Abantu abaninzi abayithandi isidlo sonke. Omnye udibanisa nomkhosi, umntu ophethe isantya. Kwaye isizathu sokuba aba bantu bengazi ukuba i-pearl yebhalile ngamanye amaxesha iyaphuma imnandi kakhulu. Unokupheka ngenyama, kunye namakhowe, kunye nobisi. Yaye nganye inketho inomdla ngendlela yayo. Eyona nto ibhetele kubo iboniswe ngezantsi.
Indlela yokupheka i-pearl gruel?
Ukuba i-pearl yebhalile iphekwe ngokuchanekileyo, iya kuba yinto enqwenelekayo. Abaninzi abayithandiyo, becinga ukuba kunzima kakhulu, kodwa kukho ezinye iimfihlelo kwaye oku kunokugwenywa. I-Pearl yebhali, iiresepe ezilula, kunye nokutya kuya kufumana i-tastier xa ulandela imithetho enjalo:
- I-Croups kufuneka iqale ifakelwe ubuncinane kwiyure kwi-3, kwaye ibe ngcono nakusihlwa.
- Ukupheka ibhalley yeparele ngokushisa okuphantsi, kuya kuba yinto encane, upheke ngokukhawuleza.
- Ukupheka kungcono ukusebenzisa izitya nge-stenochkami enamandla, ukhetho oluhle yi-kazanok.
Iparele yeParele kunye ne-recipe inyama
I-pearl yebhali ngenyama ayinelisekanga nje kuphela, kodwa iyanokudla ngokumangalisayo. Esikhundleni seengulube, ungasebenzisa zombini inyama yenkomo nenkukhu, kuphela kufuneka ucinge ukuba kwimeko yokupheka yenkomo iya kwanda. Kwimali echaziweyo yeemveliso kuya kuba ngama-4 kwaye iza kuthatha iiyure ezingama-2. Xa ukhonza isidlo, unokusidiliza ngemifuno ephosiweyo.
Izithako:
- ingulube - 500 g;
- iparele yebhalile - 1 iglasi;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iqabunga le-bay - ii-2.
Ukulungiselela
- I-rind ihlanjwe, ichithe ngamanzi kwaye ihamba ngobusuku.
- Emva koko uthele amanzi amanzi kwisilinganiselo se-1: 3 kunye nesiqingatha seyure ulangazelela ubushushu obuphantsi.
- Ingulube ihlanjululwe kwaye igalelwe iikhabhi, zifume zibe zibomvu.
- Ukusabalalisa i-anyanisi eqoshiwe, izaqathe, ityuwa kwaye upheke ngaphezulu.
- Gcobhoza iziqulatho kwi-pan yokucima ngamanzi uze uhlale kwihora eli-1.
- Hlanganisa izithako, faka iziqholo uze upheke uze uphekwe ngokugcwele.
I-barley yeParele kunye ne-recipe inyama-recipe
I-pearl yebhali ne-stew yindlela enhle kakhulu yokutya okunomdla, xa kungekho xesha lokucima inyama ngokwakho. Umququ ungathathwa nantoni - inkukhu, inyama yenkomo, kunye nengulube iya kwenza. Into ephambili kukuba imveliso ifanele ibe ngumgangatho ophezulu. Esi sidlo sinokupheka ngokwemvelo kwinqwelo. I-porridge evela kwiparele ye-barley kunye ne-stew iyancipha kunye nevumba leqhwa kwaye iya kuba yinto elula okumnandi ukunambitha.
Izithako:
- iparele ye-pearl - 300 g;
- isanqante - 100 g;
- i-bulb - 1 piece;
- amanzi - iikomityi ezine;
- ibhodlela eli-1;
- ioli yohlaza imisiwe;
- iziqholo.
Ukulungiselela
- I-groats ihlanjwe kwaye igxilwe kwiiyure ezingama-3.
- Emva koko uthele isahlulo samanzi aphelileyo uze ufake i-plate.
- Yongeza u-anyanisi ocoliweyo ocoliweyo kunye neetikiti, usasaze i-stew.
- Beka i-half half cooked croup kunye namanzi, ugxobhoze uze uhlanza isahlulo seyure.
I-pearl yebhalile kunye nama-mushroom kunye anyanisi
I-pearl yebhali kunye nama-mushroom yindlela ekhethekileyo yokuzila ukutya, xa iimveliso zenyama zivinjelwe, kodwa zifuna into enelisayo kunye nokunisela umlomo. Kule meko, amakhowa aya kwenza indawo ebalulekileyo, kuba nazo zininzi iiprotheyini eziyimfuneko kumzimba. Endaweni yama-mushroom, ezinye iifungi zifanelekile. Xa ukhonza, unokudiliza ukutya nge-dill ekhethiweyo okanye iparsley.
Izithako:
- umhluzi wemifuno - 400 ml;
- i-anion-turnip - 1 piece;
- ioli yemifino - 30 ml;
- ii-mushroom - 300 g;
- iparele ye-pearl - 200 g;
- ityuwa, umsila omnyama.
Ukulungiselela
- Dlulisa i-anyanisi, yongeza ii-mushroom zinqunywe kwiiplate kwaye ude ngeemitha ezili-10.
- Yongeza i-croup ehlambulukileyo, ugxininise kwaye uthele i-liquid, ityuwa kunye nepelepi ukula.
- Emva kokubilisa, ukufudumala kuyancitshiswa kwaye kutyutywe phantsi kwesiqhekeza kude kube sekulungele.
I-pearl yebhali kunye nenkukhu
I-barley yeParele, iresiphi eyinikwe ngezantsi, ilungiswe ngeflethi yenkukhu. Kunoko, ungathatha nayiphi na enye, inxalenye enamafutha enyama yenkukhu - ifanelekile kunye namathanga kunye namagqabi. Ixesha elipheleleyo elifunekayo lokupheka liza kuba malunga neyure, kwaye ngenxa yoko, malunga neese-3-4 zokutya eziqhumayo ziya kufumaneka, ezinokukwazi ukwanelisa indlala ixesha elide.
Izithako:
- iparele ye-pearl - 200 g;
- Ifayile yenkukhu - 400 g;
- inkukhu okanye imifuno - 500ml;
- i-bulb, i-carrot - isiqwenga 1;
- ioli;
- ityuwa, i-seasonings.
Ukulungiselela
- I-fillet iyanqunyulwa ngamabhabhu, i-salted, i-spiced kwaye idikiwe ize ihlulwe.
- Phonsa imifuno ekhutshiwe kwaye udlule kancane.
- Emva koko uluhlu olucwengekileyo lubekwa phezulu kwinqwelo ehlambulukileyo, ithululelwe ngenkukhu okanye imifuno yemifuno kwaye igubungele ubushushu obude uze upheke.
- Ngaphambi kokuba sikhonze, iparele yiparele nenkukhu iqhutywe.
I-barley yeParele kunye ne-carrots kunye no-anyanisi
I-Pearl yebhali kunye nemifuno yenye enye ingongoma yesidlo esityebileyo. Kuzo izithako ezikhoyo, unokongeza ngokukhuselekileyo nayiphi na ingxube yemifuno efriziwe. I-Perlovska iqulethe izinto ezibizwa ngokuba yi-carbohydrate ende. Ngoko ke, nangaphandle kwemveliso yeenyama esi sidiza siphelile. Kwaye kunye nokuphucula i-taste, ungasebenzisa iziqholo zakho ezizithandayo.
Izithako:
- iparele yeeparele - 1.5 iikomityi;
- anyanisi - 200 g;
- izaqathe - 200 g;
- imifuno - 4.5 izindebe;
- ityuwa,
- iziqholo;
- ioli.
Ukulungiselela
- I-rump ehlanjwe ichitheka nge-decoction kwaye icinezelwe malunga neyure ngomlilo omncinci.
- Imifuno ye-Shredded iyachithwa kuze kube yilapho igqityiwe.
- Hlanganisa izithako uze udibanise kakuhle.
- Ngelokuthanda, gcoba ngee-herbs.
Indlela yokupheka iphareji yepararl kwi-multivariate?
I-pearl yebhalile kunye nenyama kwi-multivark - into efana ne-pilaf. I-Multivarka ngokuqhelekileyo idume ngokuqinisekileyo kukuba izitya kulo mnandi zinomdla ngakumbi kunokuba zithwelwe ngendlela yesintu kwisitofu. I-Perl porridge ayikho nanye. Iyabilisa kakuhle kwaye ijika kakhulu. Ukuba kukho umhluzi wemifuno okanye umhluzi wenyama, unokuwasebenzisa ngokukhuselekileyo endaweni yamanzi, kuya kuba yinto emnandi ngakumbi.
Izithako:
- i-pork pulp - 400 g;
- i-anyan-turnip - 2;
- izaqathe - i-1 piece;
- i-perlovka - ii-galasi ezininzi;
- amanzi - ama-5 amazwe;
- ioli yohlaza - 100 ml;
- ukucima i-pilaf;
- igalikhi - ii-cloves 2;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
- I-pulp ehlanjwe isasazeka kwi-multivarochny amandla kunye nemoya ethi "Ukubhaka" ilungiselelwe ikota yeyure.
- Bafaka imifuno ecocekileyo, iziqholo, ukuxuba kunye kwiphondo elifanayo bapheka enye imizuzu eyi-10.
- Phakamisa i-croup ehlanjwe.
- Gcwalisa konke ngefuthe elitshisayo, ityuwa ukula, ukubeka iqabunga lelary.
- Kwimodi ye "Pilaf", lungiselela kude kube nomqondiso.
- Emva koko ugxininise, ubeke phezu kwamacwecwe uze usebenze etafileni.
I-pearl yebhali ebhodweni e-oven
Ukutya okuvela kwiibhokhwe kusoloko kukuhle. Ukupheka ngale ndlela, kunye namazambane, kunye nemifuno zinomtsalane. I-barley yeParele kwi-oven kunye nomzimba ifunyenwe kakuhle. Kufuneka kuthathelwe ingqalelo ukuba ukuba isilwanyana sisetyenzisiwe, kufuneka kuqala siphekwe kwisigamu esilungeleyo, kwaye yabekwa kuphela kwiifotshi, kuba ihlala ithatha ixesha elide.
Izithako:
- inyama - 700 g;
- iparele ye-pearl - 400 g;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- - 1,5 ilitha;
- ioli yohlaza - 20 ml;
- ityuwa, iziqholo.
Ukulungiselela
- Sika inyama inyama.
- Yongeza imifuno etywekile kwaye upheke enye imizuzu emihlanu.
- Beka i-rump, gubungela kakuhle kunye ncinane ngaphezu kwehafu uzalise izimbiza.
- Gubungela konke nge-liquid, ungafikeleli kwi-1-2 cm ukuya phezulu.
- Vala izikhonkwane ezinezikhuselo kwaye kwi-degrees ezingama-190 zibambe ihafu yesure.
- Emva koko ncitshisa izinga lokushisa ukuya kuma-digre angama-170, kwaye vumela i-pearl yebhalile ihlupheke enye imizuzu engama-20.
Iipiliti lepiliti
I-pearl ye-barley porridge kunye neengqimba ebisi kunobumnandi kakhulu, kodwa iyanceda ngokuphindaphindiweyo. Khawukhumbule nje ukuba i-pearl ipharali ngexesha lobisi kufuneka ivuselelwe, ukuze ingatshisi. Ukuba ifama ine-multivarker, ke oku kutya kukulungele ukupheka kulo, kuba akukho nto iyakushisa. Ukunambitheka kokutya okulungiselelwe, unokongeza i-vanillin encinane okanye i-cinnamon.
Izithako:
- iparele ye-pearl - 4 tbsp. iipuni;
- ithanga eluhlaza - 150 g;
- ubisi - 500 ml;
- ishukela lesanti - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
- Kwipuphu ephalaza i-200 ml yamanzi, ukuphosa i-pumpkin encinci kwi-cubes encinci, ityuwa, ishukela, kunye nomyinge ophakathi ukucima imizuzu eyi-10.
- Emva koko bayisusa kwi-plate kwaye bayichoboze nge-cracker encinane.
- Phalaza i-croup yangaphambili, ethulule ubisi kunye nomlilo omncinci we-pearl ibhalley iya kuba ilungele kwimini engama-50.