Akuyimfuneko ukuba i-confectioner enobuchule ukuze uyihlose ngokufanelekileyo i-dessert. Ukuxhotyiswa ngeendlela zethu ezilula ze-chocolate ze-glaze, ezifanelekileyo zokuhlobisa iigwele kunye ne-pastries, kwaye ke ziye zayisa ukunqoba ama-horizons amancinci.
Iqhotholethi emhlophe
Sisebenzise ukutyilisa i-dessert kunye ne-glaze ye-tsokolate emnyama okanye yobisi, kodwa ukhetho lwe-chocolatelethi emhlophe lukhangeleka ngakumbi. Le ngqungquthela izakuhlobisa ngokungekho nje iinqebengwane, kodwa i-muffins, i-cookies kunye ne-gingerbread, emva kokutshintsha i-ukhilimu ngobisi olunamanzi, umkhiqizo wokugqibela uya kulukhupha kwaye uyigubungele loo mveliso kunye noqweqwe oluninzi.
Izithako:
- Ubisi olunamanzi - 85 ml;
- Icolethi emhlophe - 130 g.
Ukulungiselela
Ngaphambi kokuba wenze i-chocolate ye-chocolate, nqunqa i-tshokoleta zibe ziqhekeza ezilingana nobukhulu obulinganayo, ngoko kuya kunyibilika ngakumbi. Faka isiqulatho seetyhokoleti kwi-batheji yamanzi abilayo kwaye ungeze ubisi olunomlilo. Ukuvuselela rhoqo iziqulatho zezilwanyana, ulinde ukuba ubunzima bube yinto efanayo, ukupholisa kancane kwaye uqhube.
Indlela yokwenza i tshokoleji iqhwa ngekhekhe?
Izithako:
- i-cream cream (ubuncinane 33%) - 155 ml;
- ushukela oluyimpuphu - 35 g;
- tshokoleta enomvandalo - 95 g.
Ukulungiselela
Beka i-stewpan phezu kobushushu obuphantsi kwaye uthele i-cream kuyo. Yongeza ushukela otyisiweyo, ulinde kude kube yilapho ichithwa ngokupheleleyo, uze ufake i-chocolate Susa i-pan ye-sauté ukusuka ekushiseni kwaye vumela ukuba okuqukethwe kwayo kumile malunga nemizuzu engama-3, uze uvuse yonke into, uchithe iziqwenga ze-tshokolethi ezincibilikile kwi-cream. I-tsholetele kunye ne-cream cream glaze kufuneka ihlile kancane, kwaye emva kokubhinqa imveliso kungcono ukuyifaka
I-Chocolate Glaze Recipe yeCake
Izithako:
- i-tsokolate emnyama - 145 g;
- ubisi ushokoledi - 95 g;
- ibhotela - 45 g;
- i-cream cream - 115 ml.
Ukulungiselela
Ngaphambi kokuba utyunyile i-tshokoleta ngokufanelekileyo, kufuneka igalelwe iinqununu ezilingana nobukhulu obulinganayo. I-tsokotare ayifakelwe ukuba ibekwe phezu komlilo, kulo mzekelo kungcono ukuba uqale ukuletha ukhilimu ekubilisa, uphonsa iqhekeza lebhotela kuyo, uze uthele i-tsholatshi kubo. Vumela i-krikidi eshushu ifuthe i-tshokoleta ukuya kwemizuzu emi-2-3, ugubungele i-icing kunye nokuba iqulethile, yifake kwi-microwave imizuzwana eyi-10.