I-halophyte yama-classic ngumhluzi oqingqiweyo kunye nokudibaniswa kwezinto ezidliwayo, kwaye unobunandi obuhle obuhle. Namhlanje siza kukuxelela indlela yokulungisa i-hodigepodge kwi-multivark kwaye ungagcini ixesha kuphela, kodwa namandla.
Ukupheka isobho seklabishi kwi-multivariate?
I-Solyanka ayikho nje isobho esinomhlwa kwaye isisityebi, kodwa kunye nesitya sokutya esilungileyo, ukulungiswa kwayo, kunye ne-multivark, iya kuba yinto epheleleyo!
Izithako:
- iklabishi - ifowuni enye;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- unamathanga omathathu - 3 tbsp. iipuni;
- amanzi aphethwe - 0,5 izinto;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Ngoko ke, kuqala iklabishi yokufumba. Sifaka iidroti, siwafake zibe yindawo enkulu, kwaye usike i-bulb. Kwisitya se-multivarka sithela ioli yendalo, sibeka i-anyanisi kwaye siyidlula. Iinqathi zixutywe kunye neklabishi kwaye zicinezele izandla ngokukhawuleza ukuba zivumele ijusi yemifuno. Sithumela kwisitya, vula inkqubo yokuCima, uthele amanzi amancinci, ufake i-tomato unamathela, uphonsa iziqholo, u-laurel uze uvale isiqhekeza. Sipheka imizuzu engama-30, kwaye sikhonza i-hodgepodge, isasazeka kwiiplate.
Indlela yokupheka i-solyanka inyama kwi-multivariate?
Izithako:
- I-pulp yenkomo - 600 g;
- inyama ehambayo (ingulube ephekiweyo, i-sausages, i-sausage) - 400 g;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-tomate paste - 4 tbsp. iipuni;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- iziqholo;
- iminquma kunye ne-lemon - ukuhlobisa;
- ioyile yemifuno.
Ukulungiselela
Inyosi ihlanjululwe kakuhle, sifaka kwiitya ze-multivark, sizalise ngamanzi acolileyo kwaye upheke kwimoya "Imfudu" malunga neeyure ezingama-2. Ukungaphuli naliphi na ixesha, silungiselela zonke izithako ezifunekayo. I-bulb kunye neerothi zicocwa kwaye zichithwe. Ngamakhukhamba ahlambulukileyo anqumle i-peel, ayibheke kwii-cubes, kwaye unqumle ukuxhamla inyama kunye neziqwenga ezingenanto. Ukuva isalathisi sesandi, uthabathe ngokucophelela inyama, uyibeke kwisiqhekeza, kunye nomhluzi womhluzi kwi-pan ecocekileyo. Sihlamba isitya se-multivark, uthele ioli kunye nokubeka i-anyanisi kunye neeqathi. Umgqithisi imifuno kwimodi ye "Bake" imizuzu eyi-15, kwaye wongeza i-meat assortment, mix and fry eminye imizuzu embalwa. Emva koko, siphosa emakhukheni anetyuwa esetyuwa, etyhula i-tomato kunye ne-stew imizuzu emi-5. Inyosi ebilisiwe yinqumle ibe yincinci, yongeza kwisobho, xuba, yenza ixesha kunye neziqholo uze uyigcwalise ngomhluzi wenyama. Siphonsa amaqabunga e-laurel, kwaye uvale isiqwenga sesixhobo, khetha inkqubo "Sobho" kwaye upheke isidlo imizuzu engama-25. Emva kwe-beep, vumela isidlo sihambe ixesha elithile, uze uthele emacwecwe, uhlobise ngeminquma kunye neengcezu zemon.
Ungalungiselela njani i-hodgepodge eyenziwe ngokwayo kwi-multivark?
Izithako:
- ukhukhamba ocoliweyo - 1 kg;
- iminqumo ngaphandle kwemigodi - 100 g;
- Isilwane esibhekiweyo (ingulube ebisikiweyo, i-sausages, sausages) - 1 kg;
- ukunamathisa utamatisi - 150 ml;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- ioli;
- iilemon - 0,5;
Ukulungiselela
Siza kukuxelela enye indlela. Sihlambulule i-bulb, sichitha isiqingatha samabhinqa, kunye neekroti ezintathu kwi-grater. Esi sitya sityhala ioli, sisihambisa imifuno kwaye sikhethe inkqubo "Ukubhaka". Emva kwemizuzu eyi-10, yongeza unamathelisi we-tomato kunye nefry enye imizuzu eyi-10. Ngeli xesha lihlambele amakhukhamba amancinci, uphonsa apho kwaye uthele nge-brine. Ukutshiza inyama ebomini, ubeke kwisitya, uthele emanzini, ungeze iminquma, uvale isiqhekeza uze usethe "imfudu". Siphawula imizuzu engama-30, kwaye silinde isignali yesandi. Emva koko, siwuthululela isobho kumacwecwe, wongeza kwiiminqumo zemihlaba nganye kunye neengcezu zemon.