I-Goroshnitsa yinto yokudala yaseRussia, eyayisetyenziswa ngaphambili ngaphambi kokubonakala kweetayibhile kwiilafile. Emva kokungenisa ekudleni kwezilwanyana ezinomsoco wezilwanyana ezinomsoco, isidingo sokondliwa kwe-peas kade sinyamalala kwaye i-recipe ye-porridge ephawulekayo iye yahlaselwa. Ngoku, xa isitya sokutya seRashiya esidala siqala ukubuyela ngokukhawuleza, iresiphi yecawa iphinda izuze ukuthandwa, ngoku ngoku ngoku ukuba ama-multivarks asandul 'indawo atshintshe iifane, ezivuyisa ukupheka.
I-recipe ye-pea yendabuko imane nje eyisiqalo-yinto eqhelekileyo ye-pea, ebilisiwe emanzini, kwaye ngokukhawuleza ixoxwe ngumbhobho wezambatho. Siza kuthetha malunga neendlela zokupheka ezingaqhelekanga kunye nezoqobo zakwaRashiya zakudala, ezinika inkanuko ngakumbi.
Indlela yokupheka ibhodlo elitshisayo kwi-cooker multi-pressure cooker?
Izithako:
- iipasisi ezinomileyo - 1 kg;
- i-anyanisi emhlophe - 200 g;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - isiqwenga 1;
- i-pig knuckle- 500 g;
- izaqathe - 200 g;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Vula ifowuni kwi "Frying" okanye "Ukubhaka" imodi uze udlulise i-anyanisi kunye neeqathe i-7-10 imizuzu ngeoli elishisayo. Imifuno etyongweyo akufanele ilungele ngokupheleleyo, siya kubapheka emlonyeni kamva kamva, kodwa ngoku, uyitshintshele kwisitya, kwaye kwisitya, gaza i-pig ye-pig ehamba kuyo. Thulula inyama yengulube ngamanzi uze utshintshele ku "Varka" okanye "I-Soup". Inyama kufuneka iphekwe malunga neeyure ezimbini ukuhamba ngokulula kwithambo uze unike umhluzi ophezulu wokutya kunye nephunga. Imiqulu ebilisiwe idluliselwa kwisitya, kwaye ubeke umhluzi kwiipeya uze uyipheke kuze kube lula. I-pea e-multivark-skovarovarke iyalungiswa ngaphandle kokucima iipayi, njengenkqubo yokupheka ngephampani phantsi kwengcinezelo kwaye ngoko ngokwayo ngokukhawuleza ngokukhawuleza - i-half half hour iyakwanela. I-meat cooled iphukile phantsi kwiifayili, siyifaka kwiifama ezithambileyo kunye nemifuno, i-laurel kwaye ushiye ukubilisa enye imizuzu eyi-15.
Ukuba kuyimfuneko, iplati enomdla kwi-multivark inokugutywa yi-tolk, kodwa nangaphandle kwenkqubo elula, isidlo siya kuba sihle kakhulu.
I-chickweed nenkukhu kwi-multivark
Izithako:
- ioli yemifino - 30 ml;
- i-anyanisi emhlophe - 150 g;
- i-pepper e-sweet - 200 g;
- ii-clove ze-garlic - ii-4 pcs.;
- i-sausages yenkukhu yemvelo - 300 g;
- Inkukhu yenkukhu - 2.5 ilitha;
- I-oregano eyomileyo - 8 g;
- i-cumin - 3 g;
- iipasisi ezomileyo - 380 g;
- imifino kunye nekhilimu omuncu yokufakela.
Ukulungiselela
Ngaphambi kokuba ulungise ama-hotcake kwi-multivark, iipeya kufuneka zihlambuluke kwaye zifakwe emanzini abandayo ngeeyure eziyi-12. Emva kwexeshana, iipayi zihlamba kwakhona kwaye ziqala ukupheka.
Okokuqala, kwi "Zharka" okanye "Ukubhaka" sidlula i-anyanisi emhlophe ngegalikhi kunye nepilisi entle. Xa iifuno zikulungele, siyazongeza kuzo inyama ekhunjulwayo kwizinkukhu zenyama yenkukhu, elandelwa yimifuno kunye neziqholo. Emva kwemizuzu engama-4 ukuya kwimizuzu engama-5, unokongeza i-peas uze uyithulule ngomhluzi. Sifaka i-multivark in "Ukucima" imodeli ngeyure, kwaye thina ngokwethu sihamba ngezoshishino zabo. Emva kwesandi somsindo, isitya singasetyenziswa kwitafile, ngaphandle kokulibala ukufaka imifino kunye nochumisi omuncu.
Goroshnitsa kunye nemveliso yokutshaya kwi-multivariate
Izithako:
- Iifolisi ezomile - 230 g;
- ioli yemifino - 40 ml;
- ii-clove ze-garlic - ii-4 pcs.;
- i-anyanisi emhlophe - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi (stem) - 100 g;
- izaqathe - 100 g;
- - 5 g;
- i-paprika - 5 g;
- ukubhema ibhakoni - 400 g.
Ukulungiselela
Siqala ukupheka indebe kwi-multivark kunye nokuhlamba okokuqala kunye nokucwina kweeigasi.
Isosi yefry yemifuno kwioli efudumeleyo usebenzisa i-"Frying" okanye "Ukubhaka". Ukufikelela kwimifuno esisiqingatha-nye, sifaka i-brisket kwi-straw edibeneyo, linda eminye imizuzu emininzi ukucoca izicucu uze ubanike isiphunga sakho, uze ulale ngee-peas, iziqholo uze uthule ngokuphindwe kabini. Olu hlobo lokugqibela lunokuba ngamanzi aqhelekileyo, okanye inkukhu / umhluzi wenyama. Vala ifowuni ngesibindi kwaye ubeke "Cima" iyure.