Isikhumbuzo esiqabulayo sehlotyana sinokuba yintlanzi yesinti kunye nemon. Unokubeka ipapermermint njengongezwa kwiphina i-jam kwi-berries, okanye usebenzise iibini zeetemon njengeziko elizimeleyo.
IJam kunye neyinti ene-lemon - recipe
Musa ukulindela ukuba umkhiqizo uququze uququzelelo oluqhelekileyo, kuba ngokungafani namajikijolo, i-mint ayinayo i-pectin, kwaye ngoko iyanciphisa i-jam ngokungathandabuzekiyo. Ukuba unqwenela, unako ukuthulula i- pectin ngokwakho, okanye uyitshintshe ngesitashi.
Izithako:
- - 150 g;
- amanzi 270 ml;
- i-lemon - i-1 piece;
- ushukela 320 g.
Ukulungiselela
Ukupheka i-mint-lemon jam iqala ngokulungiselela amaqabunga amhlophe. Imbewu ehlanjwe ihlanjululwe kwaye ifakwe kwiitya zokugcoba. Yongeza i-minti yemon le-mint. Iziqhamo zeCitrus zingatshintshwa kwibala lakho: ukwenza i-jam embi kakhulu kunceda i-lime, kwaye ubumnandi buya kwongeza i-orange. Xa izithako zisesiponini, zithanjiswa ngamanzi kwaye ziyeke ukupheka kwisitofu malunga nemizuzu engama-15. Umhluzi obangelwayo ususwe kwisitya, ushiywe kwiiyure ezili-12 kwaye wuleza ucocelwe nge-double gauge ye gauze. Umbane obangelwayo uxutywe kunye noshukela kwaye uphelelwe imizuzu eyi-10. Ukufezekisa ukuxhamla okunamandla kwe-mint jam nge-lemon, unako, ukuba unokulondoloza ixesha lokupheka ukuya kwiyure.
I-strawberry jam ne -mon kunye ne-mint
I-Peppermint yongezelela kakhulu kwi-jam kwisiseko saso nasiphi na isiqhamo, kubandakanywa ne- strawberry jam, ethandwa ngabantu abaninzi.
Izithako:
- I-Strawberry - 3.2 kg;
- isiqwenga sesinti;
- i-lemon - i-1 piece;
- ushukela - 2,6 kg.
Ukulungiselela
Ukuhlamba iincinci ezihlambulukileyo zityhuze indebe yamanzi abilayo kwaye ushiye ukuma malunga nesiqingatha seyure.