Wonke umntu uyakuthanda ukutya ii-pie, kunye neefake ezenziwe ngamanzi ziphezulu zezobugcisa bezobugcisa, abazithandwa kuphela, ziyakuthandwa. Ixesha elichithwayo elilungiselelayo lihlawula ngenzala. Ukuze wenze ii-pie zakho zithengise kwaye zihle, kufuneka ulungiselele imvubelo emnandi yeepeyi, zokupheka ezininzi apho sifuna ukwabelana nawe.
Inhlama yekhanda kwimvubelo eyomileyo
Ngokwale recipe, uya kufumana imvubelo elula yeepeyi, eziphuma kuzo eziphambili kwaye ezibhaka, kunye ne-patties eboyiweyo.
Izithako:
- ushukela - 2-3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - ipakethi ye-1;
- umgubo - 800 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ubisi - 400 ml;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Kwisiponti, xuba zonke izithako ezingentla ngasentla ngaphandle komgubo. Hlanganisa kakuhle, uze udibanise ezimbini kwiingqimba zomgubo uze udibanise inhlama. Ukuqala ngepuni okanye i-spatula, kungcono ukuxoqa ngezandla zakho. Yongeza kancane kancane yonke umgubo kwintlama, kufuneka ifumaneke encinci.
Gubungela intlama ngomgubo, ugubungele ithawula uze ufake ukutshisa iyure nesiqingatha. Emva koko uqale ukwenza ii-pie.
Inhlama yegwele yeepes
Le recipe yokuhlola imdala kakhulu, kodwa ilula, kwaye i-patties iyinandi kakhulu kwaye i-airy.
Izithako:
- ubisi - 500 ml;
- ukhilimu omuncu - 200 g;
- iqanda - iziqwenga 3-4;
- umgubo - 1,8 kg;
- imvubelo -50 g;
- igargarine - 200 g;
- ushukela-1 into;
- ityuwa - 1 ithispoon.
Ukulungiselela
Isidlo sinciphisa ubisi olufudumeleyo. I-margarine iyancibilika, kunye kunye nazo zonke ezinye izithako, ngaphandle kogugu, engeza ubisi. Gcobisa kakuhle, uze ungeze umgubo ococekileyo. Hlanganisa inhlama ehambelanayo, uxoke kakuhle, uyibophe ngengubo okanye ithawula uze uyibeke kwindawo efudumeleyo ukuze uhlale uhamba inhlama. Xa ixesha liphela, nquma inhlama ibe ngamaqhekeza kwaye ulungiselele i-patties.
Inhlama yegwele yeepiya eziliweyo
Ukuba ukhetha i-patties ebusiweyo, kwaye ungabhaki, ngoko siza kubelana ngendlela yokulungiselela inhlama yemvubelo kubo.
Izithako:
- ubisi - 1,25 st;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- umgubo - 3,5;
- imvubelo - 30 g;
- ityuwa - ½ tsp.
Ukulungiselela
Thatha ubisi olufudumele okanye amanzi uze uphuze kwisidlo. Hlanganisa ngokukhethekileyo ubisi, ityuwa, iqanda kunye nomgubo ococekileyo, uze udibanise kunye nemvubelo. Ukuhlamba inhlama ehambelana nendawo, kungekhona kakhulu. Emva kwemizuzu emibini ngaphambi kokuphela kwebheksi, yongeza ibhotela ephosiweyo ibe yinhlama. Gubungela konke nge-napkin uze uyibeke kwindawo efudumeleyo kwiiyure eziyi-2-3. Iyure emva kokuba uyifake, yenza i-hitch, uphinde uphinde usebenze ngokuphindaphindiweyo. Ukuzaliswa kwee-pie ezinjalo kunokuba yiyiphi na, kodwa ngaphambi kokutshiza, maye bahlale eminye imizuzu engama-20.
I-Recipe ye-imbiliso ebomvu yeentaba
Kusuka kwintlama ekulungiswe kunye nale recipe, iifestile eziluhlaza zifunyenwe, ezinokupheka kunye nezizaliso eziqhelekileyo neziqhelekileyo.
Izithako:
- umgubo - 2 kg;
- ubisi - 1 l;
- imvubelo eyomileyo - 28 g;
- ushukela - 3 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- ibhotela - 200 g;
- ityuwa - 1 ithispoon.
Ukulungiselela
Whisk amaqanda ngetyuwa kunye noshukela. Dlulela kubo ubisi obushushu, uze udibanise ibhotela. Beka imvubelo apho kwaye uyixube kakuhle. Ukuhluma utywala kunye kunye nezinye izithako, uxofe inhlama ngezandla zakho ngemizuzu eyi-10-15. Beka kwindawo efudumeleyo kwiiyure ezingama-2, kwaye udibanise yonke imizuzu engama-30. Emva koko unokupheka amaqebelengwane amnandi.
Iimfihlakalo ezi-8 zemvubelo yemvubelo
- Ukwenza inhlama ifaneleke, ubisi, amanzi kunye neoli kufuneka kube ngamaqondo afudumeleyo, aphantsi kwaye aphezulu abulale imbiliso.
- Inhlama ayithandi iifrithi kunye nokubandayo, ngoko ke iifestile xa iphakama, kwaye igubungela isitya ngenaliti.
- Ukuze wenze inhlama emnandi, qiniseka ukusebenzisa ityuwa, kungakhathaliseki ukuba i-pastry iyinandi okanye ayikho.
- Inhlama ithanda ukuxoxwa, kufuneka iyenziwe ngezandla, ngokunyakaza okulula, ukubeka uthando kubo.
- Ukuze wenze inhlama ibe yintsimbi kwaye ungabambeleli kwezandla zakho, faka i-oyile ye-oyile yemifuno ngaphandle kovumba.
- Nangona inhlama iphakama, maxesha amaninzi kufuneka ixoxwe ukuze ilahle i-carbon dioxide engaphezulu, izandla mazibe zomile ngexesha elinye.
- Qinisekisa ukulungelelwa kovavanyo kuyilula - cinezela ngomunwe wakho, kwaye ukuba ikhefu lihlala imizuzu engama-3-5, ungaqala ukuqalisa.
- Phuma inhlama ngokunyakaza okunyamekileyo kwicala elinye, ukuze ungalonakalisi isakhiwo.
Iipizi zinokulungiswa kolunye uvavanyo:
- Imvubelo emnandi kakhulu yeentsika zeepes
- I-Cottage cheese pastry yeepes
- Isiqhamo kwi-kefir yeepes
Ukupheka okumnandi kuwe!