Kwiingcinga zeentlanzi zeentlanzi zibhekwa njengesitya esixabisekileyo, esivame ukuseta etafuleni kwimeko ebalulekileyo. Enyanisweni, kunokwenzeka ukupheka nokukhonza i-balyk kwisikhokelo sesidlo sesidlo sasemhlabeni, kwaye njengento engcolileyo akufuneki ukusebenzisa i-fish ebomvu kuphela, unokusebenzisa i-perch, carp, okanye i- bream . Kubalobi beentlanzi kunye neentsapho zabo, iiresepe ezivela kulo mbandela ziza kunika inkonzo enhle kakhulu, kuba i-balyk engcono ihlala ifunyenwe kwi-catch fresh.
Indlela yokwenza i-balyk kwiintlanzi ekhaya?
I-recipe ye-balyk elula, ngaphezu kweentlanzi ngokwayo, iquka ityuwa kunye noshukela. Ayikho imiyalelo ethile malunga negrama, khumbula nje inxalenye elula: iipunipoyi eziyi-10 zetyuwa kunye neepuniwe ezintathu zeeshukela nganye kwiikhilo zeentlanzi. Ngokusekelwe kule nxalenye, unokwenza nayiphi na inhlanzi enamafutha, emva kobugcisa obuchazwe ngezantsi.
Siqala ngokucheka kweentlanzi. Yenzani ngokucophelela nangokucokisekileyo, ukucoca isisu esiswini, kungekhona kuphela kwi-viscera, kodwa nakwiifilimu kunye nama-blood clots. Coca isisu kwaye uhlanza isidumbu. Ngoku usike umsila uze unqume udonga lwesisu. Isidumbu esisele sihlulwe sibe ngama-6-8. Ubunzima beengcambu akumele kube ngaphantsi kweesentimitha enye, ngesinye i-balyk iyomisa, kodwa i-pulp eninzi eninzi ayiyi kuba, mhlawumbi iya kuguquka ngaphakathi.
Ngoku ufafaze i-enamelware kunye nomxube ushukela kunye netyuwa ukwenzela ukuba lo mxube uphahla nge-2-3 mm. Emva koko ubeke iintlobo zeentlanzi, uchithe umqolo ngamnye weetyuwa. Ukugubungela intlanzi kunye neentlanzi kunye neengxathu, uze uhlanganise yonke into ngesigqubuthelo sobukhulu obufanelekileyo uze ufake phantsi koxinzelelo.
Emva kweentsuku ezingama-5-6, intlanzi kufuneka ihlanjwe kakuhle ngamanzi abandayo ukukhupha ityuwa engaphezulu. Emva koko, iziqwenga zomile kwaye zisiwe kwiqulunqo (kungekhona elangeni!) Ngaphantsi kwe-gauze. Emva kweentsuku ezintathu ukulungiswa kwe-balyk kwintlanzi iphelile, inokuthathwa okanye isilondolozwe.
Balyk kwi-fish-recipe
Ukuba unquma ukupheka i-balyk kwiintlanzi ezincinci, ulinganisa ukuya kwi-3 kg, ngoko indlela yokupheka iya kuba yinto ehlukileyo. Xa ukhethe isidumbu, usike ngobumnene emva, ukuze ungalimazi i-gallbladder. Vula isidumbu ngendlela yencwadi, zombini iinqunithi ziya kuhlanganiswa kunye neendonga zesisu. Cocima zonke i-insides uze uphephe ifilimu. Yinqumle umgca, hlambulula isidumbu uze uyomise. Thelela ityuwa kwiiplastiki, iiglasi okanye izitya ezityebileyo, uze ubeke phezu kwesidumbu uze ufefe inani elifanayo leetyuwa. Shiya intlanzi phantsi kweedyokhwe ukuya kwiiyure eziyi-12. Emva kokuninzi kweetyuwa, hlanza ulobe iintlanzi emanzini abandayo kwenye i-1-2 iiyure (intlanzi enkulu incobe ngaphantsi). Ngoku isi sidumbu sinokumiswa, some, simbozwe ngegreyze esibandakanywe kwisisombululo seviniga kwaye sishiya ukuba some kwiqulunqo. Emva kokumisa, intlanzi ishiywe kwiqrijini ngomhla, emva kokufaka iphepha. Emva koko, iindonga zesisu zivuliwe kwaye zichaneke kunye nezikhala ze-skewers kwaye zivumele ukuba intlanzi ibe yomile kwiqulunqo kwakhona, ubusuku bonke.
Balyk kwiintlanzi ezibomvu ekhaya
Izithako:
- i-trout - 2.9 kg;
- ityuwa - 55 g;
- iziqholo zeentlanzi - 1 tbsp. isipuni.
Ukulungiselela
Ukucoca isidumbu se-trout kwaye sihlule kwisiqingatha, susa iinqitha ngeetyuwa uze ufake phantsi kwengcinezelo kwifriji iintsuku ezimbini. Ekupheleni kwenkqubo yokwenza i-salting, iintlanzi zihlanjwe kwaye zomisiwe, zize zihluthwe ngomxube wezonunci zeentlanzi kwaye zisiwe ukuba zenzeke emthunzini kwidrafti, zifakwe kwi-gauze. Ngaphantsi kweentlanzi, faka nayiphi na isitya ukuqokelela amanqatha. Emva kweentsuku ezingama-5-7 (kuxhomekeke kububunzima beqhekeza), intlanzi ingasuswa kwaye ihlolwe. Indlela efanelekileyo yokugcina i-balyk kukugubungela ngephepha.