I-Blackcurrant scrambet yidrozitha emangalisayo eya kukuhlaziya ngokutsha ehlobo elishisayo kwaye ikukhumbuze iintsuku ezifudumele zebusika. Makhe sifumane kunye nawe ukupheka kwaye nceda ujonge iindwendwe, kungakhathaliseki ukuba yimimoya ngaphandle kwendlu yakho.
I-Sherbet ye-currant emnyama ne-cherry
Izithako:
- i-currant emnyama - 250 g;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- cherry - 150 g.
Ukulungiselela
Iibhereji zihlanjululwa, sisusa ama-stems, amathambo kunye noncedo lwe-blender siya kuba amazambane ahlambulukileyo. Emva koko siyicubungula ngesihlunu, uthele iswekile uze ususe amazambane afihliweyo kwifriji. Emva kweeyure ezingama-3 sisasaza i-sherbet ukusuka kwi-currant kwi-kremanki, kwaye ukusuka kwinqwelo ye-oyile yisele usenokupheka i-oorous and healthy health.
I-Sherbet ye-currant emnyama kunye ne-kiwi
Izithako:
- ushukela ogqithisiweyo - 250 g;
- amanzi 100 ml;
- i-currant emnyama - 300 g;
- kiwi izithelo - 2 ii-pcs.;
- utywala - 2 tbsp. iipuni;
- iwayini elibomvu itafile - 125 ml;
- i-champagne - 125 ml;
- i-rum emhlophe - 1 tbsp. isipuni;
- iqanda elimhlophe - ii-2 pcs.
Ukulungiselela
Siyashushumbisa amanzi epanini ngetyuwa, ubilise malunga nemizuzu emi-5, uze uyipholise. Iidranger zihlanjwe, zomile, sibeka amajikijolo ambalwa ukuba zihombise, kwaye ezinye zihlanjululwe amahlumela kwaye zixoke. I-Kiwi ihlanjululwa, inqunywe kwiinqununu kwaye ixolelwe. Emva koko kwisiqulatho ngasinye sifaka isiqingatha sesiraphu ishukela. Emva koko sithululela utywala kunye newayini ebomvu kwi-mass currant, kunye ne-champagne kunye ne-rum kwi-kiwi. Umxube obangelwayo udluliselwa kwisitya seesinyithi, sivaliwe kwaye sidibene kwifriji. Hlaba amaqanda amhlophe kuze kube yilapho kuphakanyiswe iifomati kwaye ungene ngokukhawuleza kwiifatata ezihlambulukileyo. Sifaka enye iyure, kwaye sizahlula iibhola ezibomvu neziluhlaza ze -herbethe nge-spoon eyabelwe, uzifake kwiifestile kwaye uzihlobise ngeejikijolo.
Iresiphi yesherbethi emnyama
Izithako:
- i-currant emnyama - 400 g;
- ushukela - 200 g;
- amanzi abilisiwe - 2 tbsp. iipuni;
- i-yoghurt - 500 ml;
- ukukhupha i-vanilla - 1 tbsp. isipuni;
- utywala obucocekileyo - 1 tbsp. isipuni.
Ukulungiselela
Esipokeni sigcina i-currant efriziwe, uthele iswekile, uthele amanzi abilisiwe uze ufake emlilweni ophakathi. Uhlala unomtsalane, ubeke ubunzima kwi-thumba uphinde ubilise imizuzu eyi-15. Emva koko i-berry ikhuhlile kwiqondo lokushisa, lifakwe kwi-blender kwaye litshitshise ngokucacileyo kude kube seburhulumenteni. I-currants egciniweyo ihlunga nge-sieve, ukutshintshela i-puree berrye kwisitya, yongeza i-yogurt, i-vanilla ikhuphe kwaye ithulule etywala. Hlanganisa yonke into nge-silicone spatula, uthele ubunzima kwi-ice cream maker, ugxotha malunga nemizuzu engama-30 ukuya kufana ne-firm firm, ususe ixesha elithile kwifrijini, uze ukhonze i-dessert etafileni, ukuhlobisa amajikijolo amnandi.