobise ngemifuno size siyisebenzise etafileni.
Buckwheat ngamakhowe
Izithako:
- buckwheat - 300 g;
- i-anyanisi - 120 g;
- amakhowe - 150 g;
- ukhilimu omuncu - 150 g;
- ukhilimu - 80 ml;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Buckwheat ukupheka de ukulungele ngeqabunga le-laurel. Hlanganisa i-anyanisi kunye nefry uze ulungele ukupheka ngeoli yemifuno. Emva koko faka ama-mushroom, ityuwa, i-pepper ekhishwe kwi-cubes kunye nokuxuba. Ngoku sizityhila i-buckwheat eyobilisiwe apho, uthele ngekhilimu uze udibanise kakuhle uphinde upheke malunga nemizuzu engama-7. Emva koko, vumela ubunzima obubangela ukupholisa ngaphantsi. Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye siza kubanda ama-mushroom, ukusabalalisa kwindawo ekhethekileyo yokujikeleza. Ukugqitywa kwekrupeniki kwandiswe kwiipilati, kutyiswa ngekhilimu omuncu, ehlotshiswe ngetayilitha kwaye ikhonza kwitafile.
Ummbila usike ngamakhowe
Izithako:
- i-corn group - 250 g;
- i-cream e-fat-fat - 110 g;
- ibhotela - 100 g;
- i-anyanisi - 100 g;
- amakhowe amhlophe - 350 g;
- igalikhi - ii-cloves 2;
- ubisi lwe-3,2% e-fat content - 450 ml;
- ioli yomnquma - 70 ml;
- I-cheese nzima - 60 g;
- umgquba wamakhowe - 700 ml;
- i-yolk - i-1 piece;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
I-garlic, i-anyanisi ihlambulukileyo, ichwetshiwe kwaye ifakwe kwioli yeoli. Bese usasaza amakhowe, ityuwa, i-pepper uze upheke enye imizuzu engama-7. Umhluzi we-mushroom uthele kwisikhwama, masiwubilise, uthele ubisi, ungeze ibhotela, i-corn grits, ityuwa kunye nefuthe, upheke ipereji. Xa ilungile, yususe kwi-plate, yipholise ngokukhawuleza, ixube kunye nekhilimu kunye noshizi. Yongeza i-pepper emitsha yomhlaba omnyama, i-yolk yolwazi efihliweyo kwaye uvelise amakhowe. Ngoku uxubanise ubunzima kwaye usasaze kwi-mold kunye ne-220 ° C bhaka ngeemitha ezi-20-25. I-groats epholileyo yokutya kunye nama-mushroom anqunyulwe kwiinqhezu ezincinci, ubeke phezu kwamacwecwe uze ubize wonke umntu etafileni.
Krupenik kunye nama-mushroom kunye nama-arubergines
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- ham - 100 g;
- ibhotela - 30 g;
- i-grokw bucatsheat - 1 iglasi;
- amaqanda - ii-2;
- ama-mushroom - 0,5 kg;
- ukhilimu omuncu 20% we-fat content - 100 g;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-buckwheat groats iyahlanjwa, ifakwe kwisikhwama, uthele emanzini uze upheke ipilji. Amakhowe atyunwe kwiingcela, ityuwa, i-pepper kunye ne-fri kwioli yemifuno. Isitshalo seqanda sinqamle kwiikhabhi kunye nefry kwioyile yemifuno. Kwi-buckwheat elungiselelwe isasaza ama-mushroom, isitshalo seqanda, i-bic, i-bisi, i-bhotela, i-pre-melted, i-cream, i-eggs kunye ne-agitation. Sifaka isihlwele esipheleleyo kwisitya sokugcoba ngokugcoba kwaye siyithumele kwi-ovini. Ukupheka kufuneka kube nemizuzu engama-180 kwi-180 ° C. Ukugqiba i-krupenik ngamakhowe kunye nemifuno kwenza imifino.