I-plum kuzhika enjalo iya kuyanconywa yilo lonke ilungu lentsapho yakho, kwaye indlela yokuyilungiselela iya kuchazwa ngakumbi, ichaza iindlela zokupheka ezithandayo.
I-plum adjika ekhaya-iresiphi yomkhulu
Izithako:
- iiplums ezininzi ("isiHungary") - 3.7 kg;
- ipilisi eshushu - iifom 3.;
- ibomvu elimnandi (elibomvu) - 1,8 kg;
- igalikhi encinci - 280 g;
- kakuhle, iswekile emhlophe - 350 g;
- ityuwa elihle - 2 tbsp. iipuni;
- i-tomato unamathela - 3.5 tbsp. iipuni;
- amanzi - 150 ml;
- pepper - 1 ithispoon.
Ukulungiselela
Siyinqumle i-plums ehlanjwe kwisiseko ngesandla esibukhali kwaye sikhuphe ithambo ukusuka kumyingxenye e-halves. Siphula iiplum slices ngokusebenzisa umsila ogqwesileyo we-grinder yenyama, kwaye emva kwabo sitshintshisa umgqomo waseBulgaria, uhluthwe kwiimbewu kunye neziqu ezingadingekile, kwaye uphonsa ipilisi eshushu. Emanzini afudumeleyo, gqugquzela ukunqotshwa kwetamatayi, uthele kwi-gruel echithwe kwizityalo kunye nemifuno, yongeza ishukela encinci ngetyuwa elimnandi, umnyama omnyama uze ufake i-pan kwisitofu segesi. Sipheka i-azhika engenakulinganiswa imizuzu engama-45, kodwa ungakulibali ukungena ngecala elidliweyo ngemizuzu engama-10-12 ngaphambi kokulungiselela i-Adzhika yethu.
Siphalaza i-plum sauce phezu kwamanqabi abilayo kwaye, kude kube yilapho sigqityiweyo, sitywinela ngeembozo zetsimbi ezizinzileyo.
I-Plum ajika kunye neetatayi - iresiphi ebusika
Izithako:
- i-plums ezivuthiweyo - 1.4 kg;
- utamatisi onamafutha - 1 kg;
- igalikhi - amazinyo ayi-10;
- anyanisi (ezinkulu) - ii-3 ii-pcs.;
- iipilisi ezinomlilo - 1,5 ipods;
- Imbewu yekhamni - 1 ithisipuni;
- Ioli ye-sunflower - 100 ml;
- ikhitshi ityuwa - 2 tsp;
- ushukela ogqithisiweyo - 4 tbsp. iipuni.
Ukulungiselela
Emva kokucoca yonke i-plums ehlanjwe emathanjeni, sihambisa i-lobules yayo kwisikhwama esikhulu. Utamatisi unqumle umncinci kwaye uguqulwe kwisitya sokubilisa samanzi abilayo 2 ukuya phezulu kwemizuzu engama-3. Siwaphonsa kwi-colander enkulu kwaye sisuse ngokukhawuleza isikhumba esiqhekekileyo kubo. Isiqhamo ngokwawo sinqunywe kwiindawo ezine-4-5 kwaye sibeke phezu kwe-sink. Sifaka ioli kwipuphu kwaye sibeke yonke into emlilweni okhululekileyo. Yaye ngelixa isitya sithukuthele, sizazisa apha i-pepper eshushu, i-garlic, imbewu ye-garlic, ishukela kunye nekisikiti yetyuwa, idluliselwe kwi-press. Kwiphakana elincinci lokucoca, sihamba ngokweqhekeza iinqunci ze-anyanisi kwioli ye-sunflower kwaye, ngokukhawuleza nje xa sibona ukuba iplamu kunye neetamatato zibiza kwi-pan-pan, kwaye ijusi iphuma kakuhle, sisasaza i-anyanisi kwisixa esipheleleyo. Pheka okubhalwe kwiphirela malunga nemizuzu engama-18, kwaye emva kokuba siguquze i-blender kuyo kunye nayo sizisa yonke into ibe yinto efanayo. Siphendulela umlilo obuthathaka kwakhona kwaye emva kwe-azhika uyayilisa imizuzu eyi-8. Kwizimbiza zeglasi, ezigcobile ehovini, sizityhilela yonke into engasesikhwameni kwaye siwagubungele ngamabhodlela aqhotyoshelwe ebusika.
I-Recipe ye-plum adjika ebusika
Izithako:
- iiplums (iifumba) - 2.5 kg;
- izibindi zelinen - 280 g;
- I-pepper yaseBulgaria (inyama) - 1.2 kg;
- igalikhi - 180 g;
- ukupheka ityuwa - 1 tbsp. isipuni;
- pepper - 2/3 ye-dessert spoon;
- ushukela ogqithisiweyo - 120 g.
Ukulungiselela
Ukulungiselela ngokufanelekileyo ukugcinwa okuqhubekayo kwama-plums, i-garlic kunye nenyama yebrugi yaseBulgaria (ihlambuluke ukusuka kwiimpawu, amathambo, i-husks, imbewu). Emva koko, sigaya yonke into kwisitya esinye esikhulu usebenzisa isikhonkwane sombane kwaye siyifake kwiplate yokupheka. Iinqununu zama-walnuts zinyanyisiwe kwi-ovini kude kube neqhumiso liqala ukusabalalisa ngeenxa zonke kwigumbi. Sibagaya kwi-grinder kunye ne-adjika yethu iya kushiya malunga neyure, kuya kubakho ukuzisa izantyambo. Sonke kunye nathi songeza ushukela, iikisitani enkulu ityuwa kwaye, ngokuqinisekileyo, iphepusi emnyama. Siphinde sinike izhik ukubilisa, kodwa imizuzu eyi-10-12 kuphela, kwaye emva koko ngohlobo olufudumeleyo siwuthulule kwiglasi (ngokubalulekayo) kwaye sisayina ngamnye.