Ngaba unqume ukuxabana? Emva koko ulungiselele i-pie kunye neebisi ezomileyo zokupheka zethu zeeyi.
I-recipe ye-pie kunye neerinki kunye namantongomane
Izithako:
- ikhefu elifutshane;
- ushukela omdaka - 1 into;
- i-walnut - 1 into;
- i-ts'oletele emhlophe-1 tile;
- isiraphu ye-maple - 1/2 st;
- ubisi - izinto ezi-3/4;
- amaqanda - amaqhekeza amathathu;
- ama-crranberries omisiwe - 3/4;
- iidimbi - 1/2 tbsp.
Ukulungiselela
Ngaphantsi kwesitya sokupheka, gcoba inhlama enesihlabathi esisikiweyo. Yibhobhoze ngeyona ifoloki phezu komhlaba wonke. Ukusuka kwiintsali zeentlama, sinqumla amaqabunga, sibhakabhise izihlunu size siwaqhekeze zibe yimvumba. I-crumb of dough ixutywe kunye ne-blender nge 1/3 st. ushukela kunye ne-1/4 tbsp. nut.
Kwi-sautenizer uthele i-residu yeswekile, faka i-tsholethi kunye ne-siraphu. Ukupheka umxube ngokushisa okuphantsi, uvuselele rhoqo. Xa umxube sele ucolile kancane, yongeza ubisi kunye namaqanda kuwo. Hlanganisa isiraphu ye-chocolate kunye namantongomane aqoshiwe, iidiliya kunye ne-cranberries, fakela ubunzima kwi-mold kunye nenhlama. Siyihobisa i-pie ngamaqabunga kunye namaqabunga kwaye sibeka kwi-oven nge-180 degrees imizuzu engama-40. Ngaphambi kokukhonza, okanye ukucoca, i-pie kufuneka ipholise ubuncinane imizuzu engama-30, ngokufanelekileyo ihora eli-1.
I-pie nelayisi, i-cottage cheese kunye neerinki
Izithako:
Uvavanyo:
- umgubo - izinto ezi-3 1/2;
- ibhotela - 250 g;
- kefir - 300 ml;
- i-powder baking-5 g;
- ityuwa.
Ukuzaliswa kwelayisi:
- irayisi - izinto ezi-1 1/2;
- amaqanda - iziqwenga ezi-7;
- iivuno - 130 g;
- yenkomo yomhlaba - 450 g;
- ibhotela - 300 g;
- anyanisi - 1 pc.
Ukutshiza i-cottage cheese:
- i-cottage cheese - 280 g;
- ushukela - 2 tbsp. iipuni;
- ibhinqa elivuthayo - 1/2 st.
Ukulungiselela
Masiqale ngokuzaliswa. I-Cottage cheese ixutywe nobisi olunotyiweyo kunye noshukela, faka umxube kwisitofu kunye ne-weigl ngeyure phezu komlilo ophantsi. Ukuzaliswa kwelayisi, i-croup ibilisiwe kwaye ixutywe namaqanda abilisiwe kunye namaqabile. I-mince podsalivayem kunye ne-fry kunye no-anyanisi kude kube yilungile.
Ukuze inhlama, phinda ibhotela elithambileyo ibe ngumgubo. Kefir podsalivaem, faka i-powder baking uze uthele umgubo. Sinika uvavanyo ukuma imizuzu engama-25 ukuya kwe-30 phantsi kwefilimu, emva koko siwahlula ibe ngamalungu amabini-enye inkulu kwaye enye incinci.
Isiqingatha esikhulu sikhonkxwe kwintlama yesiseko se-pie. Kwizinto ezincinci zibeka phezu kwesiseko sokugaya intlama, ubeka irayisi phakathi komqolo ngamnye we-kottage noshi. Isiqingatha sesibini sesivivinyo sihlanganiswe ngepayi kwaye siyakubamba imida. Siyabhaka ikhekhe kwi-kefir kunye neebisi ezomileyo kwi-180 degrees 50 imizuzu.
Ikhekhe kunye neepoppy imbewu kunye neerinki kwi-multivark
Izithako:
- umgubo - 2 izinto;
- ibhotela - 250 g;
- i pow powder - 10 g;
- i-cottage cheese - 500 g;
- amaqanda - iziqhekeza ezine;
- ushukela oluyimpuphu - 200 g;
- - 70 g;
- iidiliya - 50 g.
Ukulungiselela
Ukuze inhlama, umgubo uguqulwe nge powder yokubhaka kwaye uhluthwe ngeoli elula. Iipoppy kunye neerinki zizaliswa ngamanzi ashushu kwaye zishiye imizuzu engama-30. I-Cottage ushizi kunye namaqanda kunye noshukela oluyimpuphu udibanisa i-mixer ukuya ku-homogeneity. Yongeza izityalo ezimnandi kunye neepoppy imbewu ukuya kuzaliswa, udibanise kakuhle. Sisasaza i-2/3 ye-crumb esuka kwintlama ephantsi kwe-bowled bow-bowl bowl, sisasaza i-curd igcwalisa ngaphezulu kwaye ifefe zonke iinqaba zeentlama. Sipheka i-pie kwimodi ye "Baking" imizuzu engama-65.
Ukupaka ngeipulo, iidroti kunye neerinki
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- izaqathe - 160 g;
- i-apula eluhlaza-i-piece 1;
- ioli - 50 g;
- iidiliya - 40 g;
- ibisi yebhokhwe - 160 g;
- i-turmeric - 1 tbsp. isipuni;
- ukhilimu - 150 ml;
- amaqanda - ii-2.
Ukulungiselela
Ii-apulo kunye neetikiti ziyacocwa kwaye zihluthwe. Kwipeni yokucoca, nyibilikise ibhotela uze uyitye nge-turmeric kunye nemifuno engama-30 imizuzwana. Yongeza i-kroti enomhlaza kwaye uvumele ukufudumala kwenye imizuzu 1-2. Faka i-apula. Ukufudumala kusekho imizuzu emi-5. Amaqanda ama-Whisk ngekhilimu, engeza isigamu seshizi kunye ne-whisk.
Ngenxa yesiseko sokuvavanya, ukulungiswa kwaye kufakwe kwifom, sisasaza iipulo kunye neeqathe. Sifafaza zonke iitshizi eziseleyo phezulu kwaye zizalise ngomxube ococekileyo. Bhaka kwi-180 degrees imizuzu engama-30.