Izityalo zokunyanga kwesibindi kunye nokubuyiswa kwayo

Izifo zesibindi zichaphazela zonke iinkqubo zomzimba womntu, njengoko lo mzimba ubandakanyeka kwi-metabolism yamafutha kunye ne-carbohydrates, igazi, ummiselo we-hormone, unikeza amandla, iivithamini, ukuxosha izinto ezinobuthi kunye neetyhefu, zivelisa i-bile ngenxa yokutya.

Iimithi zonyango zesibindi

Abaphili bezilwanyana kunye namayeza ngokubanzi baye basebenzisa imifuno yesibindi kunye nesibindi sesinyama kwiinkatho ezinzima zokugula. Iimveliso eziphilayo eziphilayo zityalo zihlambulula, zinceda i-bile excretion, zikhusela iiselingi zesibindi ekutshatyalaliswa kwaye zenze iinkqubo zokubuyiswa kwezicubu. Ubunobunzima obuphantsi, ukunyamezela kakuhle kweeprotopreparations zezigulane kubanika ithuba malunga namachiza, kuvumela ukunciphisa umthamo nokunciphisa umphumo wecala. Iitrobhu zeetoni zonyango, ukuphucula ukutya, ukunika amandla abagulayo.

Izityalo zokubuyiselwa kwesibindi

Ipropati ekhethekileyo yomzimba kukubuyiselwa kwemisebenzi yayo kunye nokuvuselelwa kwezicubu emva kokulimala. Iitrob zingamnceda ngale nto. Ngokuqhelekileyo basebenzisa izakhiwo zezityalo ukuphucula ukubunjwa kwe-bile, ukuphucula ukuphuma kwayo, ukunciphisa ukuphazamiseka nokuvuvukala, intlungu kwi-hypochondrium ngakwesokudla, ngokuqhelekileyo kokugaya. Yintoni yokuyisela kwisibindi? Ukubuyisela izakhiwo zi:

• ikhwelo;
• ibhasi;
• iqabunga;
• i calendula ientyantyambo;
• iintyatyambo immortelle;
• yarrow;
• iziqhamo zeerranberries;
• iintyatyambo neziqhamo ze-tansy.

Rosehip kwisibindi

Umxholo ophezulu wezinto ezizodwa eziphathekayo-i-flavonoids kunye ne-ascorbic acid yenza ukuba inja ikwazi ukuphilisa izifo zesibindi. I-Phytophthora yamaqabunga ama-rose akwandisa ukugcinwa kwe-bile, ikhulula i-spasm ye-bile ducts, ilawula ukungcola. Nika i-dogrose nge-hepatitis, hepatocholecystitis, i-biliary tract distilers. Ukunyanga kwesibindi kunye nenja rose kuqhutyelwa nge-decoction yeziqhamo.

Umhluzi wezintlu

Izithako:

• ivule iinquma - iziqwenga ezili-15;
• amanzi 300 ml.

Ukulungiselela:

1. Iziqhamo zokhuni zityhala kwisitya kunye nokuthulula ngamanzi abilayo.
2. Beka ibhedi yamanzi emlilweni uze ubeke umhluzi kuwo, ugxininise isiqingatha seyure kunye noxinzelelo.
3. Thatha ukuba udinga i-100 ml kathathu ngemini 20 imizuzu emva kokutya, uphuze kunye netyhubhu, ukuze ungaphuli i-koqweqwe lwamazinyo.

Umhlonyane ngenxa yesibindi

Umhlonyane uququzelele, utywala, ioli, i-vitamin C. njani umhlonyane uthinta njani isibindi? I-Grass umhlonyane ibonisa i-antimicrobial, anti-inflammatory, analgesic and choleretic effect. Umhlonyane uyathuthukisa umdla, uvuselela umathumbu. Yifake isicelo sokunyanga izifo ezinobonakaliso be-jaundice.

Ukunquma imifuno enomhlonyane

Izithako:

• umhlonyane umquba 10 g;
• amanzi - 1 tbsp.

Ukulungiselela:

1. Beka umhlonyane kwisitya kwaye uwugubungele ngeglasi yamanzi kwikhulu degrees centigrade.
2. Beka ibhedi yamanzi emlilweni, faka isitya kunye nomhlonyane uhlambele kuwo, ukushisa malunga nemizuzu engama-20.
3. Isiqingatha seyure umhluzi uphupha kwaye unyanzela. Thatha i-0.25 indebe kathathu ngosuku ngaphambi kokutya.

Immortelle kwisibindi

Izimbali immortelle ziqulethe izinto ezibuhlungu kunye nezikrakra, ioli kunye ne-cholagogue compounds. Ukulungiswa kweso sityalo kutshabalalisa i-bile ducts, ukwandisa ukukhutshwa kwe-bile, ukuphucula ukubunjwa nokunciphisa ubuninzi be-bile. Kwizigulane ezinezifo ezingapheliyo, iintlungu ziyancipha, isibindi esandisiweyo sinciphisa ngokuqhelekileyo, umsebenzi we-intestine uphucula. Indlela yokwenza i-immortelle yesibindi?

Decoction yeentyantyambo ze-immortelle

Izithako:

• iintyatyambo ezingapheliyo i-sandy 10 g;
• amanzi eqondo lokushisa kwama-250 ml.

Ukulungiselela:

1. Izimbali zeBloom, uthele amanzi.
2. Ekhuthazayo, pheka kwibhayisi yokuhambisa umbane malunga nesiqingatha seyure.
3. Vumela isigamu seyure ukupholisa. Yidla ama-20 amagremu kane ngosuku ngaphambi kokutya.

Iicube zihlamba isibindi

Imiqolo yamathambo kunye nesibindi - uhlobo lwesicatshulwa emzimbeni, zifuna ukucoca rhoqo. Xa ulahla izinto ezinetyhefu, izicubu zesibindi zibuyiselwa. Ukucocwa kwesibindi kuthintela umntu ngenyameko, ngokuthe ngcembe, ukuphucula isigxina sonke sezigulane, ukukhupha kunye nokuvuselela iinkqubo ze-metabolic. Amathuba amayeza okuphilisa isibindi aqondwanga ngokupheleleyo, kodwa amava aqokelelwe zizizukulwana zabantu bezilwanyana kufuneka asebenziswe ngeenzuzo zempilo. Iipropati zokucoca zi:

• dandelion i ntyatyambo;
• imbewu yefeksi;
• ingcambu ye gentian;
• izitho zengqolowa;
• ziqhamo ze barberry;
• Wort St. John's wort;
• i-artichoke;
• Ingxube yobisi.

Imbewu yeFlakisi yesibindi

Ukucocwa ngokuphumelelayo kwesibindi kunye neeplank imbewu ngenxa yobukho kwi-mucus kunye ne-glycoside ye-linamarin, i-cellulose iboniswa ukuba i-hepatitis engapheliyo, i-hepatosis, i- dyskinesia yephepha lebhiliyari. I-flax imbewu ye-Slime ayivumeli iityhefu kunye neetyhefu zidlule kwigazi ukusuka emathunjini. Ukulungiswa kweso sityalo kunqunyelwe ukutyhefuza nokunyuka.

Ukunqunyulwa kwembewu yefelk

Izithako:

• imbewu yeflekisi - iglasi yesithathu;
• amanzi - enye ilitha.

Ukulungiselela:

1. Faka imbewu yefleksi kwisitya kwaye uthele amanzi ngeqondo lokushisa kwe-centigrade.
2. Emva kokubeka ibhedi yamanzi emlilweni, pheka isigamu seyure.
3. Umhluzi uphephe kwaye uqhubeka unesiqingatha seyure.
4. Thatha ingilazi emva kokutya kathathu ngosuku; Inkqubo yokungena ihlala iiveki ezintathu.

Amagqabhoko emzimbeni wesibindi

Ukuxutywa kunye nokunqunyulwa kwe-corn stimas kukuqinisa ukugcinwa kwe-bile, ukuququzelela ukuphuma kwayo, ukunciphisa ubuninzi be-viscosity, ukunciphisa ipesenti ye-bilirubin kuyo. Ukucoca isibindi kunye ne-corn stigmas kunciphisa intlungu kunye nomvakalelo we-raspiraniya ngakwesokudla, kuphelisa isicaphulelo, ukuhlanza, ukubhubhisa. Sebenzisa amalungiselelo avela kwi-corn gourry for therapy cholecystitis, i-cholangitis, i-hepatitis.

Umhluzi weengqolowa

Izithako:

• i-corn ggmas 10 g;
• amanzi 200 ml.

Ukulungiselela:

1. Thela ama-stigmas yengqolowa ngamanzi abilayo.
2. Gcina ibhanti yombane ngamaminithi alishumi elinesihlanu.
3. Ipholile, iphuma kwaye ixinzelele.
4. Thatha i-20 ml nganye iiyure ezine.

Decoction kwesibindi

Iingoma ze-Herbal zisetyenziselwa isenzo esiyinkimbinkimbi kwisibindi kunye nenkqubo yokutya yokutya. Kule mveliso yokunyanga kwesibindi kunamandla kunezilwanyana ezisuka kwisityalo esinye. Ukuqoqwa kwemifuno yokuhlanjululwa kwesibindi kusetyenziswa unyango lwe-hepatitis engapheliyo, i-hepatosis, i-cholangitis kunye nobuthakathaka be-contractile, umsebenzi we-gallbladder. Xa ufumana iqoqo, iiseli zesibindi zibuyiselwa, i-bile iqhelekile, ukunyakaza kwayo kuququzelelwe, kwaye i-bile ducts iyasuswa.

Ukuqokelela ukucoca isibindi

Izithako:

• i-chamomile izimbali 40 g;
• immortelle (iintyatyambo) 40 g;
• iigrafu 40 g;
• i-peppermint 40 g;
• calendula iintyatyambo 30 g;
• ingcambu ye-elecampite 20 g;
• ukutshintsha 20 g;
• Izithelo zefennel 20 g.

Ukulungiselela:

1. Zonke iinqununu zinyulwa, zixutywe.
2. I-tablespoon yokuxuba imifuno ukuthululela i-300 ml yamanzi abilayo.
3. Ukugcinwa kwindawo yokuhlambela ngamanzi ikota ngeyure.
4. Shiya ukuma imizuzu engama-20.
5. Phuza iqoqo lemfuyo ye-60 ml kathathu ngaphambi kokutya.
6. Umxube wekhosi yonyango kufuneka isetyenziswe ngokupheleleyo.

Ubisi lwe-Milk yokucoca isibindi

Ubisi lwe-Milk luqukethe i-silymarin, equka amayeza amaninzi okunyanga kwesibindi. Uphando lwezenzululwazi luye lwabonisa ukuba yonyango lwe-silymarin ye-fat hepatosis, i-hepatitis engapheliyo, i-cirrhosis yesifo esinxilisayo kunye nobunobuthi obuyingozi, kunye neentlobo zonke zokuxhatshazwa, i-toxicosis yabesifazane abakhulelweyo. Ngo kwamkelwa kwe-decoction yobuncwane bebhontshisi, i-fat and carbohydrate metabolism iqheleke kwizigulane, ukutya kunye nomsebenzi wokugaya ukutya kuphuculwe, i-nausea kunye nokugqithiswa kwamandla. Indlela yokusebenzisa ubisi lwebisi kwonyango lobisi? Kukho iindlela ezimbini zokufaka isicelo:

1. Imbewu yobisi yesikhonkco igaya nge-grinder kwaye uthathe imbewu echotshoziweyo izikhathi ezine ngosuku nge-1 tsp.
2. Sebenzisa i-decoction ye-1 tbsp. l. nganye iiyure ezingama-2.

Ukuchithwa kwembewu yobisi lweengxube

Izithako:

• Imbewu yobisi yomsongo 30 g;
• amanzi 500 ml.

Ukulungiselela:

1. Imbewu iya kuba yindawo, ibekwe kwisitya kwaye ihlanganiswe ngamanzi kwiqondo lokushisa lama-20-22 °.
2. Beka umhluzi emlilweni uze uvumele ukuba ubilise kude kube umthamo uyancitshiswa ngesiqingatha.
3. Ukuphosa kwiqondo lokushisa lomgangatho kunye nokucoca.

Ukusetyenziswa kwemifuno kunye nemirhumo yokunyanga kwezifo ze-biliary system kuya kunceda ukulahla iimpawu ezibuhlungu, ukuqhuba inkqubo yokuthintela unyango kunye nokuphucula umgangatho wobomi. Ngaphambi kokusebenzisa nayiphina i-phytopreparations kuyimfuneko ukubonisana nogqirha ukuze kukhethwe i-regimen yonyango.