Vareniki eneklabishi - zokupheka ezilula kunye neyokuqala zokutya okunomsoco kunye nentliziyo enomdla

I-Vareniki eneklabishi enye yeenguqulelo zesitya se-Ukraine. Iimveliso zilungiselelwe ukusuka kwimveliso elula kwaye efikelelekayo, kodwa ziyinkcenkcesha ngokumangalisayo kunye nokunisela umlomo. Ukukhonza i-vareniki ngekhilimu enomuncu, i-mayonnaise okanye ukuxhaswa ngemifuno enotyiweyo, isikwashi, i-bacon.

Ukupheka iindwangu kunye neklabishi?

I-vareniki yangaphakathi kunye neklabishi ayifani nawuphi na uthelekiso kunye nevenkile, ingakumbi ukuba uyabapheka nazo zonke iimfuno kunye neziphakamiso ezilungileyo.

1. Inhlama iyaxoxwa ngamanzi kunye nokudibanisa umgubo ococekileyo, ityuwa kunye neoli.
2. Kubalulekile ukuxolela isiseko kakuhle kwaye ungagqibeli-uyigcwalise ngomgubo, ukwenzela ukuba iimveliso zibe zinyameko kwaye ngexesha elifanayo zigcine kakuhle kakuhle.
3. Emva kokugcoba umgubo womgubo wokuhamba ngomzuzu wama-30-50 ngaphantsi kwefilimu kwaye emva koko uqhubeke nokuveliswa kwemveliso.
4. Ukuzaliswa kwevavakiki ngeklabishi kunokulungiswa ukusuka kwi-fresh, sauerkraut okanye imifuno ehlanjelweyo.
5. Ukunambitheka ngokugqithiseleyo ekuzaliseni kufuthi kufaka iireyi, i-anyanisi, utamatato, zonke iintlobo zeenongo, kunye nesondlo, inyama, i-fat, i-ham, i-bacon.

Isiqhamo samadonsa kunye neklabishi - iresiphi

Amadonki ase-Classic kunye nevareniki kunye neklabishi axoxwe emanzini ngaphandle kokupheka. Ngaphambi kokuba ungeze amanzi, ixutywe ngaphambili kunye neoli, okuza kubakhokelela ukubetha kunye nokwenza isiseko sibe sikhulu. Isitya siza kuba nesisa, xa kunokuba amaqanda athathe izilwanyana kuphela, ngokunciphisa isahlulo somgubo osetyenzisiweyo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 1 kg;
• amanzi - 0,5 l;
• ushukela - 0,5 tsp.
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Phakamisa umgubo.
2. Emanzini, ityuwa kunye noshukela ziyachithwa, kwaye ioli ifakwa.
3. Ngomgubo wongeza amaqanda ahlanjululwe okanye izikhumba, uthele emanzini, uguqe.
4. I-clod eyiphumela ishiywe phantsi kwefilimu isigqithi seyure.
5. Phuma inhlama, unqumle ukujikeleza ngeglasi.

I-Recipe ye-vareniki eneklabishi entsha

Ukulahlwa kweklabishi entsha kukubakho uzuko, iforki ehlanjwe emhlophe imele ifakwe kunye nokudibaniswa kwee-anyanisi kunye neeqathi. Esikhundleni sokunamathisa utamatisi, unako ukongeza i-tomato entlanzi okanye i-tomato emathinini, i-sauce, i-ketchup okanye yonke ilawula i-laconic ye-seasonings: ipilisi yomhlaba kunye netyuwa.

Izithako:

• inhlama yevarenki-1 isabelo;
• iklabishi - 1-1,5 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• i-tomato unamathela - 3-4 tbsp. iipuni;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, pepper, laurel.

Ukulungiselela

1. Knead inhlama.
2. Fry izaqathi kunye anyanisi eoli.
3. Iklabishi echitshiweyo yincinci, yongeza kwimifuno.
4. Beka utamatisi, ngexesha lemiqhamo, ubeke phantsi kwesiqhekeza kude kube lula.
5. Zivumela ukuba umswakama ongaphezu kwamanzi uphuphuke, ukwandise ukushisa nokuvula isiqhekeza.
6. Ukusuka kwenhlama kunye nokugcwalisa ifomu i-vareniki enomnandi kunye neklabishi kwaye upheke emanzini emizuzu emibini emva kokuba ufikelele phezulu.

Vareniki ngeklabishi echitshiweyo - iresiphi

Lungisa i-vareniki ngeklabishi echitshiweyo, unokongeza i-ham ecosiweyo kunye ne-sausage ekuzaliseni. Isidlo siza kubakho amaxesha amaninzi, anomsoco, okuza kuyanconywa ngokukhethekileyo ngabaphulaphuli besilisa. Ukuba unqwenela, i-sausage fry ingahanjiswa ngokwahlukileyo, isasazeka ngaphezu kwevarenki kwisitya.

Izithako:

• inhlama yevarenki-1 isabelo;
• iklabishi - 1 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• utamatisi - ii-3 ii-pcs.;
• ham - 250 g;
• i-oyile yemifino - 4 tbsp. iipuni;
• ityuwa, pepper, thyme.

Ukulungiselela

1. Knead inhlama.
2. Ukucima iklabishi, wongezelela ukucoca kwinqwelo eoli kwii-anyanisi kunye ne-karoti.
3. Kwinkqubo yokucima i-tomato ngaphandle kwesikhumba ngaphandle kwesikhumba.
4. Fry ngokwahlukileyo i-ham eqoshiwe, yongeza kwiklabishi.
5. Iifomu vareniki ngeklabishi echitshiweyo, ubilise emanzini emizuzu emibili emva kokubilisa.

Vareniki eneklabishi yasePekinese

Ukuvelisa isivuno esihle sevarenki kunye neklabishi yePeking. Amahlamvu aloluhlobo lwemifino aphephe kwaye anethenda ngakumbi, ayifuni ukucima ixesha elide. Ixabiso elongezelelweyo lezondlo liya kudibaniswa kwisitya, esongezwe kwiiqanda zokuzalisa, ezibilisiweyo kunye nezityiweyo. Musa ukungcola apha kuya kuba yintsiba ye-anyanisi eluhlaza kunye nemifuno entsha.

Izithako:

• inhlama yevarenki-1 isabelo;
• iklabishi iPeking - 1 ifom;
• amaqanda - amaqhekeza amathathu;
• i-anyanisi eluhlaza - 1 bunch;
• nganye ipartsley kunye nedill - 2 amasebe nganye;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Knead inhlama.
2. Ngoxa belinde ukuboniswa kwesiseko, bafaka iklabishi encinane kwioli.
3. Yongeza amaqanda abilisiwe, anyanisi eluhlaza kunye neparsley.
4. Ityuwa ukuzaliswa, pepper, ukuwongezelela ngeesangqa zenhlama, ukudibanisa imida.
5. Cook vareniki kunye neklabishi namaqanda ade ulungele, usebenze ukhilimu omuncu.

Vareniki nge-sauerkraut-recipe

I-vareniki ngokukodwa egcweleyo, i-vareniki eneklabishi ifumaneka, ukuba usebenzisa i-sauerkraut ukuze uzalise, okanye udibanise umsebenzi owenziwe ngomhlaza ocolileyo. I-bacon ingabandakanywa kwi-recipe, iyitshintshe kunye nenxalenye yemifuno okanye ibhotela kwaye ungeze iziqholo ezinobomi kwizinto ozikhethayo.

Izithako:

• inhlama yevarenki-1 isabelo;
• iklabishi entsha - 250 g;
• iklabishi, omuncu - 450 g;
• ibhakoni - 200 g;
• izaqathe kunye anyanisi - 2 ii-pcs.;

• ityuwa, ipepper, ioli.

Ukulungiselela

1. Knead inhlama.
2. Gweba i-bacon, fry.
3. Yongeza ii-anyanisi, izaqathe, iklabishi entsha kunye ne-stew kuze kube lula.
4. Ngokwahlukileyo, vumela i-sauerkraut ifakwe kwi-brine.
5. Iindidi ezimbini zeklabishi zixutywe, zenziwe ngokuzaliswa kunye nenhlama yemveliso.
6. Ubilise vareniki nge-sauerkraut 2 imizuzu emva kokugqithisa phezulu.

Vareniki kunye namazambane kunye neklabishi

I-Vareniki eneklabishi yindlela ekwazi ukusetyenziswa kunye namazambane. I-teknoloji echaphazelekayo iya kuba yilapho bekungekho ifolokishi entsha, kodwa kukho i-bwn billet kuphela. Iifatata ezihlambulukileyo ziya kuphelisa i-acidity ngokweqile yokuzaliswa kwaye ikuvumela ukuba ufumane isidlo esivumelanisayo ukunambitha.

Izithako:

• inhlama yevarenki-1 isabelo;
• iifatata - 1 kg;
• iklabishi - 1 kg;
• i-anyanisi - i-2;
• ukhilimu kunye neoli yemifuno - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Knead inhlama.
2. I-sauerkraut ye-sour kwi-sauerkraut ngeoli e-oyiki e-fried.
3. Ubilise amazambane, ugaye kwi-puree state, wonge ibhotela.
4. Hlanganisa iklabishi kunye namazambane, kongeza ityuwa kunye nepepper.
5. Ukusuka kwifom yevajiki yokugcwalisa kunye nehlama kunye neklabishi namazambane, ubilise.

I-Lenten vareniki eneklabishi

I- recipe elandelayo yokupheka iindwangu kunye neklabishi ifanelekile ekusebenzeni ngokuzila ukutya okanye ukutya kwemifuno. Inhlama iyaxoxwa ngaphandle kokuthatha inxaxheba kwamaqanda, kwaye ukuzaliswa akuququzeleli amafutha ezilwanyana kunye nezinye iimveliso zobisi. Unokukhonza isitya esilungisiweyo esilungileyo kunye namasiksi aphilileyo, okanye ukuxhaswa nge-sausage yemifuno.

Izithako:

• amanzi - 300 ml;
• umgubo - 700 g;
• ioli yomnquma - 70 ml;
• iklabishi - 1 kg;
• i-anyanisi - iziqhekeza ezi-3;
• izaqathe - iziqhekeza ezi-2;
• ityuwa, pepper.

Ukulungiselela

1. Phakamisa umgubo, faka isipuni setyuwa kunye namanzi afudumele.
2. Yenza inhlama, yishiye phantsi kwefilimu iyure.
3. Kwi-oyile u-anyanisi othoyiweyo kunye neetikiti, zibeke eceleni ukukhonza.
4. Yongeza i-sauerkraut kwiklabishi, i-stew kuze kube yinto elula, i-seasoning ukunambitha.
5. Ukulahla kwenziwe kwintlama kunye nokugxila, kubiliswe ngamanzi kude kube yilungile, kusetyenziswe ukudibanisa imifuno.

Vareniki eneklabishi kunye ne-bacon - recipe

Amadaka kunye neklabishi kunye nebhekoni ziyamnandi kakhulu, ngenxa yokungabikho kokutshatyalaliswa kwentsholongwane yezikhundla zokuzaliswa. Ikholeji ishicilelwe ngokuphindaphindiweyo ngamaxesha angama-2 kwi-grinder yenyama kunye ne-grate egciniweyo, ngelixa udibanisa iinqununu zamanci anetyuwa okanye amatsha. Xa usebenzisa iklabishi entsha, ukuzaliswa kulungele ukunambitha, ukongeza uviniga, ityuwa, iswekile.

Izithako:

• inhlama yevarenki-1 isabelo;
• isinqumelo - 300 g;
• i-sauerkraut - 800 g;
• i-anyanisi - i-1 piece;
• ityuwa, pepper.

Ukulungiselela

1. Knead inhlama, shiya iyure.
2. Gweba iklabishi, ucinezele kwi-brine, kunye neengcezu zeoli kunye no-anyanisi.
3. Phuma inhlama, unqume izangqa ezizalisa ukuzaliswa.
4. Bilisa ama-dumplings kunye neklabishi kunye nesinqe emanzini amanzi.

Vareniki enobuqili ngeklabishi - iresiphi

Imodeli yevarenki idinga umonde kwaye ithatha ixesha elide. Ukuze ungazivumeli ukuzonwabisa ngokutya ukutya kwakho okuthandayo ngenxa yokulungiselela kwakhe, ungasebenzisa ingcamango yendlela elandelayo. I-version enobuqili yesitya yindlela efanelekileyo kakhulu kwiinketho zeklasi.

Izithako:

• inhlama yevarenki-1 isabelo;
• iklabishi - 1 kg;
• i-anyanisi - i-2;
• i-oyile yemifino - 4 tbsp. iipuni;
• ibhotela - 40 g;
• ityuwa, pepper.

Ukulungiselela

1. Hlanganisa inhlama ibe yi-vareniki.
2. Ngoxa belinde ukubonisa ubungqina besiseko, bakha iklabishi, bongezelela u-anyanisi othosiweyo kwioli yemifuno.
3. Gxuma inhlama, uthathe iittala, ubilise emanzini anosawoti.
4. Dlulisa amaqebelengwane nge-whisk kwisitya, uthele ngebhotela edibeneyo, uze ungeze iklabishi echitshiweyo.
5. Khangela vareniki enobuvila ngeklabishi, ngelixa ushushu.

Vareniki eneklabishi namakhowe - iresiphi

Ukuba ufuna ukuhlukana kwintlobo yendabuko yemveliso, unokongeza amakhowe ekuzaliseni. Ezifanelekileyo, ama-mushroom, ama-mushroom ama-oyster okanye ama-mushroom ehlathi, okufuneka ukupheka ngaphambi kokupheka. Iklabishi isetyenzisiweyo omhlophe, i-sauerkraut okanye umxube weentlobo ezimbini, ukukhathaza zombini kunye nokunye kudityaniswe kunye nokongezwa kweoli.

Izithako:

• inhlama yevarenki-1 isabelo;
• iklabishi entsha kunye ne-pickled - 0.5 kg nganye;
• amakhowe - 400 g;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• ioli yohlaza - 100 ml;
• ityuwa, pepper.

Ukulungiselela

1. Knead inhlama.
2. Gcoba i-sauerkraut kunye kunye ne-anyanisi kunye ne-karoti.
3. Amakhowa agqabha kwaye atshaba kude kube ngunyama okhulayo kunye nokukhanya okukhanyayo.
4. Hlanganisa iklabishi ngamakhowe, ixesha.
5. Ukususela ekuzaleni nasekuhlaleni inhlama iimveliso.
6. Ubilise vareniki kunye neklabishi nama-mushroom emanzini amanzi.

Vareniki ngeklabishi nenyama

Abadli bezilwanyana baya kunambitha i- vareniki kunye neklabishi kunye nenyama egayiweyo , enokwenziwa kwenkomo, inyama yengulube, inkukhu okanye ukusebenzisa iindidi ezininzi zenyama. I-piquancy yesitya iya kwongeza kwi-cilantro eqoshiwe, i-parsley okanye i-basil. Esikhundleni se-anyanisi, unokongeza ukuluhlaza, ungenelela ekufakweni okulungiselelwe.

Izithako:

• inhlama yevarenki-1 isabelo;
• iklabishi - 0,5 kg;
• inyama - 700 g;
• i-anyanisi - i-2;
• ioli yohlaza - 60 ml;
• i-coriander okanye i-parsley - i-1 bunch;
• ityuwa, pepper.

Ukulungiselela

1. Knead inhlama.
2. Fry uze uthule kancane iklabishi kunye nenyama ephihliweyo kunye ne-anyanisi ethosiweyo ngaphambili.
3. Hlanganisa inyama kunye neklabishi ubuninzi, ixesha, ukuxhasana nemifino.
4. Izitya kunye nenhlama zipheka vareniki, ubilise ngamanzi anosawoti.