I-Celery iyayaziwa kumaxesha amandulo. Esi sisityalo esimangalisayo esinezimbiwa ezininzi kunye namavithamini. Iyakususa ngokupheleleyo i-toxins evela emzimbeni, ngoko iyakuthi ifunyaniswe rhoqo kwiinkcazelo zezidlo ezahlukeneyo. Sinikela isaladi eselisayo esiphunga ngeapula.
Isaladi ye-celery, inkukhu kunye ne-apula
Izithako:
- i-apple ebomvu - ama-5 amaqhosha.;
- ijusi lemon - 2 tbsp. iipuni;
- i-mayonnaise - 150 ml;
- Inyosi yenkukhu - ii-2.
- isilimo esidliwayo esinamagatsha anamanzi - 100 g
- anyanisi eluhlaza;
- igalikhi - ii-cloves 2;
- ama-walnuts - 100 g;
- ityuwa, ipepper - ukunambitha;
- iifom
Ukulungiselela
Ii-apula zam, siwomile, susa umnqweno, sinqumle kwiibhubhu ezincinci uze usibeke kwisitya. Ukufafaza ngejisi lemon, faka i-mayonnaise, ugxobhoze kwaye ushiye imizuzu engama-40. Emva koko wongeza i-celery eqoshiwe, u-anyanisi eluhlaza, i-walnuts ecoliweyo kwaye udibanise igalikhi. Siphika kuqala inkukhu, siyipholise, siyiqhekeza ngamacube kwaye uyifake kwisaladi. Sidibanisa yonke into ngokufanelekileyo, siyibeke kwisitya se-saladi enhle kwaye sihombise isaladi yamapula asanda kunye namaqanda asemanzini kunye namaqabunga ama-lettuce.
Isaladi ye-celery namaapulo kunye neqathi
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi - 300 g
- i-apula - 200 g;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 100 ml;
- amantongomane - 50 g;
- ityuwa, iswekile, i-orange - ukunambitha.
Ukulungiselela
I-celery iyilisiwe ngamanzi amancinci amancinci. Bese uyipholile kwaye uyiqhebe ngokukhawuleza. Ii-apulo kunye neeqothu ziyahluthwa, zihluthwe kwi-grater ephakathi kwaye zidibene ne-celery. Yongeza kwinqununu elicwengwe , yenza ityuwa kunye noshukela. Hlanganisa isaladi elungiselelwe, ixesha kunye nekhemisi elimuncu kwaye uyihombise, ukuba uyayinqwenela, kunye neeselisi ze-orange.
I-Celery ingcambu yesaladi kunye ne-apula
Izithako:
- ingcambu ye-celery - i-piece 1;
- i-apple eluhlaza - 1 pc.
Ukuphakamisa:
- ijusi lemon - 1 tbsp. isipuni;
- isardadi egumbini lokudlela- 1 ithisipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- ityuwa, pepper, iswekile - ukunambitha.
Ukulungiselela
Ingcambu yesitroliyilisi kunye ne-apula, yomiswe kwaye ihlanjululwe. Kwi-apula, sinokususa ngokusisigxina iminqophiso, sinqumle yonke into enqabileyo, yifake kwisitya sesaladi uze uyixube. Ngoku ulungiselele i-sauce: uthele kwisitya se-soy sauce, ioli yomnquma, i-lemon juice, ufake itafile yesininzi, yongeza ityuwa encinane, ushukela kunye nepepper, mix. Siphalazela isaladi kunye ne-apula eluhlaza ekulungiswe ngaphambili kunye nokugqoka, ukuxuba ngokucokisekileyo kunye nokuyikhonza kwitheyibhile.