I-Cottage cheese inotye kakhulu kwi-calcium kwaye, kunjalo, incedo, kodwa nangona kunjalo, akuyena wonke umntu uyayithanda - ngakumbi abantwana. Ngoko ke, ukuze ungabandakanyi umkhiqizo obalulekileyo ukusuka ekudleni, kodwa ukwenze ube mnandi kwaye ujabule, unokulungiselela amakhekhe kwi-kottage cheese, ngokuqinisekileyo iya kuhambelana nabathandekayo bakho.
Ukwenza inkqubo yokupheka ibe mnandi, kwaye isidlo esipheleleyo asilahlekelwa yimo kunye nobuhle, zama ukupheka ikhekhe e-curd kwifom ye-silicone. Uza kuziva ukuba le ndlela ilula kangakanani kunokubhaka kwifom eqhelekileyo.
Iingxowa ze Curd in molds
Ukuba ufanele ukwamkele iindwendwe, kwaye awukwazi ukuba yiyiphi uhlobo lokutya okunokuthi uyabathintele, ngoko ke iresiphi yamakheke e-curd aya kubakho.
Izithako:
- I-cottage cheese - 200-250 g;
- ibhotela - 150 g;
- umgubo - 150 g;
- ushukela - 150 g;
- amaqanda - amaqhekeza amathathu;
- i pow powder - 1 ithisipuni;
- isinamoni - 1 ithisipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Hlaza ibhotela epanini. Amaqanda agaya kwisitya kunye noshukela. Emva koko bongeza i-cottage cheese, i-baking powder kunye nebhotela. Hlabisa kakuhle ndawonye. Emva koko, galele uthele umgubo, uvuselele lonke ixesha.
Ekugqibeleni, yongeza isinamoni uze udibanise kwakhona. Ukuhambelana kwenhlama kufuneka kufane nekhilimu encinci. Ukuba ufuna, unokongeza izithelo ezomileyo okanye izantyambo.
Lubricate nganye isilili esakhiwe ngeoli, uthele inhlama, kodwa ingekho ngaphantsi, njengoko inhlama iphakama ngexesha lokubhaka. Thumela ii-muffins kwi-oven kwaye upheke imizuzu engama-40 kwi-180 degrees.
Ikhekhe kunye nekhekhe
Ukuba udinga i dessert elula kunye nokukhanya, kwaye ufuna ukuzama into yangaphambili, siya kukuxelela indlela yokubhaka ikhekhe e-curd kunye neermon kunye neerinki.
Izithako:
- i-cottage cheese - 300 g;
- ibhotela - 250 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 3,5;
- i-lemon - i-1 piece;
- ushukela - 250 g;
- iivuno - 80 g;
- isoda - 1 ithisipuni;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Ibhotela kufuneka ibe sebushushu bendibini. Ukucoca isahluko seswekile ukubetha ngeeprotheni, kwaye udibanise nabanye ngebhotela.
Ukwahlula iiprotheyini eziphuma kwizikhupha, uze uvelise izikhupha enye ngomnye kumxube webhotela kunye noshukela, ukudibanisa kakuhle. Yongeza i-cottage cheese, i-soda, ekhutshwe ngejisi lemon, kunye ne-zest, xuba kakuhle. Emva koko udibanise umxube kunye namaqabunga asetshenziswe ngaphambili.
Nxupha abamhlophe ngoshukela kude kube yimeko ye-foam uze ungeze kwintlama, uvuselele ngobumnene. Ngoku ugcoba isitya sokubhaka, ufefe ngomgubo, ubeke intlama kwaye ubhakale imizuzu engama-70-90 kuma-180 degrees. Ngaphambi kokuba usebenze, ufafaze ushukela ophucukileyo kwaye uphathe abathandekayo bakho ngekhekhe elimnandi.