Ekubeni i-tshokoleji idityaniswe kunye neento zonke eziqhamo, i-desserts, kunye nokudibanisa okufanayo, sele sele ibe yiklasi. Enye yezi zokupheka esinokukuxelela ngazo kweli nqaku.
Iresiphi yebhankile
Izithako:
Uluhlu:
- ibhotela - 25 g;
- umgubo - 45 g;
- abamhlophe beqanda - 120 g;
- izikhupha zeqanda - 120 g;
- i-cocoa powder 20 g;
- amanzi - 10 g;
- ushukela - 80 g;
- umgubo wengqolowa - 10 g;
- ibhanana - 1 pc.
Ikhefu:
- ukhilimu ushizi - 250 g;
- tshokoleta - 90 g;
- ubisi - 4 tbsp. iipuni.
Ukulungiselela
Hlaza izikhupha ngehafu yeshukela uze wongeze i-cocoa powder ehlanjululwe ngamanzi abandayo kumxube we-yolk.
Mhlophe amaqanda abamhlophe kunye nomxube kunye nesiqingatha sesibini seshukela kunye nomgubo wengqolowa de kube ifom elula. Ubunzima bomoya obangelwayo buxutywe kunye neengqungquthela, ukuzisa omnye usebenze ngexesha. Ngoku xuba amaqanda ngepuphu eluhlaza kunye nebhotela. Inhlama ebangelwayo ihanjiswa ngesikhumba esikhankanywe ngephepha lokubhaka kwaye kufakwa kwi-oven esandulele ukuya kuma-degrees ayi-180. Emva kwemizuzu eyi-15, isiseko sebhayisiki singasuswa kwi-oven kwaye sishiywe ukuze siphole.
Ukuze ukhilimu, unyibilikise i-tsholatshi kunye nobisi kunye ne-whisk kude kube lula, nge-cream cheese. I-cream ekhatywayo ihanjiswa ngokufanayo phezu kwendawo yebhisikidi ecolile. Phakathi kwelinye lamaphethelo ebhasikidi abeka iziqhekeza zebhanana kwaye uqalise umqulu. Emva kweeyure ezingama-3-4 i-chocolate-banana leaf roll with cream cream (cheese cream) iya kuba ilungele ukukhonza.
Ikhekheleji i-cream ne-bhanki
Izithako:
Uluhlu:
- amaqanda - iziqhekeza ezine;
- ushukela ophuyiweyo - 6 tbsp. iipuni;
- umgubo - 5 tbsp. iipuni;
- i powder yokubhaka - 2 iisupuni;
- i-lemon peel - i-1 i-spoon;
- i-cocoa powder-2 tbsp. iipuni.
Ikhefu:
- iqanda - 1 iqhekeza;
- ushukela ophuyiweyo - 6 tbsp. iipuni;
- ubisi - 2 iisupuni;
- ibhanana - isiqwenga 1;
- ibhotela - 120 g.
Ukulungiselela
Amaqanda amhlophe ahlanjululwe ngoshukela. Songeza kwixube leqanda lemon, i-cocoa powder kwaye iphinda ihluthe umgubo kunye ne-powder baking. Inhlama ebangelwayo isasazwa kwiphepha lokubhaka elifakwe iphepha lokubhaka kwaye lifakwe kwiikovini eliphambili ngaphambili kwemizuzu engama-180 ukuya kwemizuzu eyi-12-15. Sinika isiseko sebhayisiki ukupholisa.
I-egg, ubisi kunye noshukela zidibanisa kunye nokutshisa kwindawo yokuhlamba amanzi. Yongeza ibhanana ephuliweyo kunye nebhotela elithambileyo kumxube owenziwe. Siyishaya i-whisk nge-whisk emhlophe kwaye sigubungele ibhasiki epheleleyo. Gcwalisa i-chocolate webhankile kunye nebhanana uze usuke udibanise iiyure eziyi-2-3 kwiqrijini. Imiqulu ekhuhliweyo ingafafazwa ngoshukela ocoliweyo okanye i-cocoa powder.
Umqulu webhankile we-ushokoledi ngemizuzu eyi-15
I-recipe yokubonisa i-chocolate- banana rolls ayifuni nantoni na. Iingqungquthela ezilula kunye ezinomdla zilungele inkomishi yekhofi okanye itiye.
Izithako:
- i-tsokolate emnyama - 55 g;
- ubisi ushokoledi - 30 g;
- iibhanana - iziqwenga ezi-3;
- iphepha lelayisi - ii-6.
- i-cashew - 1/2 st.;
- iqanda - 1 iqhekeza;
- ioli yemifuno - 500 ml;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
Ishokoledi ebomnyama nobisi ichithwa kwi-crumb ne-blender okanye ummese. Ngokufanayo, ugaya kunye neentonga. Ubhanana bunqunywe kwisiqingatha, kwaye iinqumtha eziphethwe zihamba kunye. Amaphepha elayisi omdaka omanzi aphelileyo emanzini abandayo, kwelinye lamaphethelo abeka indlela yetshokolethi eqoshiwe, amantongomane, kunye nendawo ephezulu yebhanana. Gqithisa umqulu kwaye ulungise imijikelo yephepha ngeqanda elibethiwe. Fry the rolls in deepry frying, ukufudumala ioli kwiqondo lokushisa malunga no-160 degrees. Imiqulu e-Ruddy esiyifumayo, sitshintshela kwi-napkin yephepha ukuze siphume amafutha amaninzi, size sifefe ngoshukela ophuliweyo ngaphambi kokukhonza.