Abanikazi beekhitshini zekhits - abaxhasi bamanzi baya kukuxelela indlela yokupheka intamo yenkukhu kuyo. Iimeko apho ikhishi elisiza ekwenzeni inyama liyenza ibe yindoda enomtsalane. Ukongezelela, iinqumlo zingashenxiswa, ezithandwa kakhulu ngabantu abalandela ukutya okanye abalandeli bokutya okunempilo.
Amathanga enkukhu ayenziwayo kunye namazambane kwi-recipe-recipe
Izithako:
- Amathanga enkukhu - 960 g;
- Iibhulabhisi zepatata - 1 kg;
- izaqathe - 85 g;
- i-anyanisi - 85 g;
- Ukuqhathaniswa kwenkomo - ukunambitha;
- amanzi ahlambulukileyo okanye umhluzi - 190 ml;
- amagqabi e-laurel - 2 pcs.;
- ioli ecocekileyo yemifino - 55 ml;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Amathanga enkuni ahlambulukileyo amisiwe, athengiswa ngopopu omnyama kunye nokuhlwayela inkukhu kwaye avumele ukuba ahambe emanzini angamashumi amathathu ukuya kwamashumi amane.
Ngeli xesha, lungiselela izixhobo eziseleyo zesitya. Sihlambulula kwaye sinqumle iziqhekeza ezininzi zeetayibisi, i-oiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Kwi-multicastry enamafutha, siwafaka imithanga ebhaliweyo, khetha i-"Baking" okanye "I-Frying" kwimbonakalo kwaye yenze inyama yenkukhu ibe mnyama kumacala omabini. Emva koko ususe amathanga kwi-plate, kwaye kwisakhono sesixhobo esisithululayo kwioli yezolimo kwaye sidlulise i-anyanisi kunye neenqholi kwilizwe elifanayo. Xa imifuno ithambile, buyela emathangeni, uthele emanzini anosawoti okanye amanzi, uphonsa amaqabunga e-laurel uze uthumele umbane ukuba "UCime". Emva kweyure isidlo siya kuba silungele. Ukuba ukunciphisa kweembombo kunye nezitamatisi akwanele, ke wandise inkqubo kwimizuzu engamashumi amabini.
Amathanga enkukhu kwisitoreji sezinto ezimbini
Izithako:
- Izitenja zenkukhu - ii-4.
- umxube we-Italiyali eyomileyo okanye i-provencal - ukunambitha;
- i-peel yesiqingatha semon okanye i-orange;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ekuqaleni, siya kuthatha amathanga enkukhu alungele kakuhle. Ukwenza oku, gubungela ityuwa, umpompo omnyama womhlaba, ixesha kunye neprovencal eyomile okanye iItribs, kunye ne-lemon okanye i-orange peel. Shiya inyama malunga neeyure ezimbini kwiqondo lokushisa, uze uyibeke kwi-grate. Kwimibhobho emininzi, uthele malunga neekhilo ezimbini zamanzi, vala isiqwenga sesixhobo uze ukhethe imodeli yokubonisa "ukucima". Emva kwemizuzu engama-40, amathanga esi sibini siya kulungela. Kanye kunye nenyama kwi-multivariate, unokulungiselela isitya esingasemva, umzekelo ilayisi kunye nemifuno okanye iifatata ezibilisiwe.