Amakhowe asetyenzisiweyo ephekwe ekhaya yindlela efanelekileyo yokubakhokela kunye neendwendwe ezithambileyo kunye nokulungiselelwa okumnandi. Naliphi na umamkeli onokuzenza ngokulula ngokutsho kweendlela zokupheka.
I-Recipe yeeflethi ezikhethiweyo
Izithako:
- amakhowe amhlophe - 1 kg;
- amanzi aphethwe - 2 l;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- iipasta ezimnyama ezibomvu - ii-4 ezicwangcisiweyo.;
- ii-cloves - ii-3 ii-pcs.;
- ushukela - 1 ithisipuni;
- ityuwa yetyuwa - 1.5 iipuni. iipuni;
- i-citric acid - 2 g;
- umhlaba wesinamon - ukunambitha;
- acetic acid - 3 tbsp. iipuni.
Ukulungiselela
Ngoko, phambi kokukhethwa kwamakhowe ebusika, uhlambe ngokucophelela, uyenze, unqume imilenze emikhulu uze uwafake epanini. Gcwalisa ngamanzi, nizise kwimilenze kwaye nipheke imizuzu emi-5-7, nciphise umlilo ubuncinci. Emva koko silahla ama-mushroom kwi-colander, uzalise ngamanzi amnandi uze uwafake kwisikhwama samanzi acocekileyo. Yongeza inambitheko yokutya, iviniga, i-lemon uze ubilise enye imizuzu eyi-10. Emva koko uhambise ama-mushroom kumanqana, ephantsi apho uhleli khona iqabunga le-laurel. Gubungela phezulu ngamabhodlela uze ubilise kwindawo yokuhlamba amanzi ngamaminithi angama-30. Emva koko sivale imbiza nganye nge cap cap, uyijika kwaye uyipholise.
I-Recipe yama-mushroom amnandi ama-marinate ebusika
Izithako:
- Amakhowe amhlophe amhlophe - 1 kg.
Ukuze i-marinade:
- amanzi aphethwe - 0,5 l;
- iipasta zepilisi - ama-5 amaqhosha.;
- pepper e nandi;
- ityuwa ilungile - 2 tbsp. iipuni;
- ii-cloves -2 ii-pcs.;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- iviniga i-vinegar - 100 ml;
- iibrawule zetayilla - ii-2 pcs.
Ukulungiselela
Amakhowe aphethwe, athululelwa ngamanzi abilayo kwaye abilisiwe ngamaminithi angama-20. Okwangoku, silungiselela i-marinade: ubilise amanzi ngokwahlukileyo, wongeza iziqholo, ushukela, uthele kwiviniga uze ubeke amakhowe aphekiweyo, ubabambe ngengxolo. Gubungela ngesiqhekeza uze udibanise ngomlilo ocothayo imizuzu engama-40. Emva koko salala emagodini alungiselelwe, thulula i-marinade kunye ne-roll. Ngoku uguqula ngokukhawuleza izimbiza, gquba ingubo kwaye uhambe uze ucolile ngokupheleleyo.
Amakhowa athatywayo ebusika ngaphandle kobuncwane
Izithako:
- amakhowe amhlophe - 1 kg;
- iipasta ezimnyama ezibomvu - ii-4 ezicwangcisiweyo.;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- ii-cloves - ama-3 ama-pcs.
Ukuze i-marinade:
- amanzi - 500 ml;
- ityuwa yetyuwa - 1.5 iipuni. iipuni;
- ushukela - 1 ithisipuni;
- acetic acid - 3 tbsp. iipuni.
Ukulungiselela
Amakhowa onke ahlanjwe kakuhle, azaliswe ngamanzi aze apheke imizuzu engama-25. Ngaphandle kokulahlekelwa ixesha, senza i-marinade: ubilise amanzi, siwutyelele ityuwa, ushukela kwaye wongeze iviniga. Idibeneyo kwi-pan amakhowe asele kwi-marinade kwaye ibilise imizuzu emi-5. Kwisitsha esilungiselelwe ngaphambili sifaka iipeppercorns, iifleve kunye namaqabunga e-laurel. Sifaka ama-mushroom amhlophe kwisitya, uthele i-marinade eshushu kwaye uvale ngokuqinileyo ngesiqhekeza.