Iifama zezilwanyana aziza nje kuphela ezihlwabisayo, kodwa zizintle. Ungabonisa ingcamango encinane, utshintshe izithako ezimbalwa kwaye ngenxa yoko siya kufumana isidlo esitsha. Ngezantsi ukulindele iirephepsi zeladidi kunye nomgubo kunye nama-mushroom, okulungele ukuhlobisa iitheyibhile.
Isaladi kunye nenyama, amakhowa kunye namakhukhamba
Izithako:
- inyama yengulube - 200 g;
- amakhowe atyebile - 100 g;
- ukhukhamba ezikhethiweyo - 100 g;
- amaqanda - ii-2;
- ushizi - 50 g;
- i-walnuts - 30 g;
- ikhefu
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ingulube, amakhowe asetyenzisiweyo , iikomkom, amaqanda anqunywe ngamacube, iishizi ezintathu kwi-grater enkulu, i-walnuts ngokukhawuleza gazinga epanini elomileyo, kwaye unqumle ngesitya. Zonke izithako zidibene, yongeza i-mayonnaise kwaye udibanise. Amaqabunga ahlambeneyo kunye anomileyo we-lettuce eluhlaza eluhlaza kwisitya, kwaye phezulu sisasaza isaladi ngesilayidi. Ngaphezulu, ungaphinda ufefe ngamagnuts.
Isaladi ngamakhowe, inyama kunye noshizi
Izithako:
- inyama - 300 g;
- ushizi onzima - 200 g;
- i-anyanisi - i-1 piece;
- amakhowe - 300 g;
- amaqanda - amaqhekeza amathathu;
- ioli yohlaza - 20 ml;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Ubilise inyama ide ikulungele, amaqanda - aphekiweyo. Iimpawu zincinci zinqunywe kwiinqununu kunye nefry kwiminwe yeoyile yemifino 4. Bese ukongeza i-anyanisi etyunyiweyo kunye gazinga kuze kube lula u-anyanisi. Ekugqibeleni, usasaze ibhotela uze udibanise. Emva kokutshatyalaliswa kwayo, susa ipani yokutshisa emlilweni. Ukupheka inyama inyama.
Isaladi sibeka iingqimba kwaye nganye yazo ifakwe i-mayonnaise. Inyama, ama-mushroom okuthosiweyo kunye anyanisi, amaqanda aqhotyoshelwe, ushizi ogayiweyo. Umphezulu wesaladi uhlotshiswe ngentando kwaye uthunyelwe kwiqrijini okungenani iyure ukucwina.
Isaladi kunye neembotyi, amakhowa kunye nenyama
Izithako:
- Ubhontshisi obomvu kwijusi yabo - ibhodlela eli-1;
- yenkomo yembiliso - 200 g;
- ii-mushroom ezinamathanga - 300 g;
- i-anyanisi ebomvu - 1 pc.;
- amaqanda abilisiwe - ama-4 maqhinga.;
- ukhukhamba (esitsha okanye esetyuwa) - ii-3 ii-pcs.;
- isardadi - 1 tbsp. isipuni;
- imayonnaise;
- ityuwa.
Ukulungiselela
Inyama, amaqanda kunye namakhukheni anqunywe kwiikhabhi. Sifaka iiimbotyi, amakhowe kunye no-anyanisi banqumle isangqa esisiqingatha. Yongeza kwiinayonnaise kunye nesardadi uze udibanise konke kakuhle.
Isaladi kunye nenyama kunye nama-mushroom aqhathanisiweyo
Izithako:
- yenkomo yokupheka - 300 g;
- amazambane ngobukhulu obuphakathi - 5 amaqhosha.;
- amaqanda abilisiwe - ama-5.
- i-anyanisi - i-1 piece;
- ama-mushroom ahlambulukileyo - 400 g;
- i-dill - 1 bunch;
- ipisley - 1 iqela;
- i-mayonnaise, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Sipheka iitapile "ngeyunifomu", epholile, i-peel kunye neyesithathu kwi-grater enkulu. Sifaka izalathisi zesaladi: iifatata, u-anyanisi oqoshiwe, ama-mushroom anqunywe ngamacwecwe (amaqhosha ama-8-10 ashiyelwe ukuhlobisa), inyama, iinqununu, amaqanda atyunyiweyo, i-dill kunye ne-parsley. Uluhlu ngalunye lweelayiki lugcoba nge-mayonnaise. Kwaye intloko ihlotshiswe ngamakhowe.
Isaladi kunye nenyama kunye namakhowe "I-mushroom Glade"
Izithako:
- inyama ebilisiwe (inyama yenkomo okanye ingulube) - 300 g;
- izaqathe ngesiKorea - 200 g;
- ushizi nzima - 200 g;
- ii-mushroom ezihlambulukileyo - 300 g;
- iifatata - 3 ii-pcs.;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-dill - 1 bunch;
- i-anyanisi eluhlaza - 1 bunch;
- imayonnaise.
Ukulungiselela
Iqonga elincinci litshitshiswe ngefilimu yokutya, sibeka ii-mushroom phezu kwayo ngeenqayi, zifefe nge-anyanisi etyunyiweyo. Isalathisi esilandelayo - iitapile ezibilisiwe, uthathe iikhabhi okanye igalelwe kwi-grater, ugcobe nge-mayonnaise, uze usasaze ikhukhamba etyumkileyo, i-mayonnaise. Emva koko-inyama, i-diced, i-mayonnaise, izaqathi zaseKorea kunye noshizi. Sithumela isaladi kwifriji okungenani iyure, kwaye ngaphambi kokuba sikhonze, siguqule ngokucacileyo isigxina kwisiqwenga esicacileyo, susa ifilimu - kwaye sinomvuzo omnandi "I-mushroom Glade" .
Isaladi ngamakhowe, inyama, utamatisi kunye noshizi
Izithako:
- inyama ephekiweyo - 350 g;
- utamatisi -2 iifom.;
- ushizi - 150 g;
- iifotyi zobusi ezili-200 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ukubilisa inyama ebumbini. Susa umnqweno kwiitamati (ukwenzela ukuba akukho mveliso engaphezulu kweladidi), inyama iyacinywa ibe ngamacube. Sidibanisa amakhowe, inyama, utamatisi kunye noshizi, engeza i-mayonnaise uze udibanise ukuze unambitha.