Amaffleji ngeeshizi

Ukuba kusasa kusasa udibana "nomsebenzi" isantikiki ngakwesinye icala kunye neyitha yendebe yekhofi kwelinye, ke lixesha lokutshintsha into ebomini bakho, umzekelo, zama iresiphi entsha. Ama-mufini ngeeshizi yimbono enhle yokutya kwasekuseni, kwaye unokubamba umsebenzi, kwaye kulula ukuzihlaziya ngokwakho endleleni.

Iifomati zepatato ezinomthi kunye noshizi

Izithako:

• amazambane - 5 amaqhosha.;
• uhlaza okotyiweyo-1 ibhola;
• utamatisi owomileyo - ama-10.
• amaqanda - ii-2;
• ushizi nzima - 150 g;
• ukhilimu omuncu - 1 tbsp. isipuni;
• umgubo - 2 tbsp. iipuni;
• ham - 50 g;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela:

Siyinqumle i-ham ibe ngamabhubhu amancinci. Sinyuka i-anyanisi, sinqumle utamatisi kwisiqingatha, sitshintshe ushizi. Iipelati ze-Peel kunye namathathu kwi-grater encinci. Siqhuba kwiiqanda, faka ukhilimu omuncu, uhlanjwe ngomgubo weryuwa, ipilisi. Thina sixole inhlama size sidibanise ne-ham, anyanisi, utamatisi kunye noshizi ("ukugxila" okungancinci kunokushiya ukukrazula iibheke ezivela phezulu). Ubunzima obangelwayo bubekwe kwiibhokhwe ezifakwe ngeoli kunye nokuthunyelwa kwi-oven ye-180 degrees ngeemitha ezingama-30-40. Khonze iibhekebhe ngeeshizi kangcono kunokutshisa.

Iimfini ze-bacon ne-cheese-iresiphi

Izithako:

• umgubo - 300 g;
• ibhakoni - 100 g;
• ushizi nzima - 75 g;
• ubisi - 1 into;
• amaqanda - ii-2;
• anyanisi - iziqwenga ezi-1/2;
• iparsley - amasebe amathathu;
• ushukela - 1 tbsp. isipuni;
• i pow powder - 10 g;
• ioli yomnquma - 6 tbsp. iipuni;
• ityuwa - 1/2 tsp;
• umnyama omnyama, otshaya ngokutsha-ukunambitha.

Ukulungiselela:

Hamba ngokukhawuleza isiqingatha se-anyanisi, gcoba i-bacon ngokukhawuleza uze ucoce ndawonye ndawonye kwiipunipo ze-2 zeoli yeoli-divere kude kube yigolide. Umgubo ococekileyo udibene kunye noshukela, ityuwa, ipilisi kunye ne-baking powder. Yongeza i-parsley eluhlaza.

Amaqanda ngobisi kunye neseli eseleyo idibene kunye nomxube. Siphalazela umxube obangelwa ngumgubo, faka i-bacon eboyiweyo kunye anyanisi kunye noshizi. Sixolela inhlama. Gcwalisa iibhokhwe kuphela 2/3 (xa ukupheka amaqebelengwane efanelekileyo) kwaye uthumele kwi-oven engama-190 degrees. Kwimizuzu engama-20, i-muffins ngeeshizi, i-bacon kunye nemifino iya kuqhakaza. Silawula ukulungeleka kwe-toothpick - ukuba iya kuhlala iyomile - lixesha lokubakhupha kunye nokuthandana nabathandekayo bakho ngamafisha amnandi.

Ukuba unomdla ovelele wee cupcake ezithandekayo, kufanele ufune iirephepheni ze-chocolate muffins , i- muffins eneapulo okanye i- cottage cheese muffins .