Yaye uyazi ukuba isobho sangempela "kharcho" alungiselelwe ngaphandle kwe-mutton, kodwa evela kwenkomo? Oku kulandela igama elipheleleyo, emva kwegama elithi "kharcho" ngesiGeorgia: "i-dzrohis khortsi harshot", ekuguquleleni ithetha - isobho senkomo, okanye kunoko, "inyama yenkomo yekharcho."
Isiseko se-kharcho yesiGeorgia sisoloko si-plum-tkemali. Xa usenza isobho, ngokuqhelekileyo kufakwe indawo yombumba we-tomato, owona unokuthengwa. Icandelo lesibini esibaluleke kakhulu le-kharcho yi-walnuts. Kodwa inyaniso yokuba thina eRussia sibiza isobho "kharcho" sinesimo sengqondo esikude kakhulu kwi-kharcho yangempela, nangona ibuye ibe yinto epholileyo.
Kukho ezininzi zokupheka zokupheka esi sizini, kwaye akukho nanye, enye kuphela. Into ebaluleke kakhulu kukuba, ngenxa yoko kufuneka ufumane isobho esincinci, esicwebileyo nesinomdla kakhulu. Kwaye nantsi indlela yokwenza ngayo, usebenzisa i-multivark, siya kukuxelela ngoku!
Harcho kwi-Multivariate - recipe
Izithako:
- yenkomo - 500 g;
- anyanisi - ii-2 ii-pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-tomato - 2 ii-pcs;
- irayisi - 1 into;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- amanzi - 3 l;
- ityuwa, ipepper, imifino, iqabunga leqashiso, iziqholo - ukunambitha;
- ioli;
- igalikhi - 3 cloves.
Ukulungiselela
Ukupheka i-kharcho kwi-multivariate? Yonke into ilula ngokwaneleyo. Okokuqala sithatha inyama size siyinqumle ibe ngamaqhekeza amancinci. Emva koko sihlambulula i-anyanisi, i-pepper yaseBulgaria kwaye siyigaya kunye kunye neetamatato, kwaye siyihlambe i-kroti kwi-grater enkulu enomsila omde. Emva koko, sihlambulule amazambane kwaye sinqumle kwiibhubhu ezincinane. Ilayisi ihlambulukile kwaye igalelwe imizuzu engama-30 ngamanzi abandayo. Kwikomity multivarka uthele ioli yendalo yemifuno, faka inyama uze uyiqhume, ubeke imodeli ethi "Baking", imizuzu engama-25, wongeza ii-anyanisi, i-pepper, izaqathe kunye neetatayi. Sipheka sonke ndawonye kwimodi efanayo, singalibali ukukhupha. Emva koko, faka imifuno nenyama yelayisi, iitapile, ityuwa, ipepper ukula, ixesha kunye neziqholo uze uthele amanzi abilisiwe. Ukulungiselela i-harko kwi-multivarquet akuyi kuthatha ixesha elide. Sibeka imodi yokuCima ", cima isiqhekeza uze upheke isobho malunga ne-1.5 iiyure. Emva kwesibonakaliso sokulungelelanisa, sidibanisa ubuhle obugqityiweyo imifuno, amaqabunga omlambo kunye nokutshisa imizuzu emithathu. Ngokukhawuleza ngaphambi kokuba usebenze, yongeza kwiqhekeza nganye yesobho edityaniswe kwi-garlic. Yiloo nto, "i-burch" yenkomo kwi-multivarquet ilungile!
I-Harcho yegusha kwi-cooker
I-soup kharcho ephuma emthonjeni ayipheka kuphela kwi-multivark, kodwa nakwi-cooker.
Izithako:
- imvana - 500 g;
- irayisi - 0, 5 izinto;
- izhika - 0, 5 izinto;
- anyanisi - 1 pc.;
- i-tomato - 2 ii-pcs;
- Iipilisi ezinomsoco - i-piece 1;
- igalikhi - 1 clove;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama njengoko kufuneka ihlanjwe phantsi kwamanzi abandayo, sifaka kwisitya sompheki wokunyanzeliswa, sityhala umlinganiselo ofanelekileyo wamanzi uze ulungiselelwe ukupheka ubushushu obuphantsi. Nangona umhluzi ubilisa, lungiselela zonke ezinye izithako. Sicima i-anyanisi size siyinqumle kwiibhubhu ezincinane. Emva koko susela ilayisi eziliqela kwaye ushiye imizuzu engama-30 kumanzi abandayo. Utamatisi kunye neepilisi zeBulgaria ziyahlanjululwa kwaye zinqunywe zibe ngamacwecwe afanayo. Ngoku kongeza i-anyanisi echotshoziweyo kwi-pan kunye nenyama uze uvale ikhava yokupheka. Kwaye ngeli xesha sihlambulula ii-clove ezimbalwa zegalikhi kwaye zincinci-zincincile ngokucoca ngejezi okanye zifake kwi-press.
Emva koko faka umhluzi zonke ukutya okulungiselelwe: utamatisi kunye nompompe, irayisi edibeneyo, i-adjika kunye nosawoti ukunambitha. Ngokukhawuleza nje ukuba amanzi aphephe, songeza kwi-soup kunye nenyama etyongwe. Pheka yonke imizuzu engama-20 phezu kobushushu obuphantsi kwaye ekugqibeleni sifaka igarlic. Pheka imizuzu emi-5 uze ususe itanki emlilweni. Gubungela ngesiqhekeza, makhele isobho ngemizuzu engama-20. Sisebenzela isidlo esilungile ngekhilimu omuncu kunye nemifuno entsha!