Iibhabomandla ngamabisi abisiweyo abilisiwe

I-Cupcake - i-confectionery eyenziwe ngenhlama , ebhaka kwiibhokhwe ezikhethekileyo, ifumene ngokubanzi ukuqwalasela phakathi kwamadyuzi e-dessert kumazwe amaninzi ehlabathi. Intlama yebhisikidi enomsila kunye neentlobo ezahlukeneyo zokuzaliswa: iinqoma, iinqabileyo, izithelo ezomileyo kunye ne-tsitshokolethi, ithathwa njengento ecocekileyo kakhulu ekuqalekeni okanye ekupheleni kosuku.

I-Cupcake ngobisi obisiweyo obisiweyo-i-dessert efudumele kunye neyakhelwe ekhaya, elungiselelwe kwimveliso efikeleleka kalula, yawela kwintlobo yabaninikazi bezindlu. Cinga iindlela zokupheka zokuphatha kunye nezithako ezahlukeneyo.

Iikhokheji kwi-yogurt ngobisi obisiweyo obisiweyo-iresiphi

Umgaqo oyintloko ekulungiseleleni iibhekebhe: uhambelane ngokuthe ngqo kwi-recipe kwaye ulandele iziphakamiso zesidlo esiphundu nesininzi. Ngaphambi kokuba ulungiselele iibheke ngamanzi abisiweyo abisiweyo, qiniseka ukuba izithako zineqondo lokushisa kwegumbi, oku kuya kuvumela ukuba uvavanyo lukhule ngokukhawuleza, kwaye zonke izithako ziya kuhlanganiswa kakuhle.

Izithako:

• kefir-245 ml;
• I-Butter - 215 g;
• umgubo - 195 g;
• ushukela - 455 g;
• iqanda - 2 iziqwenga;
• i-soda - 5 g;
• ubisi olunamanzi obilisiwe - 100 g.

Ukulungiselela

1. Whisk amaqanda ngoshukela kude kube nefomati eluhlaza, uthele kwioli kunye nokuxuba.
2. Yongeza i-kefir, i-soda, i-sifted flour kwaye ixoke inhlama.
3. Hlanganisa iimbumba kunye neoli kwaye uthele inhlama encinane, ubeke ukuzaliswa kobisi oluphefumlelweyo kwaye udibanise kunye nomgca wenhlama kwakhona.
4. Bhaka amaqebelengwane ngesigamu seyure kwiqondo lokushisa lama-180 degrees.

I-Recipe yamaqebelengwane eshizi e-cottage ngobisi obisiweyo obisiweyo

Izithako:

• umgubo - 230 g;
• ushukela - 95 g;
• ioli - 95 g;
• Iqanda - 3 iziqwenga;
• i-cottage cheese - 235 g;
• i-powder baking-5 g;
• ubisi olunamanzi obilisiwe - 95 g;
• Ubisi obunzulu - 50 ml.

Ukulungiselela

1. Gubha ioli kunye noshukela, utshiswe kumaqanda, yongeza ubisi uze uvuselele ngokukhawuleza.
2. Faka i-curd, udlulwe ngomsila, ufulawa kunye ne-powder baking.
3. Hlanganisa izithako uze uzibeke kwiziqendu ngeendawo: inhlama, ubisi olunqabileyo, intlama.
4. Pheka i-dessert isigqitha seyure kwiqondo lokushisa lama-180 degrees.

I-muffins ye-chocolate kwi-ukhilimu omuncu ngobisi obisiweyo obisiweyo ngaphakathi

Izithako:

• umgubo - 455 g;
• ibhotela - 175 g;
• Ubisi olunamanzi - 85 g;
• iqanda - iingcezu ezine;
• i-tsokolate emnyama - 50 g;
• ushukela - 210 g;
• ukhilimu omuncu - 185 ml;
• soda - 5 g.

Ukulungiselela

1. Amaqanda ama-Whisk noshukela.
2. Hlekisa i-tshokoleta kunye neqhekeza lebhotela kwaye, ugxotha, ungene kumxube weqanda.
3. Ioli eseleyo yongezwa kwiimveliso ezisele kwaye udibanise ne-whisk. Thela ukhilimu omuncu, faka umgubo kunye nesoda.
4. Gxuma zonke izithako uze uzibeke kwiziqendu kunye neendwangu, utshintshele inhlama enobisi obisiweyo.
5. Bhaka kwi-degrees ezili-180 kwikota yeyure.