Iikhukhamba nge-ketchup "iChile" - zokupheka okumnandi kwiindawo zokutyiwa ezinokutshisa

Iikhukhamba nge-ketchup "iChile" yenye yezona zinto ziqhelekileyo kwaye ziyaziwayo namhlanje. Ubunqabileyo bokulondolozwa okunjalo kukuhlanganiswa ngokutsha kwemilinade yendabuko kunye ne-sauce ephangaleleyo ye-factory, ngenxa yoko imifuno entsha ifumaneka ukunambitheka okhethekileyo okukhenkce, ukubunjwa okumnyama kunye nombala okhangayo.

Indlela yokuvala iikomkom ne ketchup "Chile" - iresiphi

Amakhukhamba akhenkethi kunye ne-ketchup "iChile" - eli thuba elihle lokukholisa abo bathandekayo ngomsebenzi wokuqala. Ekubeni ukudibanisa okunjalo kuthathwa njengezinto ezintsha, kulungele ukuqala nge-recipe elula kwaye efikelelekayo, ukulungiselela ukuba ungayifumana njani ngesitya sokutya esincinci sezinto eziqhelekileyo.

Izithako:

• ukhukhamba - 1,5 kg;
• amanzi - 650 ml;
• ushukela - 125 g;
• iviniga - 120 ml;
• ketchup - 150 g;
• ityuwa - 35 g.

Ukulungiselela

1. Beka ukhukhamba ngamanzi kwiiyure ezingama-3.
2. Yinqumle imida kwaye uyibeke emagodini.
3. Hlanganisa amanzi, iswekile, ityuwa kunye neketchup.
4. Yizisa i-marinade kwisibilisa, uthele kwiviniga uze ugcwalise izimbiza.
5. Faka ikhukhamba ngetokchup "Chile" imizuzu eyi-15.

I-recipe marinade yamakhukhamba kunye ne-ketchup "iChile"

I-Marinade ngamakhukhamba kunye ne-ketchup "iChile" inika intsimi enkulu yokutshintsha. Ngokulungelelanisa ubukhulu be-sauce yepilisi, unokufezekisa iintlobo ezahlukeneyo zokuvakalelwa, ukunika umsebenzi umsebenzi obushushu okanye obumnene. Ukongezelela, le marinade yongeza ukhenketwa kwe-crisp, yandisa ixesha lokugcina ye-billet kwaye inciphisa umxholo wayo wekhalori.

Izithako:

• amanzi - 2.5 ilitha;
• ushukela - 230 g;
• ityuwa - 40 g;
• iviniga - 200 ml;
• ketchup "iChile" - 300 g.

Ukulungiselela

1. Dweba ushukela, ityuwa, iviniga kunye ne-ketchup emanzini.
2. Yenza i-marinade ibe ngamathumba uze uthule iikomkom.

Amakhukhamba e-Pickled kunye ne-ketchup "iChile" ngaphandle kwenzalo

Ukulondolozwa kwamakhukhamba kunye ne-ketchup "iChile" ngaphandle kokuzalisa inzalo enye yeendlela ezilula kwaye zilula kakhulu zokuvuna. Olu hlobo lokulondolozwa lukhusela ixesha ngexesha lokupheka, ukukhupha umsikazi weenkqubo ezixakekayo zonyango lokushisa, ngelixa ugcine ucoko olubukhali, iphunga kunye nokuqhwaba kwemifuno efanelekileyo.

Izithako:

• ngamanzi 3.5 ilitha;
• ukhukhamba - 2.5 kg;
• i-ketchup - 300 g;
• ushukela - 20 g;
• iibrawule zetayilla - 5 pcs.;
• ityuwa - 40 g;
• iviniga - 180 ml.

Ukulungiselela

1. Ukusabalalisa iziqholo kunye namakhukhamba angene kwiikhenki.
2. Thele amanzi abilayo imizuzu engama-20.
3. Ungaphumeli amanzi kwaye uphinde ulandele inkqubo.
4. Emva koko, yongeza i-ketchup, ityuwa, ushukela kumanzi uze ubilise imizuzu emi-2.
5. Thela amathani kunye ne-marinade, yongeza iviniga, yifake kwaye ushiye amakhukhamba nge-ketchup "iChile" iiyure eziyi-8 ekushiseni.

Ikhukhamba yelitroji elitsha kunye ne ketchup "Chile"

Abo banqwenela ukuzama iresiphi entsha, banokulungiselela amakhukhamba amnandi kunye ne-ketchup "iChile" kwifom e-salted light. Le ndlela ayivumeli kuphela ukufumana ukhukhamba ococekileyo, ocolileyo kwaye oqhekekileyo kwiintsuku nje ezimbalwa, kodwa iphinda igcine imali, kuba ngaphandle kwe-ketchup, ayifuni iimvumba ezibukhali ezongezelelweyo.

Izithako:

• ikhukhamba - 5 kg;
• amanzi - 3 l;
• amaqabunga e-currant - ama-10 amaqhosha.;
• iibrawule zetayilla - 7 ii-pcs.;
• ketchup - 300 g;
• ityuwa - 120 g.

Ukulungiselela

1. Faka ikhonkco yemifuno kunye namakhukhamba.
2. Ngamanzi ashushu, nciphisa ityuwa kunye neetchup.
3. Thele i-marinade yekhukhamba.
4. Amakhukhamba e-Pickled kunye ne-ketchup "iChile" ibetha ebusayo iintsuku ezimbini.

Khaka ukhukhamba nge ketchup "Chile" ebusika

Iikompu zokuvuna nge-ketchup "iChile" yithuba elihle kakhulu lokulahlwa kwemifuno emikhulu kunye nekhwalithi ephezulu. Ukulungiselela kwayo, iikomkom zicutshungulwa, zityhulwa nge-marinade enzima kwaye zithunyelwa ukugcinwa, kwaye emva kweenyanga ezimbalwa zizonwaba kunye nokulondolozwa okufanelekileyo kunye nokulungeleka ekukhonzeni, okunikezelwa kwitheyibhile ngokweenxalenye.

Izithako:

• ikhukhamba - 3 kg;
• iibrawule zetayilla - 6 ii-pcs.;
• amaqabunga e-bay - 4 amaqhinga.;
• ushukela - 150 g;
• i-ketchup "iChile" - 120 g;
• amanzi - 1,2 l;
• iviniga - 150 ml.

Ukulungiselela

1. Iikotyi zinqunywe kakhulu kwaye zifake kwisitya ngeenongo.
2. Ukusuka kwamanzi, ityuwa, iviniga, iswekile kunye ne-ketchup, pheka i-marinade.
3. Iikhukhamba ngeetchup "iChile" iinqununu zityhala i-marinade kwaye inondeza imizuzu engama-20.

Iikhukhamba nge ketchup "iChile" ngaphandle kweviniga

Iikhukhamba nge-ketchup "iChile" - iresiphi enganelisa nayiphi na into enqwenelayo. Ngoko, abantu abaye balawula iviniga ekudleni kwabo bangasebenzisa i-citric acid. Ngokongezwa kwayo, i-billet ithola umonakalo omnandi, awunakho ucoko olubukhali kwaye igcinwe ixesha elide, kuba eli candelo lilondolozo oluhle.

Izithako:

• ukhukhamba - 1,5 kg;
• amaqabunga e-currant - 2 pcs.;
• iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
• amanzi - 1.5 ilitha;
• ityuwa - 40 g;
• ushukela - 60 g;
• i-citric acid - 20 g;
• i-ketchup "iChile" - 150 g.

Ukulungiselela

1. Iikhukhamba kunye neziqholo zisasazeka phezu kwamathangi.
2. Phalala okubhalwe ngamanzi abilayo imizuzu eyi-15.
3. Amanzi athulule epanini, yongeza ityuwa, iswekile kunye ne-ketchup, uze ufike ngamathumba.
4. Faka kwi-jar ye-citric acid, uthele iikompu ezimnandi nge ketchup "iChile" i-marinade kunye ne-roll.

Iikhukhamba ngeardard kunye ne-ketchup "iChile"

Iikhukhamba ezinokuthi "iChile" kunye nesardadi ebusika - kuya kukukholisa abalandeli bezinto zokutya, ngenxa yokusetyenziswa kwe-ketchup ecocekileyo kunye ne-mustard eyomileyo eyenza ukulungiswa okunamnandi, okonkqisayo kunye nokuvumba. Ukongeza, i-mustard iyindawo yokukhusela yemvelo, ngoko-ke, ngokukhupha, iikomkom ziyakugcinwa ixesha elide kwaye aziyi kubumba.

Izithako:

• ukhukhamba - 700 g;
• amanzi - 1 l;
• i-ketchup - 100 g;
• ushukela - 120 g;
• iviniga - 80 ml;
• lwesardard eyomile - 10 g;
• ityuwa - 20 g;
• iibrawuli zetayilla - iincwadana ezi-2;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. Ikhukhamba, kunye neengcongolo kunye ne-mustard, efake kwisitya.
2. Hlanganisa amanzi, iviniga, i-ketchup, ityuwa kunye noshukela.
3. Yizisa kwisibiliso uze uthule umsebenzi.
4. Sterilize i-billet ehovini imizuzu engama-30.

Amakhukhamba amnandi kunye ne-ketchup "iChile" nge-sterization

Iikhukhamba kunye ne-ketchup "iChile" kunye nokuzalisa inzalo ingabonwa ukuba yi-high-quality, high quality and long-stored billets. Ekubeni le recipe isebenzisa isamba esikhulu seswekile, esenzi nje kuphela into entle kakhulu, kodwa yindawo efanelekileyo ekuphuhliseni ukuthambisa - inkqubo yokunyusa ubushushu kumgangatho ophezulu.

Izithako:

• ukhukhamba - 1,5 kg;
• ketchup - 300 g;
• ushukela - 450 g;
• ngamanzi 2.2 ilitha;
• ityuwa - 40 g;
• iviniga - 180 ml.

Ukulungiselela

1. Iikotyi zisasaza kwiimbiza ezinobumba.
2. Yiza kumathumba amanzi, i-ketchup, ityuwa, iswekile, iviniga.
3. Thela i-brine okuqukethwe kweenqanawa kunye nekhava.
4. Sterilik ukhukhamba amnandi kunye neChile "ketchup" imizuzu eyi-15.

Ikhaka lekhukhamba nge-sauce esilili

Abaxhasi abanqwenela ukwenza iindidi kwimenyu yasebusika egcinwe ngokugcinwa ngokucwangcisiweyo, banokulungisa isaladi kumakhukhamba kunye ne-ketchup "iChile" kunye ne-anyanisi kunye ne-karoti. Ukuncedisa okunjalo kwemifino kungekukuphela kokuphucula kakhulu intle yesitya, kodwa kudibanisa kuyo ukukhanya, ubunqweno kunye nesibheno sangaphandle sokuthi iindwendwe-izindlu ziya kuqonda.

Izithako:

• ukhukhamba - 2.5 kg;
• iinqathi - ama-5 amaqhosha.;
• i-anyanisi - iingcezu ezine;
• amanzi - 1.5 ilitha;
• i-ketchup "iChile" - 250 g;
• ushukela - 250 g;
• ityuwa - 40 g;
• amaqabunga e-bay - 4 amaqhinga.;
• i-bell black black - 12 pcs.

Ukulungiselela

1. I-Grate iidroti, nquma i-anyanisi kwiindandatho.
2. Beka imifuno kunye neziqholo kwiimbiza.
3. Hlanganisa amanzi, iswekile, ityuwa kunye neketchup.
4. Yiza umxube ekubiliseni uze uthele phezu kwezimbiza.
5. Sterilize izikhalazo imizuzu eyi-15.

Iikhukhamba zaseKorea nge ketchup "Chile"

I-Recipe yamakhukhamba kunye ne-ketchup "iChile" isisiseko esihle kakhulu sokuveliswa kwezityalo. Ngako oko, abaxhamli be-Asian cuisine bangalungiselela i-snack e-Korean. Ukongezelela, le ndlela ilula: iifuno zihlanjululwe kwaye zihlanjululwe kwi-sauce enomncuba omuncu kunye ne-ketchup, enika iziqholo zesitya kunye nobukhali, kwaye ingabandakanyi iziqholo ezongezelelweyo.

Izithako:

• ukhukhamba - 2.5 kg;
• izaqathe - 900 g;
• iqela le-parsley - i-1 piece;
• ketchup - 250 g;
• ioli - 250 ml;
• iviniga - 150 ml;
• ushukela - 180 g;
• ityuwa - 35 g.

Ukulungiselela

1. Khaka ukhukhamba zibe ziinqumle, nqaka izaqathi kunye neparsley.
2. Ixesha lemifuno enomxube we ketchup, ibhotela, ityuwa kunye noshukela kwaye uyifake kwiiyure ezingama-3 kubanda.
3. Sasaza kwiitena uze utyilise imizuzu eyi-15.