Bonke abantu bathanda amaqebelengwane okuzenzela, ngaphandle kokunye. Ngaphandle kwayo, akunakwenzeka ukucinga iRashiya yokutya. Imfihlelo eyona nto yendawo enobusiweyo edibeneyo imvubelo enokulungiswa kakuhle. Sake sele sibhala malunga neendlela zokupheka kwi-pastry - i- cottage ushizi kunye nemvubelo , kwaye ngoku sele sikhethe iindidi ezinomdla kakhulu zesinkwa zokupheka.
Imvubelo enomdla kakhulu enamafutha atyusiweyo
Izithako:
- imbiliso ecinezelwe - 55 g;
- ubisi - 505 ml;
- ukhilimu omuncu - 175 ml;
- iqanda - iingcezu ezine;
- igargarine - 185 g;
- ushukela - 195 g;
- umgubo - 1,9 kg.
Ukulungiselela
Ngomlinganiselo omncinci wobisi olufudumeleyo, imvubelo ekhuniweyo kwaye uphonsa iipuni ezimbalwa zeswekile. Emva kwemizuzu engama-20, faka umgubo omncinci kwaye udibanise i-spoon. I-margarine iyanyibilika, kwaye ibethe amaqanda nge mixer. Xa imvubelo ivela, yifake kwisitya esinzulu kwaye uphonsa zonke izithako ezilungiselelwe. Thina sixoke inhlama enomdeni, uwufake kwifilimu uze uwuthumele ukupholisa ihafu yeeyure kwisiqhamo.
Imvubelo yesinkwa yeepeyi kwi-pan yokupanda
Izithako:
- umgubo - 495 g;
- ubisi - 205 ml;
- imvubelo esicatshutywayo - 35 g;
- ushukela-5 g;
- ioli yohlaza - 35 ml;
- ityuwa e-iodidi-5 g;
- isigaba seqanda C0 - 2 pcs.
Ukulungiselela
Ubisi olufudumeleyo buqhekeza isonka esitsha kunye noshukela. Siphula umgubo kwisitya esikhulu, senze umgodi ongenawo ngaphakathi uze uthule umvubelo ohlanjululwe ngokucophelela. Whisk i-oyile yemifuno kunye namaqanda kunye neengca zetyuwa. Siphalazela lo mxube kumgubo uze uxoke inhlama. Senza oku ngezandla ezihlambulukileyo, ngokuxuba ukuxuba umgubo kunye ne-opaque. Emva koko, siqokelela ubunzima kwisitya kwaye ngokukhawuleza sisebenzise inhlama ukwenza iipeyi eziliweyo!
Inhlama yesinkwa kwi-kefir yama-pie
Izithako:
- umgubo - 415 g;
- kefir - 255 ml;
- ioli yemifino - 135 ml;
- ityuwa e-iodidi-5 g;
- ushukela - 10 g;
- imvubelo ecindezelweyo - 20 g.
Ukulungiselela
Kwisitya, hlanganisa imbiliso egxinyiweyo kunye noshukela kwaye uyiguqule ngokucophelela ngemfoloko. I-Kefir yatshitshiswa ngotyile, ityuwa kunye nefuthe kwi-microwave ukuya kwiqondo lokushisa lama-37 degrees. Bese ungeze imvubelo kumxube omnandi uze udibanise yonke into. Emva koko faka umgubo ococekileyo kwiziqephu uze udibanise inhlama ethambileyo, kodwa inamandla. Ukumboza nge-napkin yekhitshi uze uyisuse i-1.5 iiyure kwindawo efudumeleyo. Emva kwemizuzu engama-40, siyawuxoqa kwaye siyithumele ekuphumleni. Emva koko, siyaqhubeka nokwakhiwa kwee-pie kunye naluphi na ukuzaliswa kwaye uzifake epanini.
I-tom e-fast yeast yegast for doue
Izithako:
- umgubo - 865 g;
- amanzi abilayo - 1 into;
- imvubelo esomileyo - 10 g;
- ushukela - 10 g;
- ityuwa - i-pinch;
- ioli yohlaza - 35 ml;
- ubisi - 205 ml.
Ukulungiselela
Isidlo sichithwa ngokupheleleyo kubisi olufudumeleyo, siphosa apho ityuwa encinci, ushukela kwaye uthele kwioli yezolimo. Kwisitya, sihlwayela umgubo, senza i-groove kwaye ngokuthe ngcembe sifaka umxube wevuvu. Ukuqhubela phambili siyahlula zonke ngeglasi yamanzi abilayo, uxofe inhlama ukuze unyuke kwaye uqhube ngokukhawuleza ukwenza ii-pie.
Yinambiliso yesonka esiphuthumayo
Izithako:
- umgubo wengqolowa - 995 g;
- ubisi - 495 ml;
- ushukela - 265 g;
- ityuwa - 5 g;
- Vanillin - ukuya kwintetho;
- i-margarine cream-105 g;
- imvubelo esomileyo - 10 g.
Ukulungiselela
Ngoko, ukraza i-margarine uze unyibilike kwaye upholise kancane. Emva koko sitshululela ebisi, sibeke imvubelo eyomileyo, siphonsa ushukela, i-vanilla notyuwa. Zonke ezidibeneyo, kwiincinci ezincinci zityhala umgubo ococekileyo ngaphambili kwaye uxoke intlama elula. Galela ityununu ngeoli, usasaze inhlama kuyo, yifake phezulu kunye nefilimu yokutya ecocekileyo kwaye uyibeke endaweni efudumeleyo kwaye eyomile kwieyure eziliqela. Emva koko, siyaqhubeka nokuqulunqwa kwamapeyi amnandi kunye namnandi.