"Ulwimi lwaseTeshchin" oluvela kwi-arborine ebusika lukulungiselela ngokufanelekileyo abathandi bokudla okutyebileyo kunye ne-ostrinkoy, ezuze ukutyekela okungakaze kwenzeke ngenxa yendlela enomdla kakhulu kunye neempawu zondlo. Ukuvavanya okuphumelelayo kwendlela yokuphucula abafazi basekhaya baba sisiseko sokuveliswa kweenguqulelo ezintsha zesitya.
Indlela yokupheka ama-aubergini ebusika "ulwimi lwaseTeshchin"?
Ukulungiselela "ulwimi lweTeshchin" ebusika kunokwenzeka, kusetyenziswa kwindlela ezininzi ezikhethiweyo zokukhangela kunye nokufumana ngexesha elifanayo i-snack okanye i-dessert yokupheka okuphekwe ngokuphambuka kwimithetho evumelekileyo. Ukwazi ezinye zeemfihlelo ziya kunceda ukuphucula intle yomsebenzi.
- Ubungakanani be-eggplants abancinci abayidingi ukulungiswa kwangaphambili kwaye banqunyulwa ngamanqatha omde, brusochkami okanye iindidi.
- Iziqhamo ezivuthiweyo emva kokucoca zixutywe ngamanzi anamanzi okanye zifafazwe ngetyuwa embalwa imizuzu, emva koko zihlanjululwa kwaye zinyuka zivela kumswakama. Olu buchule luya kunceda ukulahla ubuhlungu obuvela kwiimpawu ezingaphezulu.
- Ukuzinyunjwa kwe-uporennyh kunye neenkonkxa ezifudumele ngokufudumele, ukushiya de ukupholisa ukuphelisa, kuya kuqinisekisa ukugcinwa kokusebenza komsebenzi phantsi kweyiphi na imimiselo.
Isitshalo seqanda "ulwimi lwaseTeshchin" ebusika ngaphandle kobuncwane
I-version elula ye-snack iyilungiselelo "ulwimi lwaseTeshchin" ebusika ngaphandle kokunyanzelisa. Le ndlela yenziwa nge-eggplants eluhlaza ngaphandle kokuyilanda okanye ibhaka. Ukugcina ingqibelelo yeengcewa zemifuno, kungcono ukulungiselela isaladi kwiincinci ezincinci kwisitya esikhulu esingaphantsi.
Izithako:
- isitshalo seqanda - 2 kg;
- iitamatisi kunye neepilisi zeBulgaria - 1 kg nganye;
- igalikhi - iintloko ezi-2;
- ipilisi eshushu - ii-2 pcs.;
- ushukela - 150 g;
- ityuwa - 50 g;
- ioli kunye neviniga - 100 ml nganye.
Ukulungiselela
- Gweba iitamatisi, igalikhi kunye neentlobo ezimbini zepilisi, ubilise imizuzu eyi-10, wongeza ityuwa, ibhotela kunye noshukela.
- Yongeza isitshalo seqanda, ubilise imizuzu engama-20.
- Thela kwiviniga kwaye emva kwemizuzu emihlanu isantya "Ulwimi lweTeschin" luyatywinwa kwi- eggplant ebusika .
Isitshalo seqanda elibhakabhaka ebusika "ulwimi lwaseTeshchin"
"I-Teshchin ulwimi" isaladi kwi-arubine, iresiphi ebusika apho iya kuchazwa ngolu hlobo lulandelayo, kuba abalandeli babakhuthaza kakhulu. Iipods ezinobuncwane obomuncu kulo mzekelo zithatyathwa yi-pepper eziqhenqwayo zepilisi, ezingakhange zihlanjululwe ngaphambili kwiimbewu, zinika loo nto inokulibaleka.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - 2 kg;
- i-pepper e-sweet - 0,5 kg;
- igalikhi - iintloko ezi-2;
- ii-pods - ii-pcs 4;
- ushukela - 200 g;
- ityuwa - 60 g;
- ioli, iviniga - 100 ml nganye.
Ukulungiselela
- Hlaba iipilisi ezi-sweet, utamatisi kunye ne-chili, yongeza ityuwa, iswekile kunye neoli, ubilise imizuzu engama-30.
- Faka ii-eggplants, ubilise imizuzu eyi-15.
- Gcoba igalikhi, uthele kwiviniga, ubilise imizuzu emi-2.
- Isaladi yengqolowa ebusika "Ulwimi lwaseTeshchin" kumagumbi angenakunqatha.
"Ulwimi lwaseTeshchin" kwii-eggplant ebhakabhaka ebusika
Eyona nto imnandi, isisityebi kunye neqhumiso yilungiso "ulwimi lwaseTeshchin" kwii- eggplant ebhakabhaka ebusika . Isiqhamo sichithwa ngokukhawuleza kule ngxaki kwiilobe ezine zomda, ekufuneka zifakwe kwi-tray oiled oiled one piece. Elinye ikhi yemifuno encitshisiweyo ingafakwa kwiphepha elilodwa.
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 1 kg;
- Iipilisi ezinomnandi - 250 g;
- igalikhi - 1 inhloko;
- iphepsi eshushu - 1-2 pcs.;
- ushukela - 0.5 indebe;
- ityuwa - 30 g;
- ioli - 75 ml;
- i-viniga - ¼ indebe.
Ukulungiselela
- Hlanganisa ama-eggplants, uwafake kwiphepha lokubhaka, uthele ioli uze ubhake imizuzu engama-30 kwii-220 degrees.
- Gaya utamatisi, igalikhi kunye nepelepele kwi-blender okanye grinder.
- Yongeza ibhotela, ityuwa kunye noshukela, ubilise imizuzu engama-20.
- Faka isitshalo seqanda esitshisayo, uthele iviniga, ubilise imizuzu 2-3.
- I-Cork "ulwimi lweTeshchin" kwii-eggplants ezibhakabhaka ebusika kwiimenki ezinyumba.
"Ulwimi lwaseTeshchin" kunye nenantoni yetamatato ebusika
Ukuba unayo yonke into ekhangayo i-billet billet, ngaphandle kweetamatati ezivuthiweyo, ungasebenzisa iresiphi elandelayo. Kule meko, i- snack ye-eggplant "ulwimi lwaseTeshchin" ebusika lulungiswe kunye ne-tomato. Nge-juiciness ephantsi yemifuno kwisitya ngexesha lokupheka, unokongeza amanzi amancinane.
Izithako:
- isitshalo seqanda - 1,5 kg;
- i-tomato unamathela - 350 g;
- i-pepper e-sweet - 0,5 kg;
- igalikhi - 1 inhloko;
- ipilisi eshushu - i-1 piece;
- ushukela - 0.5 indebe;
- ityuwa - 30 g;
- ioli - 125 ml;
- i-viniga - ¼ indebe.
Ukulungiselela
- Ipepper yaseBulgaria isezantsi kwi-blender enobisi obushushu kunye negalikhi.
- Yongeza ioli, ityuwa, ishukela, unamathisele kwaye, ukuba kunyanzelekile, amanzi amancinci.
- Ubilise ubunzima bemifuno imizuzu engama-20.
- Ama-eggplants agqityiwe kwiitamatato "ulwimi lwaseTeshchin" ebusika kwizintumba ezinobumba.
"Ulwimi lwaseTeshchin" ngaphandle kweviniga ebusika
I-Snack "ulwimi lwaseTeshchin" ebusika lunokulungiswa ngaphandle kokuthatha inxaxheba kwiviniga. Icandelo lokulondolozwa kunye ne-asidi, ukulinganisa i-taste, kulo mzekelo i juisi yelisi. Iimons ezimbini zeenombolo ezichaziweyo zeemveliso zanele. Ukucwenga ijusi, kufuneka uyixinzelele emathanjeni.
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi - 3 kg;
- i-pepper e-sweet - 0,5 kg;
- igalikhi - iintloko ezi-2;
- iphepsi eshushu - 1-2 pcs.;
- ushukela - 150 g;
- ityuwa - 60 g;
- ioli - 250 ml;
- i-lemons - 2 ii-pcs.
Ukulungiselela
- Gcina utamatisi kunye nepepper elimnandi, ubilise imizuzu eyi-15 ityuwa, ibhotela kunye noshukela.
- Yongeza isitshalo seqanda, ubilise imizuzu engama-20.
- Gcoba ijusi lemon, igalikhi kunye nepilisi eshushu.
- Emva kwemizuzu emi-5, "ulwimi lwaseTeshchin" luyatywinwa kwii-eggplants ngaphandle kweviniga kwibhasi.
"Ulwimi lwaseTeshchin" kwi-eggplant ebusiweyo ebusika
Lungiselela ii-eggplried fries ebusika "ulwimi lwaseTeshchin" lunokubambelela kwiingcebiso ezivela kule recipe elandelayo. Gwema ukutya okuninzi okunamafutha kunye nokuxutywa kweoli ngokugqithiseleyo ngexesha lokutshiza kungabinwayila i-aubergine tilisi emva kokusika isahlulo seyure kumanzi anosawoti.
Izithako:
- isitshalo seqanda - 2 kg;
- iitamatisi kunye nembolisi yeBulgaria - 0.5 kg nganye;
- igalikhi - iintloko ezi-2;
- iphepusi elitshisayo - ii-2-3 ii-pcs.;
- ushukela - 50 g;
- ityuwa - 30 g;
- ioli - ukunambitha;
- iviniga - 0.5 indebe.
Ukulungiselela
- Utamatisi ojikelezayo, ezimbini iintlobo zepeleyi kunye negarlic, xuba neviniga, ushukela, ubilise imizuzu emi-5-10.
- Ama-eggplants agxininiswe ngamanzi anetyuwa, atyunwe, omisiwe aze aguqulwe emacaleni amabini kwioli.
- Beka iinqumle ezinamanzi kwiimbiza ezinobumba, ugalele iindawo kunye nomxube we-tomato.
- Sterilize izithinteli imizuzu eyi-15, ikhefu.
"Ulwimi lwaseTeshchin" ngokugcoba inyama ebusika
Inguqu elandelayo yomsebenzi owenzela abafazi abanesilumko okanye abangaphantsi kwexesha. Ukongezelela, kukho abaninzi abadlayo abaya kufana nokuthungwa kobugcisa obuncwane obufanayo. I-Caviar esuka kumaqabunga ama-eggplants "ulwimi lwaseTeshchin" lulungiselelwe ubusika ngokugaya izixhobo ngoncedo lomgcobo wenyama.
Izithako:
- isitshalo seqanda - 2,5 kg;
- iitamatisi kunye neepilisi zeBulgaria - 1 kg nganye;
- igalikhi - 1 inhloko;
- iphepsi eshushu - 1-2 pcs.;
- ityuwa, iswekile, ibhotela - ukunambitha;
- iviniga - 3 tbsp. iipuni.
Ukulungiselela
- I-eggplant ibilisa okanye ibhaka ehovini ide ilula.
- Inyama ye-aubergine, i-pepper, itamatato kunye negalikhi idluliselwa kwi-grinder yenyama.
- Ubilise ubuninzi bemifuno emininzi engama-30 ukuya kwimizuzu engama-40, i-seasoning kwinkqubo yokunambitha, emva koko i-coork "ulwimi lwaseTeshchin" ukusuka kumaqabunga ebusika kwiimbiza.
Isaladi ebusika kunye nelayisi "ulwimi lwaseTeshchin"
Lungisa ubuluhlaza ebusika "Ulwimi lwaseTeshchin" lunokudibaniswa nelayisi, oluya kukwandisa ukubaluleka kokutya kunye nokunyusa ububanzi bokusetyenziswa kwalo. Esi sidlo sifanelekile ukuzondla okanye ukuxhaswa kwezinto ezivela kwenyama, intlanzi. Ukugqithiswa kwenkcazo kuya kunika ukupheka kokuqala kwemifuno.
Izithako:
- iitamatayi - 2.5 kg:
- isitshalo seqanda - 1,5 kg;
- Ipepper yaseBulgaria - 1 kg;
- anyanisi kunye neerothi - 0.5 kg nganye;
- ilayisi - 1 iglasi;
- igalikhi - 1 inhloko;
- iphepsi eshushu - 1-2 pcs.;
- ioli - 1 iglasi;
- ityuwa - 60 g;
- ushukela - 150 g;
- iviniga - 100 ml.
Ukulungiselela
- I-grinder inyama iphihliwe iitamatatayi, iintlobo ezimbini zeepropper, i-garlic, i-anyanisi kunye ne-karoti.
- Yongeza ibhotela, ityuwa kunye noshukela, ubilise imizuzu eyi-15, uthele irayisi.
- Ama-eggplants anqunywe kwimivalo okanye kumiguba, ebhaka kwiphepha lokubhaka kuma-degrees angama-200 ukuya ekuthambekeni, abekwe kwisitya esipheleleyo njengoko irayisi ilungile.
- Thela kwiviniga, sasaza isaladi kwiimbiza eziyinyumba, i-cap.
"Ulwimi lwaseTeshchin" kunye ne-mayonnaise ebusika
Iilubhiji eziphekweyo "Ulwimi lwaseTeshchin" ngegalikhi ebusika ngokwemiqathango elandelayo ikhefu iyahluka kwiinguqulelo ezichazwe ngasentla kunye nobuchule bokusebenza kunye neempawu zokugqibela. Iingcambu ezitshaliweyo zityalo kule meko zixhaswa nge-mayonnaise, i-garlic slicing kunye ne-seal emva kokutyalwa kwexesha elide.
Izithako:
- isitshalo seqanda - 2 kg;
- igalikhi - iintloko ezi-2;
- ioli - 1 iglasi;
- i-mayonnaise - 500 g;
- ityuwa - ukunambitha.
Ukulungiselela
- Ama-eggplants ayetyuwa, kwaye emva kwemizuzu engama-30, zomile kwaye zinyanwe kumacala amabini kwipani yokucoca.
- Beka iinqununu kwiimbiza, uchithe i-mayonnaise, uxutywe negalikhi.
- Iinqwelo ezine-preform zenziwe inzalo ngeyure eli-1.
"Ulwimi lwaseTeshchin" kunye ne-anyanisi - iresiphi ebusika
I-recipe engavumelaniyo yokutya okubusika "ulwimi lwaseTeshchin", olwenziwe ngokudibanisa i-anyanisi, luya ku kholisa kunye nenqaku elitsha elincomekayo kunye noyilo lwangaphambili. I-longitudinal isitshalo seqanda se-longitudinal, esithandekayo ngegalikhi, kulo mzekelo unamathele kunye nemigqomo kunye neengxowa kunye ne-anyanisi etyatyisiweyo.
Izithako:
- isitshalo seqanda - 2 kg;
- i-anyanisi - 0,5 kg;
- iitamatayi - 0,5 kg;
- igalikhi - 1 inhloko;
- iphepsi eshushu - 1-2 pcs.;
- ioli - 150 ml;
- ityuwa - 40 g;
- pepper, coriander - ukunambitha;
- iviniga - 70 ml.
Ukulungiselela
- Hlanganisa i-eggplants zibe ziinqwe, fry nganye kwioli, ixesha kunye negalikhi kwaye uqoke nge-roll.
- Fry i-anyanisi, yongeza utamatisi, ityuwa, ipepper, i-coriander, iviniga.
- Imiqulu yokutya kunye nefry kumanki, ukutshintshana kweziqendu.
- Sterilize izibhobho ngeyure eli-1, gcwalisa iibhondi.
Isitshalo seqanda "ulwimi lwaseTeshchin" ebusika ngaphandle kweetamatato
Esinye isaladi esilungileyo esilungileyo "ulwimi lwaseTeshchin" ukusuka kwitshalo seqanda ebusika, lunokulungiswa, kusekelwe kwiingcebiso ezingezantsi. I-recipe iyingqayizivele ngokungabikho kweetamatato. Ukungabikho kwesohlwayo kule meko kuhlawulwa ngokunyuswa kwesahlulo samanzi. Xa igcinwe kubanda, inyathelo yokunyanzeliswa yento yokusebenza ingashiywa.
Izithako:
- isitshalo seqanda - 2 kg;
- Ipepper yaseBulgaria - 1 kg;
- igalikhi - iintloko ezi-2;
- iphepsi eshushu - 1-2 pcs.;
- ioli - 150 ml;
- amanzi - 0,5 l;
- ityuwa - 60 g;
- ushukela - 3 tbsp. iipuni;
- iviniga - 40 ml.
Ukulungiselela
- Amaqabunga amaqabunga kwioli kwimiba yomibini.
- Gaya kwi-blender iindidi ezimbini zepepper kunye negalikhi, yongeza amanzi, ityuwa, iswekile, iviniga kwaye ubilise imizuzu eyi-15.
- Beka iinqumle ezinomsila zemifuno kwiimbiza, uwathulule umsila phezu kwazo.
- Sterilize izigulana imizuzu engama-15 uze ulandele "ulwimi lwaseTeshchin" ukusuka kwitshalo seqanda ebusika.
"Ulwimi lwaseTeshchin" kwi-multivark ebusika
"I-Teshchin ulwimi" isaladi ebusika, iresiphi elula iya kuthi ichazwe ngokulandelayo, ilungiselelwe ngoncedo lwefowuni ye-multivariate. Ngenxa yokufudumala okufanayo, iimpahla zihlala zisesimweni, zifakwe kwiitribhisi zesicucu se-garlic. Ngaphandle kokucima isitshalo seqanda, i-snack ingaphezu kwayo yonke indumiso.
Izithako:
- isitshalo seqanda - 1,5 kg;
- utamatisi - 1 kg;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- igalikhi - 1 inhloko;
- ipilisi eshushu - i-1 piece;
- ioli - 100 ml;
- ityuwa - 30 g;
- ushukela - 70 g;
- iviniga - 100 ml.
Ukulungiselela
- Gweba iipilisi, igalikhi kunye neetatatayi, uthele iitapile ezifihliweyo kwisitya.
- Yongeza ioli, ityuwa, ishukela, ukuletha kwimilenze kwi "Varka".
- Beka iindidi ze-eggplant, uphinde unike umxholo ukuba ubilise kwaye udlulise ifowuni "Ukucima" imizuzu engama-20-30.
- Thela kwiviniga kwaye usasaze iladidi kwiimbiza ezinobumba.