Ukufumana ngokwenene okufunyanisiweyo kwindlela yokufumana i-Adzhika kunye ne-cherry plum, oku kuhluka kudibanisa i-plum edibeneyo yeziqhamo ne-hot chili pepper kunye ne-spices spice. Kuvela into ethile phakathi kwe -Adzhika classic kunye neTkemali. Ndixelele indlela yokwenza ijika ukusuka kwiplamu.
Inketho elula
Inguqu elula yile sauce isilungele ngokulula, nangona kunjalo, akufuneki ukuba uye kude kude ne-plate, njengoko itshisa ngokulula.
Izithako:
- iplamu eluphuzi (ipum) - 2 kg;
- ityuwa - 1 tbsp. isipuni;
- iphepsi eshushu - 1-2 pcs.;
- i-coriander, i-parsley, i-anyanisi eluhlaza-i-bunch medium;
- igalikhi - inhloko e-1 (6-7 iilulules);
- i-coriander (imbewu) - 1 tbsp. isipuni;
- isinti okanye i-melissa - amasebe angama-4-5;
- ushukela - 50 g;
- i-turmeric - 1 ithisipuni ene-slide.
Ukulungiselela
Siphenya nge-plum - sisusa izithelo ezimileyo kunye neentyantyambo, amaqabunga kunye namaqabunga, i-plum, vumela ukuba ikhuphe, yifake epanini, uthele amanzi amancinci - ukuze ipulangwe igqitywe ngokupheleleyo kwaye ifakwe emlilweni. Uphunga iplamu ayilanga ixesha elide - malunga nemizuzu eyi-10. Siyifumene kwaye siyiphonsa kwi-strainer okanye colander. Siyibhuqa, sishiya amathambo kunye neepelisi. Kwi-blender sibeka inyama ephosiweyo, ityuwa, iswekile, i-garlic, iziqholo. Susa imbewu kwi-pepper, sinqume ngokufanelekileyo kwaye uyibeke kwisitya. Kulapho siphinde sibeke amaqabunga e-greenery (siyalahla amasebe - ayenzima kakhulu). Sihlaba yonke into ndawonye - sithola i-gruel efanayo. Siyilungisa nge-decoction ye-cherry plum kwaye uthele kwisikhwama okanye i-cauldron. I-Adjika esuka kwi-plum cherry ayiyi kuphungulwa ngokude - umsebenzi wethu kukugcina ubuninzi bezakhiwo ezixhamlayo kuzo zonke izithako. Siyililisa imizuzu eyi-10, ngaphandle kokulibala, ukuvuselela, ukuze kungashiseki, kwaye ngokuqinisekileyo ndiyifake imitshini kunye neebhondi. Siphalaza i-azhika kwiimitshini, ziqhawule kwaye zivumele zipholile phantsi kobushushu. I-Adjika ukusuka kwi-cherry plums ebusika yinto enokubaluleka kwexesha eliza kunceda ukujamelana ne-vitamin inability kwimvula ebanda.
Soft azhika
Akuyena wonke umntu othanda i-spicy, kwaye awukwazi ukufumana le sauce kuwo wonke umntu. Kukho enye inketho - i-azhika yethenda kakhulu esuka kwi-cherry plum kunye nepilgi yaseBulgaria. Akunzima ukupheka mhlawumbi.
Izithako:
- ibomvu elibomvu elibomvu - 1 kg;
- iplamu (ijikelezi-plum) - 2 kg;
- ityuwa - 2 tbsp. iipuni;
- iipepi ezinamafutha - ½ amaqhosha.;
- ishukela elimhlophe lasekhaya-2 tbsp. iipuni;
- igalikhi - ii-clove 3-4;
- ipepper emnyama kunye neqhumiso - iipasta eziyi-12;
- i-coriander (imbewu) - 1 tbsp. isipuni;
- iparsley, i-coriander - kuma-12-15;
- i-lemon balm okanye i-mint - 3-4 ama-sprigs.
Ukulungiselela
U-Alychu ulungele ukuphuma ngaphandle kokungena kweziqhamo ezonakalisiweyo kwizahika, uhlambe ngokucokisekileyo, wongeze kwi-cauldron, uzalise ngamanzi uze uyilise emva kokubilisa kwikota yeyure. Ukwahlula i-peel kunye namathambo avela kumpuphu, apho siwuxubha nge-sieve. Sihlambulula iipilisi ezinobumnandi kwaye zibukhali, sidlula kwi-grinder yenyama kunye nemifuno. Ngomdaka ngokucophelela uhlambele izithako eziseleyo: i-garlic ityuwa, iswekile, i-pepper kunye ne-coriander. Kumele kube ngumxube ofanayo. Kwinqwelo-nye sibeka ipayipi elixutywayo kunye nomhluzi, pepper kunye ne-garlic gruel. Hlanganisa kakuhle uze udilize imizuzu engama-20. Uya kufumana i-azhika ekhangayo, ebukhali kwi-cherry plums, unokuyongeza nge-recipe, umzekelo, u-uzho-suneli, imbewu yeerill, nezinye izithako ukunambitha.
I-Adjika ne-cherry plum kunye neetatato
Izithako:
- i-cherry plum - 1 kg;
- utamatisi ophuzi - 1 kg;
- I-pepper e-sweet of yellow or green color - 1 kg;
- igalikhi - i-7-8;
- ityuwa - 1 tbsp. iipuni;
- imifino - 1 ibhola elikhulu;
- ishukela elimhlophe lasekhaya - 2-3 tbsp. iipuni;
- Imbewu ye-coriander kunye ne-cumin - 1 ithisipuni;
- i-hot pepper epilisi - 1 pc.
Ukulungiselela
I-plum yam, utamatisi, iphepsi. Siphula i-plum size siyiphonce ngesihlunu, sibeke kwindawo ye-blender kunye nazo zonke ezinye izithako kwaye uyichithe njengoko kufanelekile. Yongeza umhluzi wepum kwaye upheke umsila wethu ubuncinane ngaphezu kwekota yeyure, evuselela. Unako ukululela, kwaye unako ukuthulula kwiimbiza ezinobisi kunye nesitora kwifriji.