Kunzima ukucinga ngomntu ongafuni ukubhaka. Kucacile ukuba kukho ukutya kunye nokunciphisa ukungena kwee-carbohydrates ngezizathu ezahlukahlukeneyo, kodwa oku akuthinteli abantu abaninzi ukuba babe nama-pie kunye neentlanzi, iigwele kunye nemiqulu ngokuzonwabisa. Nangona kunjalo, enye yezona ndlela ezikhethiweyo zokubhaka ziyi-pie ezibhaka ehovini. Zixhamla ngakumbi kunokuba zifakwe, ngaphandle koko, ukuba upheka inhlama ngokuchanekileyo, azihlali ixesha elide. Ukuxelela indlela yokupheka i-patties kwi-oven.
Umhlambi wesikhumba
Ngokuqinisekileyo, izitolo zanamhlanje kunye nokupheka kwendawo yokutya zibonelela ukhetho olubanzi lweentlama ezenziwe ngokufanelekileyo, kwaye ukuba akukho xesha kunye nomzamo, ungasebenzisa iimveliso ezigqityiweyo. Nangona kunjalo, kungcono ukuxolela inhlama ngokwakho - ngoko uya kuqinisekiswa ngomgangatho wezithako. Ngokuqhelekileyo i-patties ehovini ibhakawa kwimvubelo yesonka. Ingaba mnandi kwaye ingabi mnandi - kuxhomekeke ekuzalweni nasekukhethweni kwakho.
Iipatties namazambane
Izithako:
- umgubo nge / ngqolowa-5 iiglasi;
- amanzi aphethwe - 0,4 l;
- ityuwa - 1 ithisipuni + i-pinch 2;
- ushukela - 2 tbsp. iipuni;
- imvubelo - 25 g;
- ioli yohlaza - 50 ml;
- iifatata - 8 ii-pcs.;
- anyanisi - 1 pc.;
- i-dill - i-bunch encinane;
- inkukhu yeqanda - i-1 piece;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Imvubelo ixutywe kunye noshukela kunye ne-2 tablespoons yomgubo, uthele amanzi afudumele (ubushushu bamanzi - malunga no-40 degrees) kwaye masivuke (kuthatha imizuzu engama-15-20). I-Solim, uhlambe kabini umgubo uze uyongeze, uxoke inhlama. Xa liba lukhulu, songeza ioli, ngokucoca izandla.
Nangona inhlama ifanelekile, sisebenza ngokugxotha. Iyakulungiswa ngeendlela ezimbini. Okokuqala: sihlambulula izitato kunye no-anyanisi, sinqunyulwe kwiikerubhi ezincinci, ityuwa, i-pepper kwaye udibanise ne-dill eqoshiwe. Okwesibini: ubilise amazambane, uthele, udibanise ne-anyanisi othosiweyo kunye ne-dill eqoshiwe, ityuwa, i-pepper.
Xa inhlama isondela kakuhle, siyayixuba kwaye siyinike ithuba lesibini ukunyuka, ize ihlule zibe zimbombo ezincinci kwaye ikhuphe iipayipi. Kwintlama ifake ukuzaliswa, udibanise imida, uwahlule ngokufanelekileyo uze uwafake kwi-mold okanye kwi-baking sheet (ungalibali ukugcoba). Iipatties kufuneka zihlukaniswe, uze uzigcobe ngeqanda elibethekileyo uze ubhakabise ebudeni obuphakathi malunga nesiqingatha seyure. Ixesha lokupheka lixhomekeke kubukhulu beepees kunye nobushushu, ngoko jonga ukubonakala.
Ungaphinda upheke ii-pie kunye ne-kottage cheese ehovini, ukuba i-cottage cheese ayinasiphunga - yenza nje ityuwa uze udibanise nedill.
Iipatties ezenziwe ngenhlama
Ukuba ufuna ama-pie amnandi, kufuneka ulungise intlama ngokuhlukileyo. Kwaye ukuzaliswa kwee-pie ezinjalo kuya kuhambelana nomnye: i-cottage shizi kunye noshukela, iziqhamo eziqingqiweyo okanye amajikijolo. Ukuba ixesha lifutshane, ungabhaka ii-pie nge jam e-oven.
Izithako:
- iqanda - iingcezu ezine;
- ubisi - 0,4 l;
- imbiliso entsha - 25 g;
- Ishukela elimhlophe elimhlophe - 130-150 g;
- ityuwa - ½ tsp;
- Ubungakanani bomgubo wengqolowa kwi / / s - 1.2 kg;
- ioli ecocekileyo yemifuno - 50 ml;
- jam cherry okanye i-strawberry - 1 iglasi malunga.
Ukulungiselela
Siwabetha amaqanda kunye netyuwa ukuze zenze umnyama kwaye umbala weengqungquthe zibe zigcwele, bese wongeza ushukela kwaye, ukuba ufuna, isikhwama se-vanillin. Ukusebenzisa i-mixer, sifezekisa u-homogeneity kwaye sigqibe ukutyunjwa kweswekile, uze uvelise imvubelo egciniweyo kunye nobisi olufudumeleyo. Gxuma kwaye udibanise kancane kancane umgubo ococekileyo. Ekugqibeleni, inhlama yokuxoka,
Akukho ma-pie amnandi kunye namaqhekeza amaninzi atholakala kwi-kefir, ephekwe kwi-oven. Misele indawo yobisi okanye amanzi nge-kefir uze uxoke inhlama. Ukuzaliswa kungahluka.