Ngamanye amaxesha sithenga kwivenkile ukususela ebuntwaneni i cookies ezintandokazi "Nuts" kwithemba lokuvakalelwa kwaye ukhumbule ukuba intsikelelo yentsimbi kwaye, xa utyumbile i-nutlet ethengiweyo, idla ngokudumala. Inhlama kwibhasi ethengiweyo, ngelishwa, ayifani nhlobo i-homemade, kwaye ukuzaliswa kukuhlobo oluthile lwe-gelatin, kungekho konke okufana nokugqithiswa kwebisi. Ekubeni imeko iyaqhubeka ukuze iinqununu ezilungele ukulungiswa azikwazi ukuzithengwa, kodwa zinyulu, kuya kufuneka uzithathele wena. Kwaye ekubeni ingcamango yalolu hlobo olumnandi kunye nobisi olunamanzi, luxhomekeke ngokupheleleyo kuvavanyo olwenziwe ngokukhethekileyo ngokuthi "Amantongomane" ekubhaka kwi-hazel, siya kubelana nawe ezininzi zokupheka apho esiza kuxelela ngokucacileyo indlela yokuzilungiselela ngayo.
I recipe ye nut nut
Izithako:
- ukhilimu omuncu (20%) - 120 g;
- inkukhu yamaqanda - ii-2;
- ibhotela - 120 g;
- ushukela ogqithisiweyo - izinto ezi-2/3;
- I-baking soda - 2/3 tsp.
- iviniga - 1,5 tsp.
- Umgubo wengqolowa - 800 g.
Ukulungiselela
Isanti se-Sugar idibene ne-ukhilimu omuncu kwaye ungeze apha amaqanda ahluke kwi-shell. Siyicubungula le mxube nge-whisk de iinqununu zentshukela ziphelile ukuba zivelelwe kuyo. Kwinqanaba eliphantsi lokushisa okanye kwi-oven microwave, nyibilikise inani lebhotile esiyidingayo. Ingqele encinci ithululela ioli kwisitya, apho siye saqala ukudibanisa iimveliso zokupheka inhlama. Emva koko songeza apha i-soda, ecima iviniga yetafile, kunye nokuxuba yonke into, sidibanisa. Ukugqiba ukulungiswa kovavanyo, kubalulekile ukuzisa umgubo ococekileyo, esiwenzayo. Umquba oxobile uguqulela ukuba uphelele, ngaphandle kobungqina bokugcinwa kuwo amafutha - ngokuqinisekileyo ungabambeleli.
Ngendlela yeebhola ezincinci, siyahlula intlama yonke. Ukusabalalisa iibhola kwi-hazel enye ye-cell e-hazel, esondela ngokukhawuleza kwaye ubhaka ii-cookies.
Isiqhamo kwi "Nuts" kwiisunusi kwiargarini
Izithako:
- ushukela ogqithisiweyo - 230 g;
- inkukhu yamaqanda - ii-2;
- i-mayonnaise - 1 tbsp. isipuni;
- i-margarine yokubhaka - 250 g;
- umgubo wengqolowa - 800 g;
- iviniga (9%) - 1 ithisipuni;
- I-baking soda - 2/3 tsp.
Ukulungiselela
Kwishukela ekhuniweyo, yongeza amaqanda enkukhu uze wongeze i-mayonnaise. Kwiglasi siyaphalazela i-baking soda size siyithulule ngewayini letavayi, sishukumise ngokukhawuleza size soda siyeke. Ngoku iziqulatho zeglasi zithengiswa kwixube leqanda. Thatha i-margarine ephosiweyo yokubhaka kwaye uyinqumle ngokukhawuleza ibe yizicucu ngokukhawuleza kwisitya, apho silungiselela inhlama. Yongeza umgubo wengqolowa ehlanjwe apha uze udibanise konke okuphakathi kwesitya ngezandla ezihlambulukileyo size sifike inhlama encinci kodwa ithambile yokubhaka iigobolk nut.
Sawubamba inhlama ibe ngamaqhekeza amancinci kwaye wenze iibhola kuzo, isiqingatha ubukhulu besithuba se nut nut in the hazelnut, apho, emva kokubhaka i-sandball.
Inhlama yotywala ye "Oresheks" kwiindawo ze-hazelnuts
Izithako:
- i-mayonnaise - 120 g;
- ukhilimu omuncu - 120 g;
- ukupheka powder wokubhaka - 1 ithisipuni;
- i-sugar granulated efanelekileyo-130 g;
- i-vanilla - 1 ithisipuni;
- Umgubo wengqolowa - 1.5 izinto;
- ityuwa - 0,5 tsp.
Ukulungiselela
Ngamanani alinganayo, hlanganisa i-mayonnaise ngekhilimu omuncu, ufafaze ushukela omncinci kwaye uphule yonke into kunye nomxube kuze kube yimeko ehlatywe. Emva koko, uqhube kwiqanda elitsha, wongeza i-vanilla enomsindo, ufefe ityuwa kunye ne-spoon ndawonye. Kwisitya esinye siyawuhlutha umgubo kunye nompu wokupheka. Kuze kubekho ilizwe elilinganayo, ngaphandle kokuqulethwe kwezilwanyana, udibanise zonke izithako uze ufumane inhlama yamanzi, esiya kuyifaka kwisiqingatha sotshi kwi-hazel.
Naliphi na iirephepheni ezinikeziweyo zokulungiselela "u-Oreshkov" ngobisi olunamanzi lulungele umbane kunye ne-hazel yaseSoviet.