Ngokukhawuleza ndandifuna into enhle, kodwa andifuni ukuvula i-oven. Emva koko siya kukuxelela indlela yokwenza ikhekhe yeekiki kunye ne-cottage shiese ngaphandle kokubhaka. I-dessert enjalo ene-airy neyi-dessert isilungele ngokukhawuleza, qinisekisa yona ngokwakho.
Ikhekhe "Domik" yekiki kunye noshizi
Izithako:
- i-cocoa - 35 g;
- Ubisi obunxisiwe - 105 ml;
- ushukela - 55 g;
- Ikhukhi elifutshane-305 g;
- ukhilimu omuncu - 65 ml;
- i-cottage cheese - 515 g.
Ukulungiselela
Sidibanisa kwisitya se-cottage ushizi nge-fat fat-sour cream and uthule ushukela. Gweba yonke into nge-blender kude kube lula. Etafileni beka iphepha lokutshiza kwaye ubeke umqolo omnye we-cookie e-shortbread, ukuyifaka kuqala kubisi olufudumeleyo. Emva koko, sasaza i-curd mass from above and spreads it with a knife. Ngoku kha wuleza kwakhona kunye nokwesibini kwendawo ye cookies kwaye ngokufanayo ubeke ii-4 zeefowuni ezifutshane kunye ne-cottage cheese mass. I-cottage cheese esele idibene kunye necocoa kwaye sisasaza le ngqimba ukusuka phezulu ngenxantathu. Namathisela ii-cookie ngendlela yophahla uze ufake i-cake kwi-foil. Sithumela i-dessert ngeyure eli-1 kwifriji, uze ususe ngokucophelela le foil kunye namanzi ikhekhe elikhawulezayo kwi-pastry kunye ne-cottage cheese ecocekile.
Ikhekhe kunye nekiki kunye noshizi i-cottage ne-gelatin
Izithako:
- I-cottage cheese i-fat-fat-715 g;
- ushukela 205 g;
- ukhilimu - 205 ml;
- Ikhukhi elifutshane-125 g;
- ibhotela - 105 g;
- i-gelatine - 20 g;
- vanillin - 5 g.
Ukulungiselela
I-Cottage shiese siyila nge-sieve, siyiphonsa ishukela, i-vanillin, siyithululela kwi-cream ekhethiweyo kwaye siphunga yonke into nge-blender de i-cream ifumaneka. Sishiya i-curd cream ngemizuzu eyi-15, kwaye okwangoku, uthele i-cream ye-gelatin kwaye uvuselele. Sisusa ibhotela kwifriji kwangaphambili kwaye siyishiye kwindawo yokushisa. Ikhonkilisi enegelatin ifakwa kwindawo yokuhlambela amanzi kwaye, ngokuqhubekayo igqugquzela, umxube uvutha kude kube lula ukuba iikristali zichithe ngokupheleleyo. Emva koko sisusa izitya kwi-plate, zipholile, zongeze kwi-cream curd uze uphinde uphinde uhlaziye ubuqaqawuli. Gubungela phezulu ngekhava uze uyisuse imizuzu eyi-15 kwiqrijini. Iikhukhi zichohliwe zibe ngamacumbbhu amancinci, faka ioli epholileyo kwaye ugaye izandla zakho. Ifom yokubhaka ihlanganiswe ngephepha lesikhumba, sidibanisa isihlabathi sisitye kwaye sisasaze i-curd cream. Silinganisa ubuso, qinisa ifilimu yokutya phezulu kwaye ususe ikhekhe efrijini ngeeyure ezingama-3.
Ikhekhe yeekiki, ushizi wekottage kunye nobisi olunamanzi
Izithako:
- Ikhukhi elifutshane- 685 g;
- iinqununu ezikhethiweyo zekhenkco kunye neeshokoleta zeeskibhile - ukwenzela ukuhlobisa.
I-curd cream:
- ibhotela - 105 g;
- i-cottage cheese - 255 g;
- ushukela - 185 g;
- vanillin;
- isinamoni - 1 tbsp. isipuni.
Ikhefu:
- Ubisi obuswakama-365 ml;
- ubisi - 105 ml.
Ukulungiselela
Ngoko-ke, masiqale silungiselele ukhilimu wekhekhe: khupha i-cottage cheese amaxesha amaninzi ngokugaya inyama kwaye udibanise ne-bhotile epholileyo. Emva koko, phonsa ushukela, isinamoni, i-vanillin kwaye udibanise. Ukwenza olunye ukhilimu, utyhoboze ibhotile ebhekile kunye nobisi oluncibilikileyo malunga nemizuzu engama-5. Ngoku sithatha ifom,