Intlama yebhisikidi

Ukususela kwimveliso enkulu yeemveliso ze-confectionery, inxalenye ebalulekileyo eyenziwe ngokutya, iphekwe ngesiseko se-bhisikidi yokuvavanya. Ngenye indlela, isakhiwo sayo esinomoya esinobuhle, esilungelelaniswe kunye naluphi na ukhilimu okanye ezinye izinto ezizalisekisa ukunambitheka kwayo, kukuvumela ukuba wenze i-masterpieces emnandi ngakumbi.

Sinikeza ezinye iindlela zokwenza uvavanyo lwebhayisiki kwaye ngenxa yoko - isiseko sezonkwa ezininzi ezizayo.

Indlela yokwenza intlama yebhayisiki yekhekhe ekhaya - iresiphi?

Izithako:

Ukulungiselela

Inhlama yebhisikidi ixhaswa kakhulu kwaye idinga ukuthotyelwa kweemeko ezinyanzelisayo. Amaqanda asetshenziselwa ukwenza oko kufuneka aphuculwe kwaye acwangciswe kakuhle. Izitya, apho siza kuzihlakulela khona, kubalulekile ukuhlaziya. Ukuze senze oku, siza kubilisa imizuzu emininzi, kwaye makumise intsalela yamanzi. Ubude beenkqubo zokubetha kubaluleke kakhulu. Okokuqala bayihlambele imizuzu elishumi elinesihlanu, ngokunyuka kancinci isantya, uze uthele ishukela encinci kwaye uqhube umxube kwisantya esiphezulu kwixesha elifanayo. Kuphela emva koko songeza kwiqabunga elithambileyo eliqhambileyo, eliluhlaza ukunambitha i-vanilla, isitashi kunye nesilinganiso esilinganisiwe somgubo wengqolowa osiweyo. Sidibanisa izithako ezomileyo ngokunyaniseka okuchanekileyo ukusuka phezulu, ukuze ufumane ibhetta efanelweyo yamanzi.

Ngoku kuhleli nje ukuyibuyisela. Ukwenza oku, ifom yefowuni, ekwahlukileyo ihlanganiswe nephepha lokubhaka kwaye igalele kuyo inhlama ephekiweyo. Emva kwemizuzu engama-50 yokuhlala okuzolileyo kwi-oven ye-185 degree, inhlama yebhasiki iya kuba ilungile.

Ukuba i-oven yakho ithatha i-browning ngokukhawuleza yezinto eziphezulu, uze udibanise ifom phambi kokuba uqale ukulungiselela ukukhupha kwaye uyisuse malunga nemizuzu engamashumi amathathu. Ngaphambili, uvule i-oven ayikhuthazwa.

Ngazo zonke iingcebiso, inhlama yebhayisiki ayiyi kukhawuleza kwaye iya kukukholisa ngokukhazimulisa kwayo.

Ngaphambi kokuba usebenzise inhlama ukwenza amaqebelengwane, kuyimfuneko ukuyigcina ubuncinane iiyure ezisibhozo, uhlanganiswe ngelinen. Ngaphandle koko, iya kuqubuka ngokugqithiseleyo.

Intlama yebhisikidi ye-charlotte kwi-multivark

Izithako:

Ukulungiselela

I-charlotte esiyithandayo, njengoko iyaziwa, iyakulungiswa kwakhona kwi-test yebhisikidi. Kuphela ngokuhambelana nokuncinci, kwaye kwifom egciniweyo yimbi. Ngokuqhelekileyo, i powder yokubhaka yongezwa kwintlama ye-charlotte, kodwa ukuba ubhaka ikhekhe kwi-multivarquet, unokuyenza ngaphandle kwayo. Isixhobo esisimangalisa sikwenza iimeko ezinjalo ukuba isisitye seqanda esitshatywe kakuhle siphelile kwaye siphelela ngokugqibeleleyo isiphumo esihle sesitya esenziwe ngokulungeleyo.

Ukuze wenze uvavanyo olulolo hlobo, shaya amaqanda kunye nomxube kuzuko, qiniseka ukugcina iimfuno zeesitya ezisetyenzisiweyo, esizikhankanyileyo kwiresi yangaphambili. Kufuneka ihlambuluke, iyomile kwaye ingenayo intsalela yeoli ephezulu. Emva koko wongeza ishukela, i-vanilla kunye ne-whisk kwakhona de kube i-crystals ecocekileyo ichithwe ngokupheleleyo. Ngoku ufafaze umgubo wengqolowa ehlanjulweyo uze udibanise ngokunyanisekileyo de ukugqitywa kweebhola. Kungcono ukwenza oku ngesandla nge-halo.

Kuhlala nje kuphela ukubeka isiqhamo esifunekayo esizaliswe phantsi kwe-multivark, uzalise ngovavanyo olufunyenweyo kwaye uvule "I-Baking" imodeli imizuzu engama-50.