Ibhasiki isiseko esipheleleyo sekhekhe. Kwaye ukuba senze ngakumbi ngakumbi emoyeni kwaye siphakamileyo, sincoma ukwenza ibhasiki ngamanzi abilayo. Iindlela eziphambili zokupheka zikulindele ngaphantsi.
Ibhasikidi ye-vanilla ene-recipe yamanzi abilisiwe
Izithako:
- umgubo - 1 iglasi;
- amaqanda - iziqhekeza ezine;
- ioli ecocekileyo yemifuno - 55 ml;
- ushukela-1 indebe;
- amanzi abilayo - 55 ml;
- Ukupheka i-powder ngenhlama - 10 g;
- vanillin.
Ukulungiselela
Siphula amaqanda, qalisa ukuwabetha kwaye uphuthule ushukela. Sidinga ubunzima bonyusa ubuncinane amaxesha amabini. Oku kungathatha malunga nemizuzu eyi-10. Ukudibanisa ngokwahlukileyo i-powder baking kunye nomgubo we-fried (funa ukuba, oko kuya kunika uvavanyo olufunwa yi-airiness), udibanise ngokucophelela umxube weqanda uze uthele amanzi abilayo. Emva koko wongeza ioli yefuno, i-vanillin kwaye uvuselele. Beka inhlama ibe yingumbumba edibene neoli, kwaye uyithumele ehovini. Ngee-180 degrees, ibhasiki kufuneka ibhakikwe imizuzu engama-40-50. Sihlolisisa ukulungela ngokubetha ibhasikidi ngentonga. Ikhekhe ilungile ukuba yome.
Ibhasikidi ye-vanilla-lemon ngamanzi abilayo
Izithako:
- umgubo - 300 g;
- amaqanda - iziqhekeza ezine;
- ioli yohlaza - 100 ml;
- ushukela-1 indebe;
- i-powder baking-2 tsp;
- ijusi lemon - 2 tbsp. iipuni;
- i-vanilla yeshukela-10 g;
- amanzi abilayo - 100 ml;
- i-pinch.
Ukulungiselela
Siphula umgubo, sifefe ityuwa kunye ne-baking powder. Ngomxube obangelwayo, faka izikhupha zeqanda. Thela kwioli yefuno, uthele i-vanilla ishukela udibanise kakuhle. Siwabetha iiprotheni ngeeshukela kunye nejisi lemon eninzi emhlophe. Siyifake kwisihlama size sidibanise kakuhle. Yaye, ekugqibeleni, uthele amanzi abilayo. Gcina ngexesha lokugqibela kwaye usasaze inhlama ibe yifom yegrisi. Ngee-180 degrees, i-biscuit iya kulungeleka kwimitha engama-45.
I-bhisikidi ye-chocolate-vanilla ngamanzi abilayo kwi-multivark
Izithako:
- umgubo - iikomityi ezimbili;
- ushukela - iikomityi ezimbili;
- amaqanda - ii-2;
- i-powder baking - 1,5 tsp.
- i-cocoa-6 tbsp. iipuni;
- vanillin - 1 sachet;
- ukutya kwesoda - 1 ithisipuni;
- ubisi - 100 ml;
- ioli ecocekileyo yemifuno - 65 ml;
- amanzi abilayo - indebe ye-1/2.
Ukulungiselela
Amaqanda atyathwa ngoshukela ubuncinane imizuzu engama-7 ukuphuma ubunzima obumhlophe. Ukudibanisa ngokwahlukileyo izithako ezomileyo - umgubo kunye necocoa, i-powder baking, i-soda ne-vanillin. Sithululela ebisi, ioli yemifino, ivuse. Emva koko yongeza umxube weqanda kumxube owomileyo uze udibanise ngobumnene. Ekupheleni, uthele amanzi aphelayo kunye
I-Cream ye-bhisikidi ye-vanilla ifanelekile malunga nabani na. Unokwenza ukhilimu omuncu , ugxobhoze ukhilimu omuncu kunye noshukela, kwaye unako ukufaka ibhotela kwi-milk condensed kunye nokugubungela amaqebelengwane nale cream. Kwakhona kuya kuba mnandi kakhulu. Yiba itiye elihle!