I-recipe yenkukhu ekhulile ekhaya ayinanto nto yokuyenza yokubhaka. Enyanisweni, esi sidlo sinokuqhafaza ngobuqili ngendlela efana ne-sausages, okanye i-inkukhu ekhuniweyo ekhuni kunye neendidi ezahlukeneyo zezithako: ukusuka kwimimfuma kuya kuma-omelets.
Umqulu wenkukhu enegelatin
Qala ukunikela ngokutya okuninzi, okubandakanya i-jellied yeengxowa zeenkukhu eziphekiweyo ngokuphekwa kwe-gelatin. Ngeentlobo ezahlukeneyo zokugcoba neenambuzi enkukhu, unokongeza unantambo okanye imifino.
Izithako:
- inkukhu - 1.6 kg;
- i-gelatin - 35 g;
- iqabunga le-laurel - 1 pc.;
- iigrafu;
- iipistachios - 110 g.
Ukulungiselela
Qala ngokubilisa kwenkukhu. Thela i-carcass ye-inkukhu ehlanjwe ngamanzi ngokukhawuleza, uze ufake i-clove ye-chive kunye neqabunga. Ngokuxhomekeka kwintsikelelo efunwayo yokutya, inani lezithako zokugqibela liphindwe kabini okanye liphindwe kabini. Kulo mhlu ungafaka i-anyanisi okanye i-bouni garni.
Faka intaka kwiqondo elide kwaye upheke iyure.
Thela i-gelatin i-granules ngeglasi yamanzi abandayo kwaye ushiye de dewelling.
Susa inkukhu kwiitya, epholile, udibanise, uhlukanise umpumba emathanjeni, uze udibanise iziqwenga kwibhotile yeplastiki kunye ne-pistachios. Gcoba i-gelatin kumhluzi oshushu kwaye uthele umxholo webhotile. Mshiye uxwebhu luze lube lukhululekile kubanda.
"IMarble" inkukhu yenkukhu ehovini
"I-Marble" inkukhu ibunjwa nje. Kwanele ukunqanda inkukhu zibe zicucu zobukhulu obuphakathi, udibanise kunye neziqholo kunye nenkunzi yegusha kwimpahla yokubhaka. Emva kokupheka, umqulu omiweyo kwicandelo uya kufana neproblem marble.
Izithako:
- Ifayile yenkukhu - 720 g;
- iminquma - 55 g;
- i-gelatin - 45 g;
- igalikhi - amazinyo amane;
- umxube wemifino - ukunambitha;
- ipepper eshushu - ukunambitha;
- i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Iifotyi ezifakwe kwiifilimu, zahlula zibe ngamacube. I-Olive cut, ngokukhawuleza usike imifino. I-garlic ixubana kunye kunye neengca zetyuwa. Yongeza iityibhile ezigayiweyo kwi-inkukhu, uze uthumele imifuno nemifuno. Ngethuba lonke nge-pinch of hot and pepper. Emva kokuvuselela kwakhona, faka inkukhu eminzini kwaye ukhusele imiphetho kunye neziqeshana. Umqulu okhutshiwe ube ngumlo wesigxina wesayizi efunwayo kwaye uthumele ubhaka kwihora eli-190. I-roulet ethathwe kwi-ovini ipholile ngokupheleleyo, ikhuphe ngokuqhubekayo kwifriji kunye nokusika.
Indlela yokupheka inkukhu yenkukhu nge-omelette?
Olu xwebhu lulungiswe kwi-carcass yonke yenkukhu, eyayihlambuluka ngaphambili kuwo onke amathambo. Kule nkqubo, udinga ubuchule bokutya, kodwa nangona unqumle i-cuticle nenyama, ungayilungisa imeko ngokususa ngobumnene zonke iimpazamo.
Izithako:
- inkukhu - 1.7 kg;
- amaqanda - iziqhekeza ezine;
- amakhowe - 280 g;
- ukhilimu omuncu - 45 g;
- anyanisi anyanisi - 115 g;
- izhika - 45 ml;
- i-mayonnaise - 35 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ubisi - 55 ml.
Ukulungiselela
Qala ngokulungiselela isidumbu senkukhu. Yinqumle kunye, phakathi kweefestile zombini, uhlukanise i-skeleton yenyoni enyameni. Ubume obunokubangela inyama buhambelana nobunzima, ukusika umgqomo ogqithiseleyo kwaye ubeke kwiindawo apho i-pulp encinci. Ukufumana i-marinade elula, kwanele ukuxuba izhika kunye ne-garlic eqoshiwe kunye neengca zetyuwa. Ukuhambisa i-marinade phezu komhlaba wepilp
Icandelo lokuqala lokuzaliswa yi-omelet. Ngenxa yokulungiswa kwayo, kubalulekile ukubetha amaqanda ngenani elincinci lobisi kunye neetyuwa, uze ucoce umxube. Amakhompu asindisa kunye anyanisi kwaye adibanise.
Faka i-omelet phezu kwenyama ehlambulukileyo, kwaye kunye nenye yeemida uhambisa umgca we-mushroom ukuzaliswa. Yenza inyama ibe ngumqulu kwaye uvale nge-skewers. Gubungela umgangatho wengcezu ngomxube we-mayonnaise kunye ne-ukhilimu omuncu.
I-chicken roll kunye nama-mushroom ubhaka nge-190 degrees ngeyure.