Ufuna ukukhumbula njani ihlobo ngeentsuku zasebusika ezibandayo? Sincoma ukuba ucinga ngoku malunga nale mbandela uze ufunde indlela yokulungisa ipow compote. Isiselo siphunga kakhulu, sihle kwaye sicebile kakhulu.
I-Recipe ye-plum compote ebusika ngamathambo
Izithako:
- iplamu - 730 g;
- amanzi atyhidiweyo - 2.5 ilitha;
- ushukela - 155 g.
Ukulungiselela
Ngoko ke, ngaphambi kokuba uqale ukupheka udibanise ubusika, sihlamba ngokucophelela i-plums size siwafake kwi-colander ukuze sikhuphe. I-jar-litre yegesi ihlambulule, ihluthe ngamanzi abilayo kwaye uphonsa apho isiqhamo esilungisiweyo.
Sifaka amanzi phezulu kakhulu ngamanzi acocekileyo kwaye siyishiye imizuzu eyi-10. Emva koko, gcoba kakuhle umbane kwisiponji, ususe ishukela uze ulethe umhluzi ekubileni. Isiraphu esipheleleyo iyancitywa kwisitya, ihlanganiswe ngesiqhekeza kwaye isifake ingubo epholileyo.
I-Pear-plum i-compote ebusika
Izithako:
- amanzi atyhidiweyo - 2.5 ilitha;
- iplamu eluhlaza okwesibhakabhaka - 510 g;
- ushukela ogqityiweyo - ukunambitha;
- amapheya - 210 g.
Ukulungiselela
Amapheya ahlanjululwa, sinqumla iiphelo, sinqande isiqhamo sibeke kwisitya samanzi. Emva koko wongeza i-plums, gcwalisa ushukela ukuze utyelele kwaye upheke uphelele malunga nemizuzu engama-20 ngokubilisa kancane. Izimbiza zeglasi ngaphambi kokuba sihlambe, sitshise kwaye sitshise i-compote eshushu. Yenza umsebenzi ube ngamabhodlela, uyibophe ngengubo kwaye ushiye iphampu iqulethe amathambo aze aphephe ngokupheleleyo, aze awususe ebusika eplasini.
Gcwalisa iplamu ngeapulo ebusika
Izithako:
- ii-apula ezibomvu - 245 g;
- - 455 g;
- amanzi 530 ml;
- ushukela - 190 g.
Ukulungiselela
Sihlamba ngokucophelela zonke iziqhamo kwaye siwomise ngetileni. Sika iiapulo kwisiqingatha kwaye ususe phakathi. Emva koko siwafaka ezimbizeni, wonge iplamu ngamanzi kwaye uzalise ngamanzi abandayo. Emva kwemizuzu engama-10, i-liquid evela kumathini kufuneka ichithwe ngokucokisekileyo kwipuphu ye-koqweqwe lwe-koqweqwe lwawo, ukuvumela i-sugar taste kunye nokubilisa isiraphu. Gcwalisa umhluzi oshushu kunye neziqhamo, gqubuthela phezulu ngeebhondi uze ushiye imizuzu eyi-15 ukuza. Isiraphu ekhuhliweyo iphinda ithululelwe epanini, yifake umlilo kwaye ibiliswe enye iminithi. Siyakunqumla kwiinqanawa, sizenzele ngamabhodlela uze uphendule i-bottoms up. Siza kuwufaka i-compote kwengubo efudumeleyo, kwaye emva kokupholisa siya kususa isitoreji sokugcina kwindawo yangasese.
Gcina ipaule ebusika ngaphandle kobuncwane
Izithako:
- ii-apula ziluhlaza-3 kg;
- iipeji eziluhlaza - 3 kg;
- ipulazi yegadi-4 kg;
- amanzi aphethwe - 5 l;
- I-crystal ye-Sugar - ukunambitha.
Ukulungiselela
Kwaye nantsi enye iresiphi elula yokwenza i-plum edibeneyo i-compote ebusika. Ii-apula kunye neepereya zihlanjululwa, zihlanjululwe kwesikhumba, imbewu kwaye zigalelwe kwiinqununu ezinkulu. Iiplums zihlanza nje kwaye zome phezu kwetawula. Emva koko faka zonke iziqhamo embhodweni wamanzi, zibeke izitya emlilweni ophakathi uze uzise umbane ukupheka. Pheka udibanise imizuzu engama-15, uze ubambe ngobumnene yonke ijusi ngaphandle kwesiqhamo uze unxilise. Siya kuthulula epanini ecocekileyo, siphonsa ushukela ukuze sinambitha, gxuma kwaye ubilise. I-compote ephosakeleyo enokuthi inxiliswe ngokukhawuleza okanye ithululelwe kwiimbiza ezinamanzi kwaye zihlanganiswe kwiibhondi zasebusika.
I-apricot ipum idibanisa ubusika
Izithako:
- Ama-apricots avuthiweyo - 510 g;
- iplamu - 515 g;
- ushukela - 245 g;
- amanzi acocekileyo.
Ukulungiselela
Iiplums kunye neebhilikiti zokubumba, kukulungele ukhetho oluvuthiweyo, kodwa aluyonto. Emva koko siza kuhlenga iziqhamo, sihlambe kakuhle kwaye siwume phezu kwilinen. Emva koko, zibeke emanzini ahlambulukile aphelileyo, uzigcwalise ngokuthe ngqo. Gcwalisa iziqhamo phezulu kunye ngamanzi abilayo afudumele kwaye ushiye imizuzu engama-5-10. Emva koko, gcoba ngokucokisekileyo i-liquid kwisikwila, uthele iswekile ukuze unambitha kwaye ubilise. Masithululele isiraphu eshushu phezu kwamanqana, siwaxube kunye nophahla uze uphendule phantsi, ushiye kwindawo enjalo uze uhlawule ngokupheleleyo.