Esinye sezimbangela zezifo ezonakalisayo kunye nokuvuvukala kwamalungu zidibansi ze- uric acid zaso . Xa ezi zinto zihlanganiswa, zidibanisa, zenze ukukhula okunamandla okungeke kususwe.
Kwimithi yesintu, kucetyiswa ukuba kusetyenziswe amaqabunga amaqabunga e-laurel ngezikhathi ezithile - umyalelo we-arhente yonyango isekelwe kwisakhono sokususa isiliyi kwi-body.
Umyalelo wendalo jikelele wokunyanga kwamajoyina emilenze kunye nezandla ngeqabunga le-bay
Ukuba intlungu ehlangene ivela ngezinye iinkqubo kwaye ingenamandla kakhulu, ungadlulisa inkqubo yokuthintela unyango nge-remure-based remedy. Ubungakanani bonyango kule ngxaki ziintsuku ezintathu kuphela, emva koko kuya kufuneka ukuba kuthathe ikhefu kwiiveki ezi-2 kwaye uphinde uphinde ufunde.
I-recipe yehayiti ye-laurel
Izithako:
- amanzi - iikomityi ezintathu;
- ubusi - 2 tsp;
- amaqabunga ama-laurel (amatsha okanye omisiweyo) - ama-10 ama-pcs.
Ukulungiselela nokusetyenziswa
Kwimikhumbi ekhuniweyo ubilise amanzi, ufake amaqabunga ayo. Ukufakela umkhiqizo kwiiyure ezingama-3, emva kokumboza isitya ngenqwelwana. Gxininisa isisombululo esiphumelayo kwaye usilungise ngobusi. Phuza ukumnika i-125 ml ngaphambi kokutya, ngokukhawuleza kathathu ngosuku.
I-recipe yokuhlambulula amanxeba kwiityuwa ezifakwe kwiqabunga le-bay
Kwiintlungu ezibonakalisiweyo kunye nokuvuvukala kwimizimba ebonakalayo kuyimfuneko ukulungiselela umhluzi ogxininisiweyo, ukukhuthaza ukuchithwa ngokukhawuleza nangokuchanekileyo kwamatyu kwizinto eziphilayo.
Iyeza lonyango
Izithako:
- amaqabunga omile omileyo - amaqhekeza angama-25;
- amanzi 350 ml.
Ukulungiselela nokusetyenziswa
Amanzi ashushu kunye kunye namaqabunga e-laurel azisa emathunjini aze abambe ukushisa okukhulu malunga nemizuzu engama-5 kwisitya ngaphandle kwesiqhekeza. Emva koko, gubungela izitya uze uyifake kwisaliti esikhulu esikhulu okanye ingubo. Emva kweeyure ezingama-4 zikhuphe umhluzi, izityalo zityalo ezikhutshwayo zingasuswa. Umthamo wonke weziyobisi kufuneka utyelwe iiyure eziyi-12, kodwa kwiincinci ezincinane, iziphuzo ezi-2-4 nganye ngemizuzu engama-60.
Ubungakanani bekhosi yonyango luyimini engama-3, kodwa ukuphuka ngaphambi kokuphinda unyango iintsuku ezingama-20. Kunconywa ukuba uhlambulule amajoyina kunye neqabunga le-bay nganye kwiinyanga ezintandathu.
Kubalulekile ukuba uqaphele ukuba ngexesha lokufumana i-decoction kufuneka ulahle ukutya inyama, amaqanda kunye nemveliso yobisi. Ukutya kufuneka kube ngumhlaza kuphela.
Iresiphi yokubuyiselwa ngokuhlangeneyo kunye neqabunga le-bay kunye ne-gelatin
Ukunyangwa kwezifo ezinzima zezifo ze-musculoskelet system, njengonyango oluxhasayo, ukucocwa okunzima kunye nokubuyiselwa kwezicubu ezidibeneyo kucetyiswayo.
I-recipe ye-remedy yokuqala
Izithako:
- Amaqabunga omdaka oomileyo - 5 g (1.5 iispuni);
- amanzi - 320 ml.
Ukulungiselela nokusetyenziswa
Bilisa izixhobo eziyimifuno eluhlaza kwipuphu ngaphandle kwesiqhekeza malunga nemizuzu emi-5 ukuya ku-5. Ngokukhawuleza emva koko, bhobanisa isitya ngeengubo okanye italiti enkulu eninzi. Amachiza avela kwiqabunga elivela kwizifo ezidibeneyo ngokweli phephethi angagxininiswa kwi-thermos, emva kokuthulula isisombululo kuyo emva kokubilisa. Emva kweeyure ezingama-3, isilwanyana silungile. Phuza umhluzi yonke imizuzu engama-50-60, i-3 sips. Umthamo wonke wamanzi ofunyenweyo kufuneka uchithe kwiiyure ezingama-18. Qhubeka unyango iintsuku ezi-3, uze uphazamise kwiiveki ezi-3, uphinde uphinde unyango.
I-recipe yesibini isilungiso
Izithako:
- eggshell yomhlaba - 1 ithisipuni;
- i-gelatin - i-pinch 1;
- i-silicon yamanzi-1 iglasi.
Ukulungiselela nokusetyenziswa
Ngaphambi kokuhlamba iigobolondo kufuneka zihlanjwe, amanzi abilisiwe, zisuse iifilimu zangaphakathi kuyo. Kwiintsuku ezingama-30, kanye ngosuku, xuba i-gelatin ngamaqanda omhlaba kwaye udle ngamanzi. Inyanga ezayo, le nkqubo iyenziwa nganye iiyure ezingama-48.
Ukusetyenziswa ngokufanayo kwezixhobo ezichaziweyo zivumela iiveki ezi-2 ukunciphisa ubunzima beentlungu , ukususa ukuvuvukala nokususa ukukhukhuma.