Ngokuqhelekileyo, bambalwa abantu babona umehluko phakathi kwepakake kunye ne-pancakes, kodwa ke, ephawuleka kakhulu. Inyaniso kukuba umsebenzi oyintloko wexesha langoku kukuba ube yingqungquthela yokugcwalisa ngaphakathi. Kule meko, ingqungquthela yegobolondo enjalo akufanele ikhuphe ingcamango yezinto ezibhalwe kuyo. Kwakhona, i-pellicle kufuneka ibe neenene ngokwaneleyo ukuqinisekisa ukuba ijusi ekuzaliseni ihlala ngaphakathi. Nanamhlanje siza kuqwalasela ukutshintsha kwezinto eziqhelekileyo kunye nezanamhlanje zokupheka kwee-pellicle zobisi.
Indlela yokwenza ibhinqa ngobisi?
Izithako:
- umgubo - 160 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - izinto ezi-2;
- ibhotela - 2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Okokuqala sizahlula amaqanda abamhlophe kwi-yolk. Amaqanda okupheka i-nalistov kuyinqwenela ukuthatha inkulu, kuba ihlinzeka nge-elasticity kunye namandla okutya okulungiselelwe.
Ibhotela ebomvu uze uyihlambe ushukela uze uqokelele umhlophe, u-airy, emva koko udibanise izikhupha zeqanda kumxube weoli kwaye udibanise yonke into ibe yinto efanayo. Amaqanda kunye neoli, yongeza i-pinch yetyuwa kunye neglasi yobisi.
Umgubo uguqulwa kwaye uchithelelwe kumxube wobisi kwiingxenye, ukuze kungabikho izilwanyana ezenziweyo. Ngoku uthele ubisi olusele uze ushiye intlama ukuma malunga neeyure ezingama-2. Ngeli xesha, i-gluten yomgubo iya "phumula", eyongeza ukwanda kwe-pancakes. Ekugqibeleni kwexesha, faka ama-whites ahlanjululwe kwihlama uze udibanise ngobumnene.
Fry i-pan yocingo kunye nenqatha yamanqatha okanye usule ngendwangu ehambelana neoli yezolimo. Dlulela ngaphandle kwaye usasaze inxalenye yentlama. Fry le pellicle emacaleni omabini ukuya kude.
AmaSikisi ngobisi obunzima
Ngokuphambene neklasiki, i-pellucid, ephekwe ngobisi obomuncu, iyanqabile kwaye i-airy, efana neepakeki eziqhelekileyo.
Izithako:
- Ubisi olunomuncu - 500ml;
- amaqanda - ii-2;
- ushukela - 1 tbsp. isipuni;
- umgubo - izinto ezi-1 1/2;
- isoda - 1/2 isipuni;
- i-pinch.
Ukulungiselela
Hlaza amaqanda ngetyuwa kunye noshukela de ube mhlophe. Thetha isahlulo sobisi obomuncu kwiiqanda uze wongeze umgubo ococekileyo. Ukuba ufuna ukuba abantu bakho babe ne-airy, njengama-pancake aqhelekileyo, faka isiqingatha sepaspoon ye-soda kwisihlama. Akukho mfuneko yokucima i-soda, njengoko i-lactic acid iyakwazi ukujamelana nalo msebenzi. Ngoku uthele ubisi olusele ube ngumgubo oqhelekileyo uze ushiye umxube ukuma imizuzu engama-30-35. Gcoba i-pan yokubhaka kunye ne-bhotile okanye i-porc fat, kunye ne-pancake ngobisi ngobisi kuze kube yigolide kumacala amabini.
Indlela yokupheka i-puff pastry kunye ne-cottage shiese ebisi?
Izithako:
- umgubo - 2 izinto;
- amaqanda - iziqhekeza ezine;
- ubisi - 400 ml;
- i-cottage cheese - 600 g;
- iivunile - 1;
- ushukela - 4 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Amaqanda atyathwa ngoshukela kunye ne-pinch yetyuwa imhlophe. Ngenxa yesiseko sovavanyo, sidinga ngokuthe ngqo isigxina seswekile - bonke abanye baya kuzaliswa. Ukuhlanjululwa kwemifuno kunye nokubethelwa rhoqo kweqanda leqanda, uthele inhlama ibe ngamaqhekeza. Ukuze ugweme ukubonakala kwamathambo, ubisi luthululwa kwiziqephu kuphela xa, ngenxa yomgubo ogqithisiweyo, inhlama iya kuba nzima ukudibanisa. Inhlama ehambelana nendawo
Razirayem i- cottage cheese kunye noshukela kwaye ungeze iirekile. Iimvumba kufuneka ziqale zitshathwe imitha imizuzu eyi-10 ukuba ama-berries ayomile kakhulu. Ukuzaliswa okuzaliswayo kufakwe eceleni kweminye imida ye-pellicle kwaye uyifake nge mvulophu. Ukuba unqwenela, i-napistniki enokuzaliswa nayo ingafakwa kwi-pan echazwe kwioli kunye ne-vegetable crust, okanye iya kunikwa kwitafile ngokukhawuleza, kunye ne-bhotile ecibilikiweyo kunye ne-ukhilimu omuncu.