Abaqhikiyo kwi-ovini akusiyo kuphela i-snack eyaziwayo ngokuzimeleyo yokunxiliswa okulula okanye okufana noko, kodwa kunye ne-supplementary for all starters and hot courses. Thenga izithengi zithengiweyo, zithenga ngee-"E" kwiphakethi kungekho mfuneko, kuba isonka esomileyo kunye neenunci sinokuphelelwa ngokupheleleyo ngaphandle kweengxaki, zixhobile kuphela nge-oven yasekhaya.
Iimvumba ezomileyo ezomileyo kwihovini
Qala, njengesiqhelo, ukusuka kwi-recipe eyisisekelo ye-crackers, elungiselelwe kwisonka esimnyama kunye nokongezwa kwesisiseko esincinci sezonongo ngendlela yetyuwa kunye nepipper.
Akukho sidingo sokukhumbula naluphi na uluhlu lwezithako, nje ukusika isonka esimnyama sibe ngamaqhezu amancinci, uze uthele iinqununu kunye neentyatyambo okanye i-bhotela edibeneyo kwaye udibanise kakuhle. Ngombulelo wengubo yeoli, abaqhiqiza baya kubuhlungu emva kokubhaka. Beka i-pan kunye neesinkwa zesonka kwisinye i-oven kwi-oven uze ubhaka i-12 imizuzu kwi-degrees ezingama-200, ujikeleze isiqingatha sithuba. Iziqhumane ezitshisiweyo zokutshiza.
Iigrafu ze-garlic kwi-oven - recipe
Ukuze unike amaqabunga enambini, kodwa ukuba uzigcinele ekudleni iziqwenga ezitshisiweyo, ungasebenzisa i-analogue eyomileyo neyompu.
Izithako:
- isonka sezonka ezimhlophe;
- ioli yomnquma - 65 ml;
- Igarlic eyomileyo - 1 1/2 tsp.
Ukulungiselela
Yahlula isonka sesonka esimhlophe sibe ngamacube ayingakanani. Kule recipe, kungcono ukusebenzisa isinkwa kungekhona ukuqala kokutsha. Thele i-cubes zezonka ngeoli, ufefe ngegalikhi omisiwe kunye neengca zetyuwa, uze usasaze kwi-baking sheet. Bhakana i-croutons kwi-degrees ezingama-180 malunga nemizuzu engama-12, kodwa jonga, kuba ixesha lokupheka lichaneke ngokukodwa ngobukhulu beziqwenga zesonka.
Abaqhiki bezonka ezimhlophe kwi-oven
Ukuze ufumane izinto ezininzi eziyinkimbinkimbi, kufuneka usebenzise iintlobo ezahlukeneyo zeziqholo. Siza kuchaza ingcamango yenye yeendidi ezingezantsi.
Izithako:
- isonka sezonka ezimhlophe;
- Igalikhi eyomileyo - 1 ithisipuni;
- i-paprika - 1 ithisipuni;
- I-cumin yomhlaba - 1 ithisipuni;
- ioli yomnquma - 15 ml.
Ukulungiselela
Dice isinkwa esimhlophe kwisitya esikhulu. Hlanganisa ngokwahlukileyo iziqholo eziluhlu. Thele isonka ngeoli, ugxobhoze uze wongeze umxube wezonunci uze ungeze ityuwa (ukuba unamathele kangcono). Ukusabalalisa iziqwenga ngesikhumba, ubathumele kumdaka kuma-degrees ama-200.
I-cemetered cheese e-Homemade ehovini
Aba bhiqiza bafana nezicathulo ezincinci ngeeshizi, ezathi emva kokumisa zibe yinto yokongeza efanelekileyo kwimiphunga okanye inkampani ukuya kwi-sauce-dip.
Izithako:
- baguette - 1 piece;
- ibhotela - 65 g;
- I-garlic eyomileyo - 2 tsp.
- i-anyanisi omisiwe - 2 tsp.
- i-parsley omisiwe - 1 ithisipuni;
- grimesan - 55 g.
Ukulungiselela
Ukwahlula i-baguette ibe ngamaqatha alinganayo kwaye udibanise ngamnye ngebhotela ecikiweyo kumacala amabini. Hlanganisa i-anyanisi omisiwe ngegalikhi kunye ne-parsley, kwaye emva kwenkathi kunye nale mxube, iziqwenga zesonka zombini. Ngalunye icala, uthele ixabiso elincinci leshizi, ubeke yonke into phantsi kwe-grill kwi-blanching kumacala omabini.
Ukupheka njani i-crackers kwi-oven?
Izithako:
- ibhotela - 45 g;
- basil entsha - 1 ithisipuni;
- i-thyme entsha, i-anyanisi eluhlaza - 1/2 ithisipuni nganye;
- isinkwa sesinkwa - iinqununu ezine;
- ushizi - ii-4.
Ukulungiselela
Yilungisa ibhotela uze uyixube kunye nemifuno enotsha. Faka iintlobo zeshizi kwisonka sesinkwa uze udibanise isonka sesibini. Yiyeke isonka ukuze umise kwaye ube mnyama phantsi kwe-grill kumacala omabini, uze ugcobe ngebhotela edibeneyo kwaye uthathe iikhabhi.