I-fish ngeentlanzi ezinamathanga-makhonkco kunye nama-pastries angenakuqhathaniswa, ngokuqinisekileyo uya kukukholisa iindwendwe kunye nezihlobo zakho. Makhe sijonge kwiindlela zokupheka ezininzi zokupheka esi sidlo.
I-Recipe yekhekhe kunye neentlanzi ezinamathanga
Izithako:
- i-pirozhkovoe inhlama eyenziwe ngokulungelelaniswa - 500 g;
- i-saury yamagqabi - iipatiti ezi-2;
- i-bulb - 1 piece;
- ilayisi - 50 g;
- iziqholo.
Ukulungiselela
Ngoko, ngokuqala, kufuneka sikulungiselele zonke izithako: sihlambulula i-anyanisi, sitshitshisa kancane kwaye siwutshise kwioli yatshisa kuze kube lula. I-Sayra ivula, ucoce ngokukhenkceza i-liquid kwaye uxoxe ngamathanga ngemfoloko. Ilayisi ibilise ngaphambili, pholisa kwaye udibanise nentlanzi. Inhlama ixutywe kwaye igqitywe kwiphepha lokubhaka elinesibhobho. Phezulu kunye nocingo lwesibini uze ushiye uqinisekiso. Bhaka isidlo imizuzu engama-25 kwiqondo lokushisa lama-180 degrees. Ukupheka ikhekhe ephekiweyo kunye nentlanzi ekhonkxiweyo ikhuhlile kancinci, yinqumle ibe yimiqolo kwaye umema wonke umntu etafileni!
I-pastry ye-Puff eneentlanzi ezinamathanga
Izithako:
- iintlanzi ezinamathanga - 300 g;
- iqanda - iingcezu ezine;
- ioli;
- i-bulb - 1 piece;
- I-pastry yokukhupha - amaqabunga ama-2;
- i-mayonnaise - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Ukuze silungise ukuzaliswa, sinokukuqothula intlanzi ekhonkxiweyo ngemfoloko, sibilise amaqanda, sihlambulule size sinqunyulwe ngamagumbi. Sisebenzisa i-anyanisi, ukugcoba amasongo kunye nomdluli, kwaye uyongeze ukuze uncede. Ngoku xuba intlanzi, imifino kunye namaqanda kwisitya. Isiqingatha sentonga sigqityiwe kwaye sibeke iphepha lokubhaka. Ukusuka ngentla kusasaza ukuzaliswa, ukumboza nge-mayonnaise kwaye udibanise kunye nohlu lwesibini. Imida iyalungiswa ngokufanelekileyo, ifakwe ngeqanda elibethiwe kwaye ithunyelwe kwi-oven elishisayo kwiminithi engama-40.
I-jellied pie kunye nentlanzi ekhonkxiweyo
Izithako:
Uvavanyo:
- igargarine - 100 g;
- umgubo - 150 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo;
- isoda - i-pinch.
Ukuzaliswa:
- i-saury yamagqabi - 200 g;
- i-bulb - 2 ii-pcs.
Ukuzalisa:
- ukhilimu omuncu - 200 g;
- iqanda - iingcezu ezine;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
I-margarine iyanyibilika, songeza ukhilimu omuncu, uthele ngomgubo, sitshiza ityuwa kunye nesoda. Emva koko uxoke inhlama ehambelanayo kunye nokuyifaka etafileni, iphophu kunye nomgubo. Ngoku ulunge kumgca omncinci, uwubeke kwindawo engacacanga, kwifom ye stenochki kwaye uphononongo kwiindawo ezininzi ngefoloko. Sixolela intlanzi ngemfoloko, sidibanise nge-anyanisi etyunjiweyo kwaye sisasaze inhlama. Amaqanda okuthulula i-whisk nge-ukhilimu omuncu, uthele ngomgubo uze uphinde uphinde uhlambele ubuqaqawuli. Siphalazela i-pie ngobuninzi, sifafaze i-dill evela phezulu kwaye uyibhakalele imizuzu engama-45 kwipuvini eshushu.
Ikheka kunye neentlanzi ezinamathandle kwi-leaven dough
Izithako:
- Imvubelo yokulungela - 1 kg;
- iifatata - 4 ii-pcs.;
- i-bulb - 2 iziqwenga;
- i-saury yamanqatha - amathini a-2;
- iqanda - 1 iqhekeza;
- ubisi - izinto ezi-0,5;
- I-Butter - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Indlela yokupheka i-pie ecebileyo neyanelisayo kunye neentlanzi ezinamathanga? Iifatata zihlambulwa kwangaphambili, zicocwe kwaye zibiliswe zize ziphekwe. Emva koko amanzi atyhidiweyo, athulule ubisi olufudumeleyo kwaye axoxwe ngokutyumza aze ahlalisane. Sifaka isiqhezu esincinci se-bhotela kwaye siyixube. Sihlambulula i-anyanisi, sichitha i-semicircles kunye nomdluli. Siwahlula inhlama ibe yi-2 engalinganiyo kwaye uyifake kwiphepha lokubhaka elilungiselelwe. Sixolela intlanzi kakuhle ngemfoloko, sixube kunye namazambane ahlambulukileyo kunye no-anyanisi othosiweyo. Ukuhambisa ngokufanayo ukuzaliswa kwenhlama, ixesha kunye neziqholo, ukumboza phezulu kunye nenxalenye yesibini, ukukrazula emaphethelweni e-pie, ukugubungela ngeqanda elibetywe kwaye ubhaka ehovini eliphambili ngaphambili.