Sinikela ingqalelo kwiindlela zokupheka kwenyama yokutya kwi-multivark. Ukupheka okunjalo akuyi kushiya nabani na ukungabandakanyiyo kwaye iindwendwe ziya kucela izibonelelo ezingaphezulu.
I-Recipe ye-Meat Pie kwi-Multivariate
Izithako:
Uvavanyo:
- umgubo - 320 g;
- ubisi - 230 ml;
- ibhotela - 35 g;
- ityuwa - i-pinch;
- ioli yemifino - 1 tbsp. isipuni;
- imvubelo esomileyo - 5 g.
Ukuzaliswa:
- i-porcade ye-porcemeat - 300 g;
- i-bulb - 1 piece;
- iziqholo;
- Umxube wenyama - 40 ml.
Ukulungiselela
Ubisi bufudumele, kwaye ibhotela iyancibilika kwaye udibanise yonke into kwisitya. Emva koko faka imvubelo, ioli kunye neetyuwa. Kancinci uvelise umgubo kwaye udibanise ngokugqithiseleyo ubunzima de ufumane intlama elula. Siyigubungela ngehayile ecocekileyo kwaye siyishiye imizuzu engama-45 kumfudumalo. Inyama iphihliwe kwinqwelo yokutya inyama, yongeza i-anyanisi ecocekileyo kunye neziqholo. Gcoba uze uthele emncinci omncinci. Umgangatho we-multivark uhlanganiswe nephepha elikhethekileyo kwaye lifakwe ngeoli. Ingqungquthela yenhlama iguqulwe ngezandla zayo, idibanise ininzi yayo kwaye isasaze ngokufanayo kwisitya, yenza amahlangothi. Emva koko, gubungela umphezulu ngokutya inyama kwaye ufihla kunye nenhlama esele iqhutywe kumgca omncinci. Siyakukhusela imida, vula "Ukubhaka" kwaye upheke iyure. Emva koko ujike ngokucophelela i-pie ngenyama enqabileyo ngaphesheya kwaye upheke kwi-multivark enye imizuzu engama-20.
Ukutya kwezilwanyana kwi-bread ye-pita kwi-multivark
Izithako:
- i-lavash encomekileyo yaseArmenian - iphepha eli-1;
- yenkomo yomhlaba - 200 g;
- iqanda - 2 iziqwenga;
- ushizi "isiRashiya" - 120 g;
- ibhola -1 pc.;
- ukunamathisa utamatisi - 15 ml;
- ukhilimu omuncu - 60 ml;
- ioli yohlaza - 20 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke i-pie yenyama, sihlambulula i-multivarkware ngeoli yemifino kwaye ususe inyama enqabileyo. Fry it imizuzu emihlanu, ukhetha inkqubo "Frying". I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye ifakwe kwenyama. Ixesha kunye neziqholo, faka i-tomato unamathele kwaye udibanise. Umphambukeli weminye imizuzu engama-5, kwaye ufake ukugxila kwisitya. Emva koko, silungiselela ukuzaliswa: amaqanda atshaywe ngumxube, uthele ukhilimu omuncu uze udibanise kakuhle. Etafileni usasaze iphepha le-lavash, layisa ukugxila kwaye usasaze nge-spoon. Ukucoca ngeeshizi ezigayiweyo, ujikeleze nge-thick roll bese usasaza kwiitya ze-multivark. Gcwalisa umxube weqanda, vala ifowuni uze upheke "Ukubhaka" imizuzu engama-50. Emva koko, vula i-pie kunye nomdaka ngaphesheya kwimizuzu engama-20.
I-pie pie eyenziwe nge-puff pastry kwi-multivark
Izithako:
- yenkomo yomhlaba - 350 g;
- i-bulb - 1 piece;
- I-pastry-puff - 440 g;
- iziqholo.
Ukulungiselela
Ukulungiselela i-pie inyama kwi-multivark. I-bulb ihlambulukile, ihlanjwe ngokukhawuleza kwaye ifakwe ngenyama enqabileyo. Ingqungquthela iqoqwe, yinqumle ubukhulu besitya se-multivarka 2 i-pancake uze ubeke ucala lokuqala kwisezantsi. Ukusuka phezulu usasaze inyama egcotyiweyo kwaye udibanise nekhasi lesibini lomfumba, uchithe kakuhle imida. Vala isiqhekeza uze ubhaka kwi "Baking" kwicala ngalinye imizuzu engama-30.